Animal Nutrition最新文献

{"title":"Dietary methionine sources and levels modulate the intestinal health status of broiler chickens","authors":"Lu Gong ,&nbsp;Tahir Mahmood ,&nbsp;Yves Mercier ,&nbsp;Huiping Xu ,&nbsp;Xiaodan Zhang ,&nbsp;Yizhu Zhao ,&nbsp;Yimeng Luo ,&nbsp;Yuming Guo","doi":"10.1016/j.aninu.2023.07.004","DOIUrl":"10.1016/j.aninu.2023.07.004","url":null,"abstract":"<div><p>Given the key role of methionine in biological processes, adequate methionine should be provided to meet the nutritional requirements. DL-2-hydroxy-4-(methylthio)-butanoic acid (DL-HMTBA) has been considered as an important source of methionine. However, the effects of different sources and levels of methionine on the intestinal health status have not been clarified yet. An experiment was carried out to investigate the effects of different dietary sources and levels of methionine on the intestinal epithelial barrier, inflammatory cytokines expression, ileal morphology, microbiota composition, and cecal short chain fatty acids (SCFA) profiles. For this purpose, 720 male Arbor Acre broiler chicks at 1 d old were randomly assigned to a 2 × 3 factorial arrangement with 2 methionine sources (DL-methionine and DL-HMTBA) and 3 total sulfur amino acids (TSAA) levels (80%, 100%, and 120% of Arbor Acre recommendation). The results showed that DL-HMTBA supplementation promoted intestinal physical barrier at both gene expression level of claudin-1 and serum diamine oxidase level (<em>P</em> &lt; 0.05), and the inflammatory cytokine <em>IL-6</em> mRNA expression was down-regulated by dietary DL-HMTBA supplementation compared with the DL-methionine group (<em>P</em> &lt; 0.05). Meanwhile, an upregulated gene expression of claudin-1 and zonula occluden-1 (<em>ZO-1</em>) were observed in the low-TSAA treatment on d 14 (<em>P</em> &lt; 0.05), whereas this treatment increased the expression of <em>IL-1β</em> and <em>IL-6</em> (<em>P</em> &lt; 0.05). Villus height to crypt depth ratio was high (<em>P</em> &lt; 0.05) in the middle-level TSAA group. Furthermore, DL-HMTBA supplementation optimized the microbiota of the ileum especially the relative abundance of <em>Lactobacillus</em>, where the digestion and absorption were completed, and elevated the concentrations of SCFA (acetate, propionate, and butyrate) in the cecal content on d 21 (<em>P</em> &lt; 0.01). In conclusion, dietary DL-HMTBA supplementation improved the intestinal barrier function, immune homeostasis and optimized the microbiota to promote intestinal health status in broiler chickens.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 242-255"},"PeriodicalIF":6.3,"publicationDate":"2023-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2405654523000938/pdfft?md5=a4b4bdf3114d332f030c784594f636d1&pid=1-s2.0-S2405654523000938-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48935909","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Selenium reduces hepatopancreas lipid accumulation of grass carp (Ctenopharyngodon idella) fed high-fat diet via lipophagy activation","authors":"Xiaotian Zhang,&nbsp;Haibo Yu,&nbsp;Xianfang Yan,&nbsp;Pengju Li,&nbsp;Chi Wang,&nbsp;Cheng Zhang,&nbsp;Hong Ji","doi":"10.1016/j.aninu.2023.07.003","DOIUrl":"10.1016/j.aninu.2023.07.003","url":null,"abstract":"<div><p>It has been reported that selenium (Se) can reduce hepatopancreas lipid accumulation induced by high-fat diet. However, its mechanism is still unknown. This study aims to investigate the specific mechanisms by which Se alleviates high-fat diet-induced lipid accumulation. Grass carp were fed control diet (4.8% lipid, Con), high-fat diet (8.8% lipid, HFD) or HFD supplemented with 0.3 mg/kg nano-Se (HSe0.3) for 10 weeks. Growth performance, Se deposition, lipid accumulation, hepatic ultrastructure, and gene and protein expression levels associated with autophagy were examined. Furthermore, oleic acid (OA) was used to incubate the grass carp hepatocytes (L8824) for 24 h, and then the L8824 were incubated with sodium selenite in presence or absence of an autophagy inhibitor for 24 h. L8824 was analyzed for triglyceride concentration, immunofluorescence, and gene and protein expression levels associated with autophagy. We found that dietary nano-Se improved the growth of fish fed HFD and also decreased hepatosomatic index and intraperitoneal fat ratio of fish fed HFD (<em>P</em> &lt; 0.05). HFD significantly increased hepatopancreas lipid accumulation and decreased autophagic activity (<em>P</em> &lt; 0.05). Treatment of grass carp fed HFD with nano-Se decreased lipid accumulation and restored hepatic autophagy (<em>P</em> &lt; 0.05). In vitro, Se (100 μM sodium selenite) obviously activated autophagy in L8824 incubated with OA, and consequently reduced the lipid accumulation induced by OA (<em>P</em> &lt; 0.05). Furthermore, using pharmacological inhibition (chloroquine) of the autophagy greatly diminished the beneficial effects of Se on alleviating OA-induced lipid accumulation and increased the co-localization of lipid droplets with autophagosome (<em>P</em> &lt; 0.05), which indicated that Se increased autophagic flux. In conclusion, these results suggest that Se alleviates HFD-induced hepatopancreas lipid accumulation by activating lipophagy.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 126-136"},"PeriodicalIF":6.3,"publicationDate":"2023-07-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2405654523000926/pdfft?md5=1bb40d57483f7eee1f529e98ead00b2f&pid=1-s2.0-S2405654523000926-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42542764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers","authors":"June Hyeok Yoon ,&nbsp;Changsu Kong","doi":"10.1016/j.aninu.2023.07.002","DOIUrl":"10.1016/j.aninu.2023.07.002","url":null,"abstract":"<div><p>This study was to compare the estimates of basal endogenous losses (BEL) of amino acids (AA) determined by 3 methods including feeding a nitrogen-free diet (NFD) or a low-casein diet (LCD, containing casein at 30 g/kg diet) or using the regression method. Another objective was to investigate whether the ileal AA digestibility of corn calculated from a casein-supplemented corn diet is additive for a corn-soybean meal (SBM) mixed diet in broilers. On d 31 of age, 168 Ross 308 male broilers were assigned to 8 dietary treatments with 6 replicates in a randomized complete block design. An NFD and 3 diets containing 30, 60, or 90 g/kg of casein were formulated to determine the BEL of AA and ileal AA digestibility of casein. The other 4 diets consisted of a corn diet, SBM diet, casein-supplemented corn diet, and corn-SBM mixed diet. On d 35 of age, digesta from the distal section of the ileum were collected. The BEL of AA in birds fed the LCD were greater (<em>P</em> &lt; 0.05) than those of the NFD and the regression method. There were no differences in the BEL of AA determined between the NFD and the regression method. Apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA for corn calculated from the casein-supplemented corn diet were greater (<em>P</em> &lt; 0.05) than those of the corn diet. The predicted AID of Thr in the corn-SBM mixed diet based on the AID of AA for corn in the corn diet was lower (<em>P</em> &lt; 0.05) than the measured AID. However, the predicted AID of AA in the mixed diet based on the AID of AA for corn in the casein-supplemented corn diet did not differ from the measured AID. The predicted SID of AA in the mixed diet did not differ from the measured SID irrespective of casein supplementation. In conclusion, feeding an NFD or using the regression method yields similar BEL of AA, but not feeding an LCD. Casein supplementation in the corn diet increases the ileal AA digestibility for corn, which is additive for the corn-SBM mixed diet.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 233-241"},"PeriodicalIF":6.3,"publicationDate":"2023-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2405654523000914/pdfft?md5=30ec7019cc1a8b850d6454b15a8e99a1&pid=1-s2.0-S2405654523000914-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43377645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Propionate promotes gluconeogenesis by regulating mechanistic target of rapamycin (mTOR) pathway in calf hepatocytes","authors":"Guo Yan Wang ,&nbsp;Sen Lin Qin ,&nbsp;Yi Ning Zheng,&nbsp;Hui Jun Geng,&nbsp;Lei Chen,&nbsp;Jun Hu Yao,&nbsp;Lu Deng","doi":"10.1016/j.aninu.2023.07.001","DOIUrl":"10.1016/j.aninu.2023.07.001","url":null,"abstract":"<div><p>Enhancing hepatic gluconeogenesis is one of the main modes of meeting the glucose requirement of dairy cows. This study attempted to determine whether the gluconeogenesis precursor propionate had an effect on the expression of the main genes involved in gluconeogenesis in calf hepatocytes and elucidate the associated mechanisms. Calf hepatocytes were obtained from 5 healthy calves (1 d old; 30 to 40 kg) and exposed to 0-, 1-, 2.5-, or 5-mM sodium propionate (NaP), which is known to promote the expression of genes involved in the gluconeogenesis pathway, including fructose 1,6-bisphosphatase, phosphoenolpyruvate carboxykinase, and glucose-6-phosphatase. With regard to the underlying mechanism, propionate promoted the expression of peroxisome proliferator-activated receptor gamma coactivator 1-alpha, hepatocyte nuclear factor 4, and forkhead box O1 (transcription factors that regulate the expression of hepatic gluconeogenic genes) by promoting mammalian target of rapamycin complex 1 (mTORC1), but inhibiting mTORC2 activity (<em>P</em> &lt; 0.01). We also established a model of palmitic acid (PA)-induced hepatic injury in calf hepatocytes and found that PA could inhibit the gluconeogenic capacity of calf hepatocytes by suppressing the expression of gluconeogenic genes, inhibiting mTORC1, and promoting the activity of mTORC2 (<em>P</em> &lt; 0.01). In contrast, NaP provided protection to calf hepatocytes by counteracting the inhibitory effect of PA on the gluconeogenic capacity of calf hepatocytes (<em>P</em> &lt; 0.05). Collectively, these findings indicate that NaP enhances the gluconeogenic capacity of calf hepatocytes by regulating the mTOR pathway activity. Thus, in addition to improving the glucose production potential, propionate may have therapeutic potential for the treatment of hepatic injury in dairy cows.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 88-98"},"PeriodicalIF":6.3,"publicationDate":"2023-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/09/c9/main.PMC10568569.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41231956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Wheat bran inclusion level impacts its net energy by shaping gut microbiota and regulating heat production in gestating sows","authors":"Song Xu,&nbsp;Zirou Yu,&nbsp;Zongliang Li,&nbsp;Zijie Wang,&nbsp;Chenyu Shi,&nbsp;Jian Li,&nbsp;Fenglai Wang,&nbsp;Hu Liu","doi":"10.1016/j.aninu.2023.06.013","DOIUrl":"10.1016/j.aninu.2023.06.013","url":null,"abstract":"<div><p>An accurate estimation of net energy (NE) of wheat bran is essential for precision feeding of sows. However, the effects of inclusion level on NE of wheat bran have not been reported. Inclusion level was hypothesized to impact NE of wheat bran by regulating gut microbiota and partitioning of heat production. Therefore, twelve multiparous sows (Yorkshire × Landrace; 2 to 4 parity) were assigned to a replicated 3 × 6 Youden square with 3 successive periods and 6 diets in each square. The experiment included a corn-soybean meal diet (WB0) and five diets including 9.8% (WB10), 19.5% (WB20), 29.2% (WB30), 39.0% (WB40) and 48.7% wheat bran (WB50), respectively. Each period included 6 d of adaptation to diets followed by 6 d for heat production measurement using open-circuit respiration chambers. Compared with other groups, WB30, WB40, and WB50 enriched different fiber-degrading bacteria genera (<em>P</em> &lt; 0.05). Apparent total tract digestibility of neutral detergent fiber and acid detergent fiber of wheat bran were greater in WB30 and WB40 (<em>P</em> &lt; 0.05). Physical activity (standing and sitting) decreased as inclusion level increased (<em>P</em> = 0.04), which tended to decrease related heat production (<em>P</em> = 0.07). Thermic effect of feeding (TEF) was higher in WB50 than other treatments (<em>P</em> &lt; 0.01). Metabolizable energy of wheat bran was similar among treatment groups (except for WB10). NE of wheat bran conformed to a quadratic regression equation with inclusion level (<em>R</em>² = 0.99, <em>P</em> &lt; 0.01) and peaked at an inclusion level of 35.3%. In conclusion, increasing inclusion level decreased energy expenditure of sows on physical activity and promoted growth of fiber-degrading bacteria, which improved energy utilization of fiber. Fermentation of wheat bran fiber by <em>Prevotellaceae_UCG-003</em> and <em>norank_f__Paludibacteraceae</em> might increase TEF. Consequently, sows utilized energy in wheat bran most efficiently at an inclusion level of 35.3%.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 45-57"},"PeriodicalIF":6.3,"publicationDate":"2023-07-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/49/3c/main.PMC10539868.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41173312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rumen bacterial cluster identification and its influence on rumen metabolites and growth performance of young goats","authors":"Dangdang Wang ,&nbsp;Guangfu Tang ,&nbsp;Yannan Wang ,&nbsp;Junjian Yu ,&nbsp;Luyu Chen ,&nbsp;Jie Chen ,&nbsp;Yanbo Wu ,&nbsp;Yuanjie Zhang ,&nbsp;Yangchun Cao ,&nbsp;Junhu Yao","doi":"10.1016/j.aninu.2023.05.013","DOIUrl":"10.1016/j.aninu.2023.05.013","url":null,"abstract":"<div><p>Enterotypes, which are defined as bacterial clusters in the gut microbiome, have been found to have a close relationship to host metabolism and health. However, this concept has never been used in the rumen, and little is known about the complex biological relationships between ruminants and their rumen bacterial clusters. In this study, we used young goats (<em>n</em> = 99) as a model, fed them the same diet, and analyzed their rumen microbiome and corresponding bacterial clusters. The relationships between the bacterial clusters and rumen fermentation and growth performance in the goats were further investigated. Two bacterial clusters were identified in all goats: the P-cluster (dominated by genus <em>Prevotella</em>, <em>n</em> = 38) and R-cluster (dominated by <em>Ruminococcus</em>, <em>n</em> = 61). Compared with P-cluster goats, R-cluster goats had greater growth rates, concentrations of propionate, butyrate, and 18 free amino acids¸ and proportion of unsaturated fatty acids, but lower acetate molar percentage, acetate to propionate ratio, and several odd and branched chain and saturated fatty acids in rumen fluid (<em>P</em> &lt; 0.05). Several members of Firmicutes, including <em>Ruminococcus</em>, <em>Oscillospiraceae NK4A214 group</em>, and <em>Christensenellaceae R-7 group</em> were significantly higher in the R-cluster, whereas Prevotellaceae members, such as <em>Prevotella</em> and <em>Prevotellaceae UCG-003,</em> were significantly higher in P-cluster (<em>P</em> &lt; 0.01). Co-occurrence networks showed that R-cluster enriched bacteria had significant negative correlations with P-cluster enriched bacteria (<em>P</em> &lt; 0.05). Moreover, we found the concentrations of propionate, butyrate and free amino acids, and the proportions of unsaturated fatty acids were positively correlated with R-cluster enriched bacteria (<em>P</em> &lt; 0.05). The concentrations of acetate, acetate to propionate ratio, and the proportion of odd and branched chain and saturated fatty acids were positively correlated with P-cluster enriched bacteria (<em>P</em> &lt; 0.05). Overall, our results indicated that rumen bacterial clusters can influence rumen fermentation and growth performance of young goats, which may shed light on modulating the rumen microbiome in early life to improve the growth performance of ruminant animals.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 34-44"},"PeriodicalIF":6.3,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/e6/02/main.PMC10522951.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41158782","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Feasibility of feeding cadmium accumulator maize (Zea mays L.) to beef cattle: Discovering a strategy for eliminating phytoremediation residues","authors":"Zebang Xu ,&nbsp;Bin Yang ,&nbsp;Kangle Yi ,&nbsp;Tianrong Chen ,&nbsp;Xinxin Xu ,&nbsp;Ao Sun ,&nbsp;Haobang Li ,&nbsp;Jianbo Li ,&nbsp;Fang He ,&nbsp;Cheng Huan ,&nbsp;Yang Luo ,&nbsp;Jiakun Wang","doi":"10.1016/j.aninu.2023.06.012","DOIUrl":"https://doi.org/10.1016/j.aninu.2023.06.012","url":null,"abstract":"<div><p>Eco-friendly and efficient strategies for eliminating cadmium (Cd) phytoremediation plant residues are needed. The present study investigated the feasibility of feeding Cd accumulator maize to beef cattle. In total, 20 cattle at 6 months of age were selected and randomly allocated into two groups fed with 85.82% (fresh basis) Cd accumulator maize (CAM) or normal maize (control [Con]) silage diets for 107 d. Feeding CAM did not affect the body weight (<em>P</em> = 0.24), while it decreased feed intake and increased feed efficiency of beef cattle (<em>P</em> &lt; 0.01). Feeding CAM increased serum concentrations of immunoglobulin A and G, complement 3 and 4, blood urea nitrogen, and low-density lipoprotein cholesterol, decreased serum concentrations of interleukin-6 and lipopolysaccharide (<em>P</em> &lt; 0.05), and caused wider lumens in the renal tubules. The Cd residue in meat was 7 μg/kg beyond the restriction for human food. In the muscle, the unsaturated fatty acids (t11C18:1 and C20:4), Lys, Arg, Pro, and Cys were decreased, while the saturated fatty acids (C10:0, C12:0, and C17:0) and Leu were increased (<em>P</em> &lt; 0.05). Therefore, at the current feeding level, phytoremediation maize increased the feed efficiency of beef cattle, but did present risks to cattle health and production safety, and decreased the meat nutrition and flavor. Further research must be performed to determine whether a lower proper dose of phytoremediation maize and an appropriate feeding period may be possible to ensure no risk to cattle health and the supply of safe meat for humans.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 1-9"},"PeriodicalIF":6.3,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50188694","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Effect of fermented rapeseed meal on growth performance, nutrient digestibility, and intestinal health in growing pigs","authors":"Changyi Shuai ,&nbsp;Daiwen Chen ,&nbsp;Bing Yu ,&nbsp;Yuheng Luo ,&nbsp;Ping Zheng ,&nbsp;Zhiqing Huang ,&nbsp;Jie Yu ,&nbsp;Xiangbing Mao ,&nbsp;Hui Yan ,&nbsp;Jun He","doi":"10.1016/j.aninu.2023.06.011","DOIUrl":"10.1016/j.aninu.2023.06.011","url":null,"abstract":"<div><p>To explore the effects of fermented rapeseed meal (FRSM) on growth performance and intestinal health, a total of 30 growing pigs were randomly allotted to three treatments consisting of corn-soybean meal diet (CSD), rapeseed meal diet (RSD), and fermented rapeseed meal diet (FRSD). Results showed that compared with RSD, FRSD feeding increased the average daily gain and final body weight in pigs (<em>P</em> &lt; 0.01). Compared with RSD feeding, FRSD feeding elevated the apparent digestibility of crude protein, acid detergent fiber, and ether extract in pigs (<em>P</em> &lt; 0.01). Moreover, the FRSD group exhibited greater apparent ileal digestibility of His, Thr, Lys, and Ser than the RSD group (<em>P</em> &lt; 0.01). The digestible energy, metabolic energy, and nitrogen utilization were higher in the FRSD and CSD groups than in the RSD group (<em>P</em> &lt; 0.01). As compared to the RSD, FRSD feeding decreased the serum concentration of leptin but significantly increased the concentrations of immunoglobulin (Ig) A, IgG, ghrelin, and enzyme activities of amylase, lipase, and trypsin in the pancreas (<em>P</em> &lt; 0.05). Interestingly, the villus height, the ratio of villus height to crypt depth, and the activities of brush border enzymes (e.g., maltase and sucrase) in the small intestine were higher in the CSD and FRSD groups than in the RSD group (<em>P</em> &lt; 0.05). As compared to the RSD, the FRSD feeding not only increased the expression level of the occludin in the small intestinal epithelium (<em>P</em> &lt; 0.05) but also elevated the expression levels of claudin-1, <em>MUC1</em>, and <em>PepT1</em> genes in the duodenum, and elevated the expression levels of <em>SGLT1</em> and <em>CAT1</em> genes in the jejunum (<em>P</em> &lt; 0.05). Importantly, FRSD feeding significantly decreased the abundance of <em>Escherichia coli</em>, but increased the abundance of <em>Lactobacillus</em> and the content of butyrate in the cecum and colon (<em>P</em> &lt; 0.05). These results indicated that compared with rapeseed meal, fermented rapeseed meal exhibited a positive effect on improving the growth performance and intestinal health in growing pigs, and the results may also help develop novel protein sources for animal nutrition and the feed industry.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 420-429"},"PeriodicalIF":0.0,"publicationDate":"2023-07-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2405654523000860/pdfft?md5=98a4be094e773dbddc99700da2e4198a&pid=1-s2.0-S2405654523000860-main.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46902165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Transcriptomic and metabolomic insights into the roles of exogenous β-hydroxybutyrate acid for the development of rumen epithelium in young goats","authors":"Yimin Zhuang ,&nbsp;Jianmin Chai ,&nbsp;Mahmoud M. Abdelsattar ,&nbsp;Yuze Fu ,&nbsp;Naifeng Zhang","doi":"10.1016/j.aninu.2023.02.012","DOIUrl":"10.1016/j.aninu.2023.02.012","url":null,"abstract":"<div><p>Beta-hydroxybutyric acid (BHBA), as one of the main metabolic ketones in the rumen epithelium, plays critical roles in cellular growth and metabolism. The ketogenic capacity is associated with the maturation of rumen in young ruminants, and the exogenous BHBA in diet may promote the rumen development. However, the effects of exogenous BHBA on rumen remain unknown. This is the first study to investigate the mechanisms of BHBA on gene expression and metabolism of rumen epithelium using young goats as a model through multi-omics techniques. Thirty-two young goats were divided into control, low dose, middle dose, and high dose groups by supplementation of BHBA in starter (0, 3, 6, and 9 g/day, respectively). Results demonstrated the dietary of BHBA promoted the growth performance of young goats and increased width and length of the rumen papilla (<em>P</em> &lt; 0.05). Hub genes in host transcriptome that were positively related to rumen characteristics and BHBA concentration were identified. Several upregulated hub genes including <em>NDUFC1</em>, <em>NDUFB4</em>, <em>NDUFB10</em>, <em>NDUFA11</em> and <em>NDUFA1</em> were enriched in the gene ontology (GO) pathway of nicotinamide adenine dinucleotide (NADH) dehydrogenase (ubiquinone) activity, while <em>ATP5ME</em>, <em>ATP5PO</em> and <em>ATP5PF</em> were associated with ATP synthesis. RT-PCR revealed the expression of genes (<em>HMGCS2</em>, <em>BDH1</em>, <em>SLC16A3</em>, etc.) associated with lipolysis increased significantly by BHBA supplementation (<em>P</em> &lt; 0.05). Metabolomics indicated that some metabolites such as glucose, palmitic acid, cortisol and capric acid were also increased (<em>P</em> &lt; 0.05). This study revealed that BHBA promoted rumen development through altering NADH balance and accelerating lipid metabolism, which provides a theoretical guidance for the strategies of gastrointestinal health and development of young ruminants.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 10-21"},"PeriodicalIF":6.3,"publicationDate":"2023-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/5a/8a/main.PMC10514413.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41168611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A new insight on copper: Promotion of collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon idella)","authors":"Rui Ma ,&nbsp;Lin Feng ,&nbsp;Pei Wu ,&nbsp;Yang Liu ,&nbsp;Hong-Mei Ren ,&nbsp;Shu-Wei Li ,&nbsp;Ling Tang ,&nbsp;Cheng-Bo Zhong ,&nbsp;Dong Han ,&nbsp;Wen-Bing Zhang ,&nbsp;Jia-Yong Tang ,&nbsp;Xiao-Qiu Zhou ,&nbsp;Wei-Dan Jiang","doi":"10.1016/j.aninu.2023.06.009","DOIUrl":"https://doi.org/10.1016/j.aninu.2023.06.009","url":null,"abstract":"<div><p>Copper (Cu) is a trace element, essential for fish growth. In the current study, in addition to growth performance, we first explored the effects of Cu on collagen synthesis and myofiber growth and development in juvenile grass carp (<em>Ctenopharyngodon idella)</em>. A total of 1080 fish (11.16 ± 0.01 g) were randomly divided into 6 treatments (3 replicates per treatment) to receive five doses of organic Cu, which were Cu citrate (CuCit) at 0.99 (basal diet), 2.19, 4.06, 6.15, and 8.07 mg/kg, and one dose of inorganic Cu (CuSO₄·5H₂O at 3.15 mg/kg), for 9 weeks. The results showed appropriate Cu level (4.06 mg/kg) enhanced growth performance, improved nutritional Cu status, and downregulated Cu-transporting ATPase 1 mRNA levels in the hepatopancreas, intestine, and muscle of juvenile grass carp. Meanwhile, collagen content in fish muscle was increased after Cu intake, which was probably due to the following pathways: (1) activating CTGF/TGF-β1/Smads signaling pathway to regulate collagen transcription; (2) upregulating of La ribonucleoprotein domain family 6 (<em>LARP6)</em> mRNA levels to regulate translation initiation; (3) increasing proline hydroxylase, lysine hydroxylase, and lysine oxidase activities to regulate posttranslational modifications. In addition, optimal Cu group increased myofiber diameters and the frequency of myofibers with diameter &gt;50 μm, which might be associated with upregulation of cyclin B, cyclin D, cyclin E, proliferating cell nuclear antigen, myogenic determining factor <em>(MyoD)</em>, myogenic factor 5, myogenin (<em>MyoG)</em>, myogenic regulatory factor 4 and myosin heavy chain (<em>MyHC)</em> and downregulation of myostatin mRNA levels, increasing protein levels of MyoD, MyoG and MyHC in fish muscle. Finally, based on percentage weight gain (PWG), serum ceruloplasmin (Cp) activity and collagen content in fish muscle, Cu requirements were determined as 4.74, 4.37 and 4.62 mg/kg diet (CuCit as Cu source) of juvenile grass carp, respectively. Based on PWG and Cp activity, compared to CuSO₄·5H₂O, the efficacy of CuCit were 131.80% and 115.38%, respectively. Our findings provide new insights into Cu supplementation to promote muscle growth in fish, and help improve the overall productivity of aquaculture.</p></div>","PeriodicalId":62604,"journal":{"name":"Animal Nutrition","volume":"15 ","pages":"Pages 22-33"},"PeriodicalIF":6.3,"publicationDate":"2023-07-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"50188781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}