铜对幼鱼胶原蛋白合成和肌纤维生长发育的促进作用

IF 6.3
Rui Ma , Lin Feng , Pei Wu , Yang Liu , Hong-Mei Ren , Shu-Wei Li , Ling Tang , Cheng-Bo Zhong , Dong Han , Wen-Bing Zhang , Jia-Yong Tang , Xiao-Qiu Zhou , Wei-Dan Jiang
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引用次数: 0

摘要

铜是一种微量元素,对鱼类生长至关重要。在本研究中,除了生长性能外,我们还首次探讨了铜对幼鱼胶原蛋白合成和肌纤维生长发育的影响。将1080条鱼(11.16±0.01g)随机分为6个处理(每个处理3次重复),接受5剂有机铜,分别为0.99(基础日粮)、2.19、4.06、6.15和8.07mg/kg的柠檬酸铜(CuCit)和3.15mg/kg的无机铜(CuSO4·5H2O),为期9周。结果表明,适当的Cu水平(4.06mg/kg)可提高幼鱼的生长性能,改善营养状况,并下调肝胰腺、肠和肌肉中Cu转运ATPase 1mRNA的水平。同时,Cu摄入后鱼肌肉中胶原含量增加,可能与以下途径有关:(1)激活CTGF/TGF-β1/Smads信号通路调节胶原转录;(2) 上调核糖核蛋白结构域家族6(LARP6)mRNA水平以调节翻译起始;(3) 增加脯氨酸羟化酶、赖氨酸羟化酶和赖氨酸氧化酶的活性以调节翻译后修饰。此外,最佳Cu组使肌纤维直径增加,肌纤维直径>;50μm,这可能与上调细胞周期蛋白B、细胞周期蛋白D、细胞周期素E、增殖细胞核抗原、肌原性决定因子(MyoD)、肌原因子5、肌生成素(MyoG)、肌源性调节因子4和肌球蛋白重链(MyHC)以及下调肌肉抑制素mRNA水平,增加肌肉中MyoD、MyoG和MyHC的蛋白水平有关。最后,根据增重百分比(PWG)、血清铜蓝蛋白(Cp)活性和鱼肌肉中胶原蛋白含量,确定幼鱼对Cu的需求量分别为4.74、4.37和4.62mg/kg日粮(CuCit作为Cu来源)。基于PWG和Cp活性,与CuSO4·5H2O相比,CuCit的功效分别为131.80%和115.38%。我们的发现为补充铜以促进鱼类肌肉生长提供了新的见解,并有助于提高水产养殖的整体生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A new insight on copper: Promotion of collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon idella)

Copper (Cu) is a trace element, essential for fish growth. In the current study, in addition to growth performance, we first explored the effects of Cu on collagen synthesis and myofiber growth and development in juvenile grass carp (Ctenopharyngodon idella). A total of 1080 fish (11.16 ± 0.01 g) were randomly divided into 6 treatments (3 replicates per treatment) to receive five doses of organic Cu, which were Cu citrate (CuCit) at 0.99 (basal diet), 2.19, 4.06, 6.15, and 8.07 mg/kg, and one dose of inorganic Cu (CuSO4·5H2O at 3.15 mg/kg), for 9 weeks. The results showed appropriate Cu level (4.06 mg/kg) enhanced growth performance, improved nutritional Cu status, and downregulated Cu-transporting ATPase 1 mRNA levels in the hepatopancreas, intestine, and muscle of juvenile grass carp. Meanwhile, collagen content in fish muscle was increased after Cu intake, which was probably due to the following pathways: (1) activating CTGF/TGF-β1/Smads signaling pathway to regulate collagen transcription; (2) upregulating of La ribonucleoprotein domain family 6 (LARP6) mRNA levels to regulate translation initiation; (3) increasing proline hydroxylase, lysine hydroxylase, and lysine oxidase activities to regulate posttranslational modifications. In addition, optimal Cu group increased myofiber diameters and the frequency of myofibers with diameter >50 μm, which might be associated with upregulation of cyclin B, cyclin D, cyclin E, proliferating cell nuclear antigen, myogenic determining factor (MyoD), myogenic factor 5, myogenin (MyoG), myogenic regulatory factor 4 and myosin heavy chain (MyHC) and downregulation of myostatin mRNA levels, increasing protein levels of MyoD, MyoG and MyHC in fish muscle. Finally, based on percentage weight gain (PWG), serum ceruloplasmin (Cp) activity and collagen content in fish muscle, Cu requirements were determined as 4.74, 4.37 and 4.62 mg/kg diet (CuCit as Cu source) of juvenile grass carp, respectively. Based on PWG and Cp activity, compared to CuSO4·5H2O, the efficacy of CuCit were 131.80% and 115.38%, respectively. Our findings provide new insights into Cu supplementation to promote muscle growth in fish, and help improve the overall productivity of aquaculture.

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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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