Comparison of methods for estimating basal endogenous losses of amino acids and additivity of digestibility of amino acids in corn and soybean meal for broilers

IF 6.3
June Hyeok Yoon , Changsu Kong
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引用次数: 0

Abstract

This study was to compare the estimates of basal endogenous losses (BEL) of amino acids (AA) determined by 3 methods including feeding a nitrogen-free diet (NFD) or a low-casein diet (LCD, containing casein at 30 g/kg diet) or using the regression method. Another objective was to investigate whether the ileal AA digestibility of corn calculated from a casein-supplemented corn diet is additive for a corn-soybean meal (SBM) mixed diet in broilers. On d 31 of age, 168 Ross 308 male broilers were assigned to 8 dietary treatments with 6 replicates in a randomized complete block design. An NFD and 3 diets containing 30, 60, or 90 g/kg of casein were formulated to determine the BEL of AA and ileal AA digestibility of casein. The other 4 diets consisted of a corn diet, SBM diet, casein-supplemented corn diet, and corn-SBM mixed diet. On d 35 of age, digesta from the distal section of the ileum were collected. The BEL of AA in birds fed the LCD were greater (P < 0.05) than those of the NFD and the regression method. There were no differences in the BEL of AA determined between the NFD and the regression method. Apparent ileal digestibility (AID) and standardized ileal digestibility (SID) of AA for corn calculated from the casein-supplemented corn diet were greater (P < 0.05) than those of the corn diet. The predicted AID of Thr in the corn-SBM mixed diet based on the AID of AA for corn in the corn diet was lower (P < 0.05) than the measured AID. However, the predicted AID of AA in the mixed diet based on the AID of AA for corn in the casein-supplemented corn diet did not differ from the measured AID. The predicted SID of AA in the mixed diet did not differ from the measured SID irrespective of casein supplementation. In conclusion, feeding an NFD or using the regression method yields similar BEL of AA, but not feeding an LCD. Casein supplementation in the corn diet increases the ileal AA digestibility for corn, which is additive for the corn-SBM mixed diet.

估算肉鸡玉米和豆粕中氨基酸基本内源损失和氨基酸消化率加和性的方法比较
本研究旨在比较无氮日粮(NFD)、低酪蛋白日粮(LCD,含酪蛋白30 g/kg日粮)和回归法3种方法测定的氨基酸基础内源损失(BEL)。另一个目的是研究添加酪蛋白的玉米饲粮计算出的玉米回肠AA消化率是否可作为玉米-豆粕混合饲粮的添加剂。选取31日龄雄性罗斯308肉鸡168只,采用完全随机区组设计,分为8个饲粮处理,共6个重复。配制不饱和饲料和3种饲粮,分别添加30、60和90 g/kg酪蛋白,以测定氨基酸BEL和酪蛋白回肠AA消化率。其余4种饲粮分别为玉米饲粮、豆粕饲粮、酪蛋白补充玉米饲粮和玉米-豆粕混合饲粮。35岁时,收集回肠远端食糜。饲喂LCD的AA鸟的BEL更大(P <0.05),高于NFD和回归法。NFD和回归法测定的AA的BEL没有差异。以添加酪蛋白的玉米日粮计算,AA的表观回肠消化率(AID)和标准化回肠消化率(SID)更大(P <0.05)。以玉米饲粮中AA对玉米的AID为基础,预测玉米- sbm混合饲粮中Thr的AID较低(P <0.05)。然而,以酪蛋白添加玉米饲粮中AA对玉米的AID为基础,预测混合饲粮中AA对玉米的AID与实测值无显著差异。无论是否添加酪蛋白,混合日粮中AA的预测SID与实际SID没有差异。综上所述,饲喂NFD或使用回归方法产生相似的AA BEL,但不饲喂LCD。在玉米饲粮中添加酪蛋白可提高玉米回肠AA消化率,是玉米-豆粕混合饲粮的添加剂。
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来源期刊
Animal Nutrition
Animal Nutrition Animal Science and Zoology
CiteScore
9.70
自引率
0.00%
发文量
542
审稿时长
65 days
期刊介绍: Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to primarily to the nutrition of farm animals and aquatic species. More applied aspects of animal nutrition, such as the evaluation of novel ingredients, feed additives and feed safety will also be considered but it is expected that such studies will have a strong nutritional focus. Animal Nutrition is indexed in SCIE, PubMed Central, Scopus, DOAJ, etc.
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