Journal of Consumer Protection and Food Safety最新文献_第9页

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-10-16 DOI: 10.1007/s00003-023-01462-9

引用次数: 0

Microbiological status of vegan ground meat products from German retail 德国零售素食碎肉产品的微生物状况

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-10-07 DOI: 10.1007/s00003-023-01461-w

Jan Kabisch, Gyde Joswig, Christina Böhnlein, Gregor Fiedler, Charles M. A. P. Franz

{"title":"Microbiological status of vegan ground meat products from German retail","authors":"Jan Kabisch, Gyde Joswig, Christina Böhnlein, Gregor Fiedler, Charles M. A. P. Franz","doi":"10.1007/s00003-023-01461-w","DOIUrl":"10.1007/s00003-023-01461-w","url":null,"abstract":"<div><p>The microbiological status of 10 raw plant-based ground meat products was assessed to obtain insight into contamination levels and the types of bacteria present in these meat analogues. The total bacterial counts at the end of the best before date varied greatly from below 1.0 log<sub>10</sub> CFU/g to 8.31 log<sub>10</sub> CFU/g, while the median count was 3.89 log<sub>10</sub> CFU/g. For each product, the lactic acid bacterial counts were similar, although generally between ca. 0.5 and 1 log<sub>10</sub> lower than the total bacterial counts, indicating that lactic acid bacteria were a majority in the microbiota of these products. While the median counts of toxigenic pathogens were generally very low (< 1.0 log<sub>10</sub> CFU/g), the maximum counts detected in some samples could reach up to ca. 3.0 log<sub>10</sub> CFU/g for presumptive <i>Staphylococcus aureus</i> and <i>Bacillus cereus.</i> No <i>Listeria monocytogenes</i> colonies were obtained in this investigation; however, other <i>Listeria</i> spp. were detected. Thus, the results show that a (re)contamination of these products by pathogenic bacteria can be a potential safety concern. Furthermore, the detection of presumptive <i>B. cereus</i> and the isolation of various <i>Clostridium</i> species from these products indicates that spore-formers may have survived the food processing and therefore, could pose a safety concern, which should be assessed in further studies.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 1","pages":"33 - 40"},"PeriodicalIF":1.4,"publicationDate":"2023-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-023-01461-w.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135253620","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella 亚硝酸钠微胶囊对肉酱保质期内理化性质、微生物稳定性和数学模型的影响

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-27 DOI: 10.1007/s00003-023-01459-4

Roberto Verlindo, Julia Lisboa Bernardi, Bruna Maria Saorin Puton, Greice Maria Ostrowski, Lucas Henrique do Nascimento, Patrícia Fonseca Duarte, Jamile Zeni, Geciane Toniazzo Backes, Eunice Valduga, Rodrigo Schwert, Rogério Luis Cansian, Alexander Junges

{"title":"Influence of sodium nitrite microcapsules on the physicochemical properties, microbiological stability, and mathematical modeling during the shelf life of mortadella","authors":"Roberto Verlindo, Julia Lisboa Bernardi, Bruna Maria Saorin Puton, Greice Maria Ostrowski, Lucas Henrique do Nascimento, Patrícia Fonseca Duarte, Jamile Zeni, Geciane Toniazzo Backes, Eunice Valduga, Rodrigo Schwert, Rogério Luis Cansian, Alexander Junges","doi":"10.1007/s00003-023-01459-4","DOIUrl":"10.1007/s00003-023-01459-4","url":null,"abstract":"<div><p>Since large amounts of sodium nitrite (NaNO<sub>2</sub>) are reduced during the shelf life of meat products, and given the difficulty in maintaining its stability in these products, the use of encapsulation techniques increases the action time of this additive to guarantee food safety. Thus, since NaNO<sub>2</sub> is a mandatory food additive in mortadella formulations, the objective of the study was to evaluate different wall materials for the microencapsulation of NaNO<sub>2</sub> in a spray dryer for further evaluation and monitoring of the agent encapsulated in mortadella during 60 days of storage at room temperature (25 ± 2 °C). The spray drying process was performed via atomization, testing 4 different compositions using porcine collagen, gum arabic (GA), and maltodextrin (MD) with NaNO<sub>2</sub>. The 10% GA + NaNO<sub>2</sub> and 5% GA + 5% MD + NaNO<sub>2</sub> samples had encapsulated NaNO<sub>2</sub> yields of 46% and 42% (w/w), respectively. The application of microencapsulated materials on mortadella gave the product a better stability in the NaNO<sub>2</sub> reduction reaction, remaining until the 50th day with NaNO<sub>2</sub> residues above 50 mg/kg, while the control sample reached this level after 30 days of shelf life. Therefore, the application of NaNO<sub>2</sub> capsules in mortadella can be an alternative for promotion of physicochemical and microbiological stability and is of fundamental importance for industrial applications.</p><h3>Graphical abstract</h3>\u0000<div><figure><div><div><picture><source><img></source></picture></div></div></figure></div></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 1","pages":"59 - 69"},"PeriodicalIF":1.4,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135537335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln 根据第175 /2002号条例第7条适用预防原则:食品中大麻迪奥的一般原则和评估

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-26 DOI: 10.1007/s00003-023-01457-6

Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier

{"title":"Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln","authors":"Constanze Sproll, Stephan G. Walch, Dirk W. Lachenmeier","doi":"10.1007/s00003-023-01457-6","DOIUrl":"10.1007/s00003-023-01457-6","url":null,"abstract":"<div><h2>Zusammenfassung</h2><div><p>Das Vorsorgeprinzip ist in der Rechtsprechung und Gesetzgebung der Europäischen Union (EU) fest verankert. Im Lebensmittelrecht wurde das Vorsorgeprinzip in Art. 7 der Lebensmittel-Basisverordnung (EG) Nr. 178/2002 (BasisVO) etabliert. Dennoch findet das Vorsorgeprinzip sowohl in der Überwachungspraxis als auch in der nationalen Rechtsprechung nicht die angemessene Beachtung. Neben der historischen Entwicklung und der Anwendung in der nationalen und europäischen Rechtsprechung werden in diesem Beitrag die Möglichkeiten und Grenzen der Anwendung des Vorsorgeprinzips nach Art. 7 BasisVO am Beispiel von cannabidiolhaltigen (CBD) Produkten beleuchtet. Im Ergebnis wird festgestellt, dass die Behörden im Sinne des Vorsorgeprinzips aufgrund eines wahrscheinlichen Gesundheitsrisikos prioritäre Schutzmaßnahmen ergreifen können, die über die ohnehin erforderlichen Maßnahmen der Novel Food-Verordnung hinausgehen.</p></div></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"18 4","pages":"361 - 374"},"PeriodicalIF":2.4,"publicationDate":"2023-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-023-01457-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134961102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022 蜂蜜中的污染物:2002年至2022年欧盟RASFF通报分析

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-21 DOI: 10.1007/s00003-023-01460-x

Fawzy Eissa, El-Kazafy A. Taha

{"title":"Contaminants in honey: an analysis of EU RASFF notifications from 2002 to 2022","authors":"Fawzy Eissa, El-Kazafy A. Taha","doi":"10.1007/s00003-023-01460-x","DOIUrl":"10.1007/s00003-023-01460-x","url":null,"abstract":"<div><p>Honey is regarded as natural and healthy. However, a variety of contaminants could be present in the areas of production. The study aimed to identify the top hazard categories in Rapid Alert System for Food and Feed (RASFF) notifications for honey from 2002 to 2022, taking into account the notification year and type, country of origin, notifying country, risk decision, and actions taken. All RASFF notifications were processed in Pivot tables using Microsoft Excel. Out of 388 notifications for honey in the last 21 years 309 (79.64%) concerned the unauthorized residues of veterinary medicinal products hazard category, followed by adulteration/fraud (5.15%), foreign bodies (2.83%), pesticide residues (2.58%), and poor or insufficient controls (2.58%). China was the most frequently notified country of origin (25.77%), followed by Turkey (6.44%), Ukraine (6.19%), Argentina (6.19%), and Bulgaria (5.67%). Germany was the most frequently notifying country (16.49%), followed by the UK (16.24%), Spain (13.40%), Italy (10.82%), and Belgium (7.99%). Among all notifications, 22.68% were alerted and 12.37% were border rejected. The notification frequency (%) and mean concentration ± standard deviation (SD) (μg/kg) of the most frequently reported contaminants in the honey were as follows: chloramphenicol (25.26%, 172.10 ± 827.92 μg/kg), followed by streptomycin (12.11%, 104.94 ± 209.44 μg/kg), sulfathiazole (9.54%, 52.31 ± 52.62 μg/kg), tylosin (4.90%, 9.03 ± 11.23 μg/kg), and sulfadimidine (4.64%, 254.99 ± 587.00 μg/kg), respectively, due to their application by beekeepers to control infectious diseases of bees. Strict restrictions must be put in place to reduce the risk posed by these contaminants in honey.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"18 4","pages":"393 - 402"},"PeriodicalIF":2.4,"publicationDate":"2023-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-023-01460-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136130981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

91. Arbeitstagung des ALTS 91. ALTS的实质性会议

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-19 DOI: 10.1007/s00003-023-01456-7

引用次数: 0

Whole-genome sequencing of Salmonella serotypes recovered longitudinally from broiler production, processing, and retailing in Trinidad and Tobago 特立尼达和多巴哥肉鸡生产、加工和零售中纵向恢复的沙门氏菌血清型的全基因组测序

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-11 DOI: 10.1007/s00003-023-01455-8

Anisa S. Khan, Rian Ewald Pierneef, Woubit Abebe, Abiodun A. Adesiyun

引用次数: 0

Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data 矿物油饱和碳氢化合物（MOSH）在人体组织中积累的证据：对活检和尸检数据的重新评估

IF 1.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-07 DOI: 10.1007/s00003-023-01458-5

Ralph Pirow, Nicole Concin, Koni Grob

{"title":"Evidence for an accumulation of mineral oil saturated hydrocarbons (MOSH) in human tissues: a re-evaluation of biopsy and autopsy data","authors":"Ralph Pirow, Nicole Concin, Koni Grob","doi":"10.1007/s00003-023-01458-5","DOIUrl":"10.1007/s00003-023-01458-5","url":null,"abstract":"<div><p>Consumers are exposed to mineral oil hydrocarbons (MOH) e.g. through foodstuffs and cosmetics. Upon ingestion, MOH follow the absorption pathway of dietary lipids. Analytical chemistry has revealed the presence of the main fraction, designated as mineral oil saturated hydrocarbons (MOSH), in mesenteric lymph nodes (MLNs), liver, spleen, and adipose tissue. Recent results from animal studies raised concerns about a long-term, possibly irreversible accumulation of some MOSH in humans. To address this issue, we performed a statistical re-analysis of published biopsy and autopsy data regarding the age-dependence of MOSH levels in human tissue. MOSH concentrations in MLNs and adipose tissue showed a 1.2–1.4-fold increase per decade, pointing to very long-term accumulation in both tissues. There was no evidence for age-dependent MOSH concentrations in liver and spleen. There was no sex difference in the MOSH concentrations in MLNs, suggesting a similar oral exposure for men and women. On average, women had a 2.2–2.5-fold higher MOSH concentration in the liver, spleen and adipose tissue compared to men. This finding may point to a sex difference in metabolism, in line with animal data. The use of certain cosmetics was a relevant predictor in addition to age. Women that used cosmetics like lipstick, hand cream, and sun cream had an average 2.1-fold higher MOSH concentration in abdominal subcutaneous fat than non-users.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"19 1","pages":"81 - 88"},"PeriodicalIF":1.4,"publicationDate":"2023-09-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-023-01458-5.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74708349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials 食品接触表面单核增生李斯特菌检测:不同拭子材料的适用性

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-09-01 DOI: 10.1007/s00003-023-01454-9

Nadja Hillig, Ahmad Hamedy, Martin Koethe

{"title":"Listeria monocytogenes detection on food contact surfaces: suitability of different swab materials","authors":"Nadja Hillig, Ahmad Hamedy, Martin Koethe","doi":"10.1007/s00003-023-01454-9","DOIUrl":"10.1007/s00003-023-01454-9","url":null,"abstract":"<div><p>The high binding capacity of <i>Listeria monocytogenes</i> to food contact surfaces increases the risk of cross-contamination in food. In addition to appropriate cleaning and disinfection procedures, a suitable sampling plan and technique for the earliest possible detection are necessary for prevention. This paper evaluates the sensitivity of 3 swab materials (cotton, viscose and nylon-flocked) for the qualitative and quantitative detection of <i>L. monocytogenes</i> on food contact surfaces (100 cm<sup>2</sup>). A <i>L. monocytogenes</i> cocktail of 3 serotypes (IIa, IIb and IVb) was applied to stainless steel, polyvinyl chloride, polytetrafluoroethylene and high-density polyethylene surfaces at a concentration of approx. 1.0 × 10<sup>1</sup>-1.0 × 10<sup>2</sup> CFU/100 cm<sup>2</sup> and approx. 4.0 × 10<sup>4</sup> CFU/100 cm<sup>2</sup>. The surfaces were sampled after 15 min of incubation by 3 different swabs using the double-swab technique, and then stored for 4 and 24 h until processing. The results of the qualitative and quantitative tests showed a few statistically significant differences in the detectability of <i>L. monocytogenes</i> by different swab materials, which implies that the detection rate of <i>L. monocytogenes</i> on a certain food contact surfaces can be increased by using the respective most suitable swab.</p></div>","PeriodicalId":622,"journal":{"name":"Journal of Consumer Protection and Food Safety","volume":"18 4","pages":"443 - 450"},"PeriodicalIF":2.4,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00003-023-01454-9.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90568306","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

120. ALS-Sitzung

IF 2.4 3区农林科学

Journal of Consumer Protection and Food Safety Pub Date : 2023-08-23 DOI: 10.1007/s00003-023-01452-x

引用次数: 0