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Journal of Hunger & Environmental Nutrition最新文献

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Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens 在2019冠状病毒病期间填补夏季膳食缺口:AtlantiCare为儿童和青少年提供免费夏季膳食
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-04-08 DOI: 10.1080/19320248.2022.2060718
Tara L Crowell, Emily H. Chau, Brianna Fusco
{"title":"Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens","authors":"Tara L Crowell, Emily H. Chau, Brianna Fusco","doi":"10.1080/19320248.2022.2060718","DOIUrl":"https://doi.org/10.1080/19320248.2022.2060718","url":null,"abstract":"ABSTRACT Many residents of Atlantic City, New Jersey, a food desert, experience food insecurity. COVID-19, along with summer school closures, compounds this problem. AtlantiCare’s Free Summer Meals for Children and Teens helps combat this crisis. This case study provides an overview of the programs and descriptive statistics highlighting participants and their perceptions. Data indicate a positive experience and a high impact on their food insecurity, nutrition, physical and mental health, quality of time with friends and family, and writing and reading skills. This article illustrates how AtlantiCare is helping to close the meal gap and identifies the need for future efforts.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"20 1","pages":"928 - 940"},"PeriodicalIF":1.6,"publicationDate":"2022-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89745228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users 谁在使用食物银行和其他私人食物慈善机构?与SNAP用户的比较
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-04-04 DOI: 10.1080/19320248.2022.2058333
Anne O. Musa, Carlos E. Carpio, Oldewage-Theron Wilna
{"title":"Who Uses Food Banks and Other Private Food Charities? A Comparison with SNAP Users","authors":"Anne O. Musa, Carlos E. Carpio, Oldewage-Theron Wilna","doi":"10.1080/19320248.2022.2058333","DOIUrl":"https://doi.org/10.1080/19320248.2022.2058333","url":null,"abstract":"ABSTRACT This study was designed to identify households’ characteristics associated with participation in private food charities compared to those associated with participation in the Supplemental Nutrition Assistance Program (SNAP). This cross-sectional study used data from the National Household Food Acquisition and Purchase Survey (FoodAPS). The data were analyzed using descriptive statistics and generalized and multiple linear regression models. Participants in SNAP and private food charities were found to differ across several sociodemographic characteristics. Overall, households who use private food charities were found to be older and poorer relative to SNAP households.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"164 - 177"},"PeriodicalIF":1.6,"publicationDate":"2022-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91236288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Powerlessness, Gratitude, Shame, and Dignity: Emotional Experiences of Food Pantry Clients 无力感、感激、羞耻和尊严:食品储藏室顾客的情感体验
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-30 DOI: 10.1080/19320248.2022.2052782
Alexander E. C. Hill, Stephanie Gonzalez Guittar
{"title":"Powerlessness, Gratitude, Shame, and Dignity: Emotional Experiences of Food Pantry Clients","authors":"Alexander E. C. Hill, Stephanie Gonzalez Guittar","doi":"10.1080/19320248.2022.2052782","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052782","url":null,"abstract":"ABSTRACT This study explores the emotional aspects of receiving food assistance and how these experiences may affect future assistance seeking. Through interviews with food recipients, our analysis revealed that individuals experience an overwhelming sense of gratitude, but also a sense of powerlessness, and at times a lack of dignity when reaching out for assistance. We explore how individuals directly and indirectly assert their agency to create a positive outcome despite the circumstances. The findings support the importance of accounting for emotions when researching food insecurity because achieving food security takes more than simply providing emergency food.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"17 1","pages":"192 - 208"},"PeriodicalIF":1.6,"publicationDate":"2022-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82430682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study 大学生建议解决校园食品不安全:一项混合方法研究
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-23 DOI: 10.1080/19320248.2022.2055437
Brenda A. Z. Abu, Samantha Tavarez, W. Oldewage-Theron
{"title":"University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study","authors":"Brenda A. Z. Abu, Samantha Tavarez, W. Oldewage-Theron","doi":"10.1080/19320248.2022.2055437","DOIUrl":"https://doi.org/10.1080/19320248.2022.2055437","url":null,"abstract":"ABSTRACT This study evaluated University students’ experiences and suggested solutions to food insecurity (N = 16). A questionnaire survey measured students’ socio-demography and food security status using Household Food Insecurity Access Scale (HFIAS). Focus group discussions assessed students’ experiences and suggestions, grouped into themes. Half (50%) of the students were male, mean age was 25.1 years and 62% were food insecure. Food insecure students reported skipping meals, and grocery shopping infrequently. Students propose a campus farmers’ market, cooking classes, online nutrition education, and financial literacy would address student resource management limitations. Revising financial aid, international study and work guidelines should address systemic gaps.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"88 1","pages":"96 - 111"},"PeriodicalIF":1.6,"publicationDate":"2022-03-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76644726","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 5
An Evaluation of an Expanded Nutrition and Culinary Education After-School Program for 4th and 5th Graders in Five Diverse Urban Neighborhoods 对五个不同城市社区的四年级和五年级学生扩展的营养和烹饪教育课后项目的评估
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-20 DOI: 10.1080/19320248.2022.2052781
T. Jennings, Nafisatu Bukari, M. Hendrickson, H. Plourde, Beccah Frasier
{"title":"An Evaluation of an Expanded Nutrition and Culinary Education After-School Program for 4th and 5th Graders in Five Diverse Urban Neighborhoods","authors":"T. Jennings, Nafisatu Bukari, M. Hendrickson, H. Plourde, Beccah Frasier","doi":"10.1080/19320248.2022.2052781","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052781","url":null,"abstract":"ABSTRACT The present study sought to evaluate the effectiveness of program expansion of an afterschool Nutrition and Culinary Education Program with a 79% participation rate. A retrospective matched-pairs analysis was conducted on pre- and post-survey data of all five sites of 284 young participants (and their parents) who took part in a 10-week, 2-hour cooking and educational workshop. The results demonstrate that NCEP’s are effective, producing significant positive change in diverse neighborhoods in areas of knowledge, attitudes, and behaviors around food. However, results varied among individual sites. Further study is needed to understand factors, which may influence outcomes between individual sites.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"1 1","pages":"661 - 682"},"PeriodicalIF":1.6,"publicationDate":"2022-03-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77548311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food Attitudes, Mindful Eating, and Satisfaction with Food-Related Life among Italian and American University Students 意大利和美国大学生的食物态度、正念饮食和对食物相关生活的满意度
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-14 DOI: 10.1080/19320248.2022.2052783
Carina Chiodo, K. Goto, Kyle Horst, J. Giampaoli, Luciano Giromini
{"title":"Food Attitudes, Mindful Eating, and Satisfaction with Food-Related Life among Italian and American University Students","authors":"Carina Chiodo, K. Goto, Kyle Horst, J. Giampaoli, Luciano Giromini","doi":"10.1080/19320248.2022.2052783","DOIUrl":"https://doi.org/10.1080/19320248.2022.2052783","url":null,"abstract":"ABSTRACT This study examined food attitudes, mindful eating, and satisfaction with food-related life (SWFL) among Italian and American college students. Food attitudes (Diet-Health Orientation and Food Negativity), SWFL, and Awareness and Recognition, the subscales of a mindful eating questionnaire, were measured. There was significant difference in Awareness and Diet-Health Orientation between Italian and American students. For both groups, Awareness was significantly correlated with SWFL and inversely correlated with Food Negativity and Diet-Health Orientation. Recognition was inversely correlated with Food Negativity. SWFL was inversely correlated with food attitudes. These findings suggest that mindful eating could promote more adaptive food attitudes and behaviors.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"19 1","pages":"798 - 811"},"PeriodicalIF":1.6,"publicationDate":"2022-03-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85250381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Exploratory Evaluation of Home-Delivered Meal-kits within a Rural, Southern United States Community Food System 现场笔记:人，项目和政策:*探索性评估家庭送餐包在农村，美国南部社区食品系统
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-09 DOI: 10.1080/19320248.2022.2047864
Amber Wade, Kritika Gupta, D. Holben
{"title":"FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Exploratory Evaluation of Home-Delivered Meal-kits within a Rural, Southern United States Community Food System","authors":"Amber Wade, Kritika Gupta, D. Holben","doi":"10.1080/19320248.2022.2047864","DOIUrl":"https://doi.org/10.1080/19320248.2022.2047864","url":null,"abstract":"ABSTRACT This preliminary project evaluated home-delivered meal-kits and their relationship to a sustainable community food system. An exploratory evaluation/case study was conducted to understand how meal-kit messaging may reduce food loss and waste. Box contents and inner and outer packaging materials, including marketing messages, were evaluated based on the FAO’s food supply chain framework for community food systems. Home-delivered meal-kits may impact consumer behavior, decreasing food waste and loss. Studying the impact of meal-kit messaging on consumer behavior in rural and nonrural household may be a worthwhile avenue to decrease food and food packaging waste and loss in the United States.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"57 1","pages":"718 - 721"},"PeriodicalIF":1.6,"publicationDate":"2022-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84568601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Validating Food Security Measurement in a Pediatric Nutrition Screening Tool (Nutristep®) 验证儿童营养筛查工具(Nutristep®)中的食品安全测量
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-08 DOI: 10.1080/19320248.2022.2047863
Nhi Tran, S. Bellini
{"title":"Validating Food Security Measurement in a Pediatric Nutrition Screening Tool (Nutristep®)","authors":"Nhi Tran, S. Bellini","doi":"10.1080/19320248.2022.2047863","DOIUrl":"https://doi.org/10.1080/19320248.2022.2047863","url":null,"abstract":"ABSTRACT The Nutrition Screening Tool for Every Preschooler (NutriSTEP®) is a 17-item nutrition-screening tool administered to parents. This study validated the food security question in the NutriSTEP® against the Household Food Security Survey (HFSS) and the Hunger Vital Sign. Parents (n = 55) of Head Start preschoolers answered an online survey that included the NutriSTEP®, the Hunger Vital Sign, and the HFSS. All of the tools identified over 40% of the participants experienced food insecurity. The food security question in the NutriSTEP® had 82.1% sensitivity and 94.1% specificity when compared against the HFSS reference standard. The NutriSTEP® adequately identified children with food insecurity.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"48 1","pages":"860 - 868"},"PeriodicalIF":1.6,"publicationDate":"2022-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80806079","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mapping the “SNAP Gap” – Identifying Neighborhood-level Hot Spots and Cold Spots of SNAP Under-participation in Texas 绘制“SNAP差距”——识别德克萨斯州参与SNAP的社区热点和冷点
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-03-03 DOI: 10.1080/19320248.2022.2038758
Ryan Ramphul, Shreela V. Sharma, F. Revere, L. Highfield
{"title":"Mapping the “SNAP Gap” – Identifying Neighborhood-level Hot Spots and Cold Spots of SNAP Under-participation in Texas","authors":"Ryan Ramphul, Shreela V. Sharma, F. Revere, L. Highfield","doi":"10.1080/19320248.2022.2038758","DOIUrl":"https://doi.org/10.1080/19320248.2022.2038758","url":null,"abstract":"ABSTRACT This cross-sectional descriptive study utilized spatial statistics to test for hot/cold spots of SNAP under-participation in Texas. First, we estimated the percentage of SNAP eligible but not enrolled (EBNE) households, by census tract. Next, we utilized the Anselin’s Local Moran’s I statistic to identify statistically significant hot/cold spots of SNAP EBNE tracts throughout Texas and in Harris County. We found that hot spot census tracts had significantly higher densities, income levels, and lower poverty rates than other census tracts. Using spatial statistics to identify hot/cold spots of SNAP under-participation offers a novel method for understanding area SNAP utilization.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"569 1","pages":"578 - 591"},"PeriodicalIF":1.6,"publicationDate":"2022-03-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77076494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City 价格操纵干预对巴尔的摩一家小型社区杂货店食品销售的影响
IF 1.6
Journal of Hunger & Environmental Nutrition Pub Date : 2022-02-16 DOI: 10.1080/19320248.2022.2039828
Samantha M. Sundermeir, A. Trujillo, Daniel Mathew, Kaitlyn M Harper, Bengucan Gunen, Lisa Poirier, J. Gittelsohn
{"title":"The Impact of a Pricing Manipulation Intervention on Food Sales in a Small Community Grocery Store in Baltimore City","authors":"Samantha M. Sundermeir, A. Trujillo, Daniel Mathew, Kaitlyn M Harper, Bengucan Gunen, Lisa Poirier, J. Gittelsohn","doi":"10.1080/19320248.2022.2039828","DOIUrl":"https://doi.org/10.1080/19320248.2022.2039828","url":null,"abstract":"ABSTRACT This study tested a pricing manipulation strategy in a small grocery store to assess the impact on food sales. The prices of 35 healthy foods were decreased over time while simultaneously increasing the prices of 45 unhealthy foods. Trends in sales were examined across each manipulation period. Total sales of healthy foods remained relatively stable over time, indicating that total quantity sold increased. In contrast, total sales of unhealthy foods generally declined during the study period, indicating that total quantity sold decreased. In this store, we found that healthy and unhealthy foods may be sensitive to pricing manipulation strategies.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"12 1","pages":"654 - 669"},"PeriodicalIF":1.6,"publicationDate":"2022-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88755183","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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