在2019冠状病毒病期间填补夏季膳食缺口:AtlantiCare为儿童和青少年提供免费夏季膳食

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Tara L Crowell, Emily H. Chau, Brianna Fusco
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引用次数: 0

摘要

新泽西州大西洋城是一个食物沙漠,许多居民都面临着食物不安全的问题。COVID-19加上暑期学校的关闭,加剧了这一问题。AtlantiCare为儿童和青少年提供的免费夏季膳食有助于应对这一危机。这个案例研究提供了一个概述的方案和描述性统计突出参与者和他们的看法。数据表明,这是一种积极的体验,对他们的粮食不安全、营养、身心健康、与朋友和家人共度的时光质量以及写作和阅读技能产生了重大影响。这篇文章说明了AtlantiCare是如何帮助缩小膳食差距的,并确定了未来努力的必要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens
ABSTRACT Many residents of Atlantic City, New Jersey, a food desert, experience food insecurity. COVID-19, along with summer school closures, compounds this problem. AtlantiCare’s Free Summer Meals for Children and Teens helps combat this crisis. This case study provides an overview of the programs and descriptive statistics highlighting participants and their perceptions. Data indicate a positive experience and a high impact on their food insecurity, nutrition, physical and mental health, quality of time with friends and family, and writing and reading skills. This article illustrates how AtlantiCare is helping to close the meal gap and identifies the need for future efforts.
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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