现场笔记:人,项目和政策:*探索性评估家庭送餐包在农村,美国南部社区食品系统

IF 1.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Amber Wade, Kritika Gupta, D. Holben
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引用次数: 0

摘要

本初步项目评估了家庭送餐包及其与可持续社区食品系统的关系。开展了一项探索性评估/案例研究,以了解餐包信息如何减少粮食损失和浪费。根据粮农组织的社区粮食系统粮食供应链框架,对包装盒内容物和内外包装材料(包括营销信息)进行了评估。家庭送餐包可能会影响消费者的行为,减少食物浪费和损失。研究餐包信息对农村和非农村家庭消费者行为的影响,可能是减少美国食品和食品包装浪费和损失的一个有价值的途径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
FIELD NOTES: PEOPLE, PROGRAMS, & POLICIES:* Exploratory Evaluation of Home-Delivered Meal-kits within a Rural, Southern United States Community Food System
ABSTRACT This preliminary project evaluated home-delivered meal-kits and their relationship to a sustainable community food system. An exploratory evaluation/case study was conducted to understand how meal-kit messaging may reduce food loss and waste. Box contents and inner and outer packaging materials, including marketing messages, were evaluated based on the FAO’s food supply chain framework for community food systems. Home-delivered meal-kits may impact consumer behavior, decreasing food waste and loss. Studying the impact of meal-kit messaging on consumer behavior in rural and nonrural household may be a worthwhile avenue to decrease food and food packaging waste and loss in the United States.
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来源期刊
Journal of Hunger & Environmental Nutrition
Journal of Hunger & Environmental Nutrition PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.30
自引率
6.20%
发文量
69
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