The 14th European Nutrition Conference FENS 2023最新文献

{"title":"Students and Healthy Eating: The Behavior–Intention Gap in an Unhealthy Food Environment","authors":"Amely Verreijen, Annick de Leeuw, Herman Peppelenbos","doi":"10.3390/proceedings2023091319","DOIUrl":"https://doi.org/10.3390/proceedings2023091319","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"86 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139959473","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Herbal Medicines and Dietary Supplements’ Usage and Beliefs among UK Adults: A Cross-Sectional Study","authors":"K. Myrissa, Lauren Gayle, Magali Chohan, E. Kelaiditi","doi":"10.3390/proceedings2023091316","DOIUrl":"https://doi.org/10.3390/proceedings2023091316","url":null,"abstract":": Background and objectives: The use of herbal medicines and dietary supplements is rising in popularity, further supporting the increased movement towards self-medication. The present study aimed to gain a better understanding of knowledge and beliefs and to explore sociodemographic factors associated with herbal medicines and dietary supplements usage. Methods: A cross-sectional online survey consisting of demographic and socioeconomic information, usage, knowledge and beliefs about herbal medicines and dietary supplements. Participants were eligible to take part if they were over 18 years old and resided in the UK. Results: A total of 228 participants took part (71.9% female, and 28.1% male), and 48.7% reported using herbal medicines, while 74.1% reported using dietary supplements. The predominant reason for herbal medicines use was health promotion (75.7%), with the most commonly reported motivation being fewer side effects (50.5%) and safety (40.5%). The majority of participants made decisions about dosage, frequency and length of use based on label instructions (65.8%). Information about herbal medicines and dietary supplements was mainly received from friends (39.9%), family (39.5%) and the Internet (36.8%). Most participants did not inform their doctors about their herbal medicines’ usage (71.2%), and those that informed their doctor (28.8%) received little support for their use of herbal medicines and dietary supplements (28.1%). Aloe vera (69.4%), chamomile (55.0%), lavender (54.1%), ginger (53.2%), coconut oil (45.0%), tea tree oil (44.1%), turmeric (43.2%), arnica (43.2%) and garlic (39.6%) were the most popular herbal medicines. Vitamin D (48.7%) and vitamin C (30.3%) were the most popular dietary supplements. Participants with a higher income (>GBP 25,000) were more likely to use herbal medicines (OR: 4.13, 95% CI 1.16–14.72), and those with a higher education level (undergraduate and postgraduate degrees) were less likely to use herbal medicines (OR: 0.18, 95% CI: 0.03–0.98). Discussion: Herbal medicines’ use is more common in wealthy households, and this has been seen in both developing and developed countries. Highly educated people might seek more modern medical treatments and medications than traditional herbs. A better understanding of the socioeconomic factors that affect herbal medicines and supplement’ use will support health policymakers in the design of effective evidence-based interventions.","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"126 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140453414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"ILSI Europe Prebiotic Task Force: Investigating the Potential of Prebiotics to Rebalance and Maintain Health","authors":"Paul de Vos, Naomi V Venlet, Elaine E. Vaughan, Kristin Verbeke","doi":"10.3390/proceedings2023091318","DOIUrl":"https://doi.org/10.3390/proceedings2023091318","url":null,"abstract":"Presented at the 14th European Nutrition Conference FENS 2023, Belgrade, Serbia, 14–17 November 2023. Abstract: The Prebiotic Task Force of the International Life Sciences Institute (ILSI) Europe advances the science and understanding of prebiotics and their health benefits. The Task Force, comprising academic advisors and numerous industry scientists, aims to provide scientific evidence to support the development of prebiotic-containing foods and dietary supplements that can improve gut health and overall wellbeing. Last year, the Task Force published several (peer-reviewed) scientific papers: (1) a concise monograph, translated into seven languages, providing a user-friendly introduction to the abundant scientific knowledge on prebiotics, probiotics and the gut microbiota and their impact on human health; (2) a narrative review, providing an overview of the role of non-digestible carbohydrates in the human diet, their impact on the gut microbiota, and their potential as prebiotics, with a particular emphasis on structure-related activities and in vitro models; (3) a perspective review, describing state-of-the-art tools for harnessing the microbiome for precision health, such as pro-and prebiotic dietary solutions amongst others, and a corresponding future vision of healthcare; and (4) perspectives on what we know, what we need to investigate, and how to put knowledge into practice in the microbiota-gut-brain axis. Currently, the role of prebiotics in bacterial and viral infections and vaccination efficiency is being systematically reviewed. The review will give the current status for prebiotics impact on infections, both prevention or recovery, and in supporting vaccination efficacy, for academics and industry scientists in this field. The Task Force will also commence activity on highlighting the need to perform studies in healthy participants that test the potential “rescuing” effects of prebiotics under conditions where cognition may be transiently compromised. In addition, a multi-stakeholder workshop to discuss evidence for microbiome modulation and physiological pathways for improved health and reduced disease risk, that may support a roadmap for future health claim substantiation, is being initiated this year.","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"225 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140453211","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimizing the Dutch Adult Diet for 2030 and 2050 for Health and Sustainability, Based on EAT-Lancet Environmental Planetary Boundaries","authors":"Corné van Dooren, Judith Groen, Carolina Carrillo Diaz, Lisanne de Weert, Alessandra C. Grasso, Lana Liem","doi":"10.3390/proceedings2023091323","DOIUrl":"https://doi.org/10.3390/proceedings2023091323","url":null,"abstract":": The current Dutch diet fails to meet existing nutritional guidelines, and exceeds the environmental boundaries set for a sustainable food system. We demonstrated that, if there are no changes to the current diet, the Earth system’s boundaries will be further exhausted. Therefore, it is of importance to decrease the environmental impact of the Dutch diet while meeting relevant nutritional recommendations. A future planet-based diet for the Netherlands was created using Optimeal ® , a diet optimization software, the most recent food consumption survey, and environmental impact) data for the Netherlands (Agri-footprint 6 database) for males and females (18–50 years). The environmental data was adjusted to incorporate forecasted improvements in 2030 and 2050 and to align with the scope of the planetary boundaries defined by the EAT-Lancet commission. The planetary boundaries translated into optimization constraints with a system boundary from cradle-to-processing for five environmental indicators (GHG emissions, blue water use, cropland use, phosphorus application, and surplus nitrogen), and the nutritional constraints were based on the Dutch food-based dietary guidelines. Furthermore, acceptability constraints were placed on food group consumption: 33– 150% of current intake. The results show the optimized diets that meet the environmental and nutritional constraints for Dutch males and females in 2030 and 2050. The required changes in intake point towards a reduction in meat, eggs, fats and oils, potatoes and tubers, and sugar and confectionery, and an increase in legumes, nuts and seeds, vegetables, fish, and meat replacers. In the optimized diets, the main source of protein is 64-74% derived from plant-based products, instead of animal-based products, which is the case for the current diet. The optimal diets reduce the impacts on biodiversity loss by 55-84%. Although it contains a substantial change in protein source, the diet remains acceptable for the majority of consumers in this study, and fits within the planetary boundaries. These results contribute to the development of future planet-based dietary guidelines for the Netherlands.","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"424 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140453523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Bioactives and Other Nutritional Components in the Jaggery Production Process","authors":"N. Pujari, Nirali Dedhia, Sanjay M. Mahajani, Narendra Shah, Amit Arora","doi":"10.3390/proceedings2023091320","DOIUrl":"https://doi.org/10.3390/proceedings2023091320","url":null,"abstract":": Jaggery, a non-centrifugal sugar (NCS), is a naturally produced sweetener and a good source of minerals, essential vitamins and bioactives. Jaggery manufacturing is a continuous heat and mass transfer process which involves various unit operations and in which the effectiveness of juice clarification plays an important role in maintaining the nutritional quality and storage life of jaggery. The major components of nutritional interest in NCSs are minerals and bioactives and they are gaining worldwide attention due to their nutraceutical properties. Hence, there is a need to quantify the nutrients present in NCSs as well as assess their biological absorption and function. This work aims to study the potential flow of materials within a jaggery processing unit by combining sampling, analysis and quantification. Sugarcane juice, clarified juice, scum and jaggery were analyzed for their total sugars, total phenolic and flavonoid content, mineral content and antioxidant potential to clearly understand at which step of jaggery manufacturing nutritional losses take place, if at all. A profiling of phenolic and flavonoid compounds was conducted using liquid chromatography–mass spectroscopy. The total ash content in raw cane juice, scum and jaggery was found to be in the range of 0.1–0.4%, 1–3% and 1–2% (dry basis), respectively. It was found that almost half of the mineral contents from sugarcane juice were lost in scum ( p < 0.05). All the mineral elements showed a similar affinity towards scum. However, through liquid chromatography–mass spectroscopy, it was seen that most of the polyphenols (75%) that positively influence human health, such as oryzarol, hydrocinnamic acids, gentisic acid, hydrobenzoic acids, etc., were retained in jaggery. The same could be validated when looking at the total phenolic and flavonoid contents of sugarcane juice, scum and jaggery along with their antioxidant potential. Some unreported phenolics and flavonoids, such as isoferulic acid, prunitrin and maritimetin, which are known to have anti-inflammatory properties, were detected in selected NCS samples. In order to retain maximum mineral content in jaggery and to ensure the removal of appropriate amounts of scum, technological upgrades must be studied and the clarification step must be optimized and standardized.","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"228 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140453208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Food Allergen-Specific Substitutive Diet as a Proposed Tool for Adverse Reactions to Foodstuffs Management: The ALASKA Study","authors":"Lisset Pantoja-Arévalo, E. Gesteiro, Jaime López-Seoane, Asmaa Nehari, Torsten Matthias, Rafael Urrialde, M. González-Gross","doi":"10.3390/proceedings2023091313","DOIUrl":"https://doi.org/10.3390/proceedings2023091313","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":" 62","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139787995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Social Network and Sentiment Analysis of the #Nutrition Discourse on Twitter","authors":"Cassandra H. Ellis, Charlotte E. L. Evans, J. B. Moore","doi":"10.3390/proceedings2023091301","DOIUrl":"https://doi.org/10.3390/proceedings2023091301","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"168 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139852539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Short-Term Effects of Crackers on Glycemic Index and Glycemic Responses: A Randomized Clinical Trial in Healthy Adults","authors":"E. Papakonstantinou, Vasilis Alsab, Foteini Lympaki, S. Chanioti, M. Giannoglou, G. Katsaros","doi":"10.3390/proceedings2023091303","DOIUrl":"https://doi.org/10.3390/proceedings2023091303","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":" 39","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139792109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Effect of a Maternal Cafeteria Diet on Adipose Tissue Browning in Rats and the Body Composition of Mothers and Their Offspring","authors":"A. Radziejewska, J. Matuszewska, Joanna Śliwowska, A. Chmurzyńska","doi":"10.3390/proceedings2023091310","DOIUrl":"https://doi.org/10.3390/proceedings2023091310","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"61 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139850688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Association between Dietary Choline and the Incidence of Type 2 Diabetes: Results from a Large Swedish Cohort","authors":"Therese Karlsson, Áine Ryan, Bathsheba Tobin, Ingergerd Johansson, A. Winkvist","doi":"10.3390/proceedings2023091307","DOIUrl":"https://doi.org/10.3390/proceedings2023091307","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"75 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139853573","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}