The 14th European Nutrition Conference FENS 2023最新文献

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Frequency of Consumption of Fast-Food Products and Good Food and the Nutritional State of Junior School Students in the Myślenice Powiat in the Years 2016–2017 2016-2017 年 Myślenice Powiat 初中生食用快餐产品和优质食品的频率及营养状况
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-07-16 DOI: 10.3390/proceedings2023091433
J. Żwirska, E. Błaszczyk-Bębenek, P. Jagielski
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引用次数: 0
Effect of an Energy-Restricted Mediterranean Diet, Physical Activity and Behavioral Support Lifestyle Intervention on Body Composition in Older Adults with Metabolic Syndrome: Three-Year Results of the PREDIMED-Plus Trial 限制能量的地中海饮食、体育锻炼和行为支持生活方式干预对患有代谢综合征的老年人身体成分的影响:PREDIMED-Plus 试验的三年结果
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-07-16 DOI: 10.3390/proceedings2023091432
D. Romaguera, M. Ruiz-Canela, J. Alfredo Martínez, Vicente Martín, R. Estruch, J. Salas‐Salvadó, J. Konieczna
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引用次数: 0
Digital Health Technologies for Coeliac Disease: A Realist Approach 治疗乳糜泻的数字健康技术:现实主义方法
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-05-16 DOI: 10.3390/proceedings2023091431
Rosie Cooper, Matthew Kurien, Steve Ariss, Geoff Wong
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引用次数: 0
The Environmental Impacts of Omnivorous, Vegetarian, and Vegan Children and Adolescents in Germany: Results of the VeChi Diet and VeChi Youth Studies 德国杂食、素食和纯素儿童和青少年对环境的影响:VeChi 饮食和 VeChi 青少年研究的结果
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-05-15 DOI: 10.3390/proceedings2023091430
Laureen Kuhl, Vanessa Keller, Stine Weder, U. Alexy, Morwenna Fischer, Markus Keller, Andreas Michalsen, Alfred Längler, Andreas Sputtek, W. Gwozdz
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引用次数: 0
Nutrient Intake from Fortified Foods and Supplements in Vegan, Vegetarian, and Omnivorous Participants Aged 6 to 18 Years in Germany: Results from the VeChi Youth Study 德国 6 至 18 岁素食者、纯素食者和杂食者从强化食品和补充剂中摄入的营养素:VeChi 青年研究的结果
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-05-15 DOI: 10.3390/proceedings2023091429
Joelina Dietrich, Vanessa Keller, Morwenna Fischer, Stine Weder, U. Alexy, Andreas Michalsen, Alfred Längler, Andreas Sputtek, Markus Keller
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引用次数: 0
Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH) 分析有机苹果生产系统中的创新流程(CO-FRESH)
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-24 DOI: 10.3390/proceedings2023091426
E. Rembiałkowska, R. Kazimierczak, H. Dobrowolski, Justyna Obidzińska
{"title":"Analysis of Innovative Processes within an Organic Apple Production System (CO-FRESH)","authors":"E. Rembiałkowska, R. Kazimierczak, H. Dobrowolski, Justyna Obidzińska","doi":"10.3390/proceedings2023091426","DOIUrl":"https://doi.org/10.3390/proceedings2023091426","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"55 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140659624","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effectiveness of Dietary Guidelines for Reducing Free Sugar Intakes: A Randomised Controlled Trial 膳食指南对减少游离糖摄入量的效果:随机对照试验
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-10 DOI: 10.3390/proceedings2023091425
Lucy Boxall, K. M. Appleton, E. Arden-Close, Janet James
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引用次数: 0
Post Hoc Subgroup Analysis and Identification—Learning More from Existing Data 事后分组分析和识别--从现有数据中汲取更多信息
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-09 DOI: 10.3390/proceedings2023091422
Elizabeth Mannion, P. Ferrario, Christian Ritz
{"title":"Post Hoc Subgroup Analysis and Identification—Learning More from Existing Data","authors":"Elizabeth Mannion, P. Ferrario, Christian Ritz","doi":"10.3390/proceedings2023091422","DOIUrl":"https://doi.org/10.3390/proceedings2023091422","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"7 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140722368","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing 燕麦代乳品中的燕麦苷、燕麦皂苷和β-葡聚糖--燕麦的营养成分如何受到不同加工阶段的影响
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-09 DOI: 10.3390/proceedings2023091423
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, S. Lignou
{"title":"Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing","authors":"Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, S. Lignou","doi":"10.3390/proceedings2023091423","DOIUrl":"https://doi.org/10.3390/proceedings2023091423","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140724278","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland 英格兰和苏格兰普及幼儿免费校餐政策对儿童午餐超加工食品含量的影响
The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-09 DOI: 10.3390/proceedings2023091424
J. Parnham, K. Chang, Fernanda Rauber, R. Levy, A. Laverty, Jonathan Pearson-Stuttard, Martin White, S. von Hinke, Christopher Millett, E. Vamos
{"title":"The Impact of the Universal Infant Free School Meals Policy on the Ultra-Processed Food Content of Children’s Lunchtime Intake in England and Scotland","authors":"J. Parnham, K. Chang, Fernanda Rauber, R. Levy, A. Laverty, Jonathan Pearson-Stuttard, Martin White, S. von Hinke, Christopher Millett, E. Vamos","doi":"10.3390/proceedings2023091424","DOIUrl":"https://doi.org/10.3390/proceedings2023091424","url":null,"abstract":"","PeriodicalId":507355,"journal":{"name":"The 14th European Nutrition Conference FENS 2023","volume":"13 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140721691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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