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Avenanthramides, Avenacosides, and β-Glucans in Oat-Based Milk Alternatives—How Oat’s Nutritional Compounds Are Being Affected by Various Stages of Processing

The 14th European Nutrition Conference FENS 2023 Pub Date : 2024-04-09 DOI:10.3390/proceedings2023091423
Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott, S. Lignou
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燕麦代乳品中的燕麦苷、燕麦皂苷和β-葡聚糖--燕麦的营养成分如何受到不同加工阶段的影响
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The 14th European Nutrition Conference FENS 2023
The 14th European Nutrition Conference FENS 2023
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