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Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice 超声和微波对甘蔗-薄荷混合汁的植物化学和物理化学能力的协同作用
Discover Food Pub Date : 2024-03-12 DOI: 10.1007/s44187-024-00086-8
Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, T. Siddique, Shazia Yaqub, Anjum Shahzad, S. Kauser, Atif Ali, Muhammad Rehan Arif, A. Mahdi, Sameh A. Korma
{"title":"Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice","authors":"Ashiq Hussain, Syeda Ayesha Batool, Sidrah, Khurram Kabir, T. Siddique, Shazia Yaqub, Anjum Shahzad, S. Kauser, Atif Ali, Muhammad Rehan Arif, A. Mahdi, Sameh A. Korma","doi":"10.1007/s44187-024-00086-8","DOIUrl":"https://doi.org/10.1007/s44187-024-00086-8","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"17 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140249203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera) 过氧乙酸：功率超声波联合消毒工艺可提高鲜切莴苣（Vera）的生物活性化合物含量并保持其质量特性
Discover Food Pub Date : 2024-02-29 DOI: 10.1007/s44187-024-00081-z
M. Irazoqui, M. Colazzo, E. Fender, E. Budelli, S. Barrios, N. Pérez, P. Lema
{"title":"Combined peracetic acid: power ultrasound disinfection process enhances bioactive compounds and preserves quality attributes of fresh-cut lettuce (cv. Vera)","authors":"M. Irazoqui, M. Colazzo, E. Fender, E. Budelli, S. Barrios, N. Pérez, P. Lema","doi":"10.1007/s44187-024-00081-z","DOIUrl":"https://doi.org/10.1007/s44187-024-00081-z","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"91 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140408533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach 西兰托沿海烹饪文化中的民间菜肴：人种学方法
Discover Food Pub Date : 2024-02-29 DOI: 10.1007/s44187-024-00083-x
Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris
{"title":"Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach","authors":"Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris","doi":"10.1007/s44187-024-00083-x","DOIUrl":"https://doi.org/10.1007/s44187-024-00083-x","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"12 11","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140414117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice 马尔贝克-维尼费拉-阿尔方斯-拉瓦勒品种黑葡萄汁某些物理化学特性的先验建模
Discover Food Pub Date : 2024-02-27 DOI: 10.1007/s44187-024-00085-9
Mrudav K. Raval, U. Annapure, Debashis Kundu
{"title":"A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice","authors":"Mrudav K. Raval, U. Annapure, Debashis Kundu","doi":"10.1007/s44187-024-00085-9","DOIUrl":"https://doi.org/10.1007/s44187-024-00085-9","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"15 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140426017","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Evaluation of aflatoxin content in “Cheka” (traditional beverage in South-Western Ethiopia) and its major ingredient (maize) 评估 "Cheka"（埃塞俄比亚西南部的传统饮料）及其主要成分（玉米）中的黄曲霉毒素含量
Discover Food Pub Date : 2024-02-26 DOI: 10.1007/s44187-024-00079-7
Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Kussia
{"title":"Evaluation of aflatoxin content in “Cheka” (traditional beverage in South-Western Ethiopia) and its major ingredient (maize)","authors":"Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Kussia","doi":"10.1007/s44187-024-00079-7","DOIUrl":"https://doi.org/10.1007/s44187-024-00079-7","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"150 S298","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140428736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods 测量（半）干旱地区传统食品组合（豆类/非豆类/水果）中酚类生物活性物质之间的抗氧化协同作用：对开发可持续功能食品的启示
Discover Food Pub Date : 2024-02-22 DOI: 10.1007/s44187-024-00082-y
Tripti Joshi, Kartik Agrawal, Manan Mangal, P. R. Deepa, P. Sharma
{"title":"Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods","authors":"Tripti Joshi, Kartik Agrawal, Manan Mangal, P. R. Deepa, P. Sharma","doi":"10.1007/s44187-024-00082-y","DOIUrl":"https://doi.org/10.1007/s44187-024-00082-y","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"21 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140438895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas 不同奶源 Chhurpe 的营养质量和微生物多样性：喜马拉雅山西部高海拔地区的一种民族发酵食品
Discover Food Pub Date : 2024-02-22 DOI: 10.1007/s44187-024-00073-z
Sahdev Choudhary, Kumari Shanu, Athrinandan S Hegde, Veerbhan Kesarwani, Raman Kumar, Ravi shankar, Sarita Devi, Vidyashankar Srivatsan
{"title":"Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas","authors":"Sahdev Choudhary, Kumari Shanu, Athrinandan S Hegde, Veerbhan Kesarwani, Raman Kumar, Ravi shankar, Sarita Devi, Vidyashankar Srivatsan","doi":"10.1007/s44187-024-00073-z","DOIUrl":"https://doi.org/10.1007/s44187-024-00073-z","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"23 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140442070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of carotenoids, proximal analysis, phenolic compounds, anthocyanidins and antioxidant capacity of an underutilized tuber (Tropaeolum tuberosum) from Bolivia 玻利维亚一种未充分利用的块茎（Tropaeolum tuberosum）的类胡萝卜素特征、近端分析、酚类化合物、花青素和抗氧化能力
Discover Food Pub Date : 2024-02-19 DOI: 10.1007/s44187-024-00078-8
Grover Castañeta, Daniela Miranda-Flores, Marcelo Bascopé, J. M. Peñarrieta
{"title":"Characterization of carotenoids, proximal analysis, phenolic compounds, anthocyanidins and antioxidant capacity of an underutilized tuber (Tropaeolum tuberosum) from Bolivia","authors":"Grover Castañeta, Daniela Miranda-Flores, Marcelo Bascopé, J. M. Peñarrieta","doi":"10.1007/s44187-024-00078-8","DOIUrl":"https://doi.org/10.1007/s44187-024-00078-8","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"171 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140451227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components 大豆蛋白质消化率：加工过程如何影响种子结构、蛋白质和非蛋白质成分
Discover Food Pub Date : 2024-02-15 DOI: 10.1007/s44187-024-00076-w
Vinny Kohli, Siddhartha Singha
{"title":"Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components","authors":"Vinny Kohli, Siddhartha Singha","doi":"10.1007/s44187-024-00076-w","DOIUrl":"https://doi.org/10.1007/s44187-024-00076-w","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"3 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139774735","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components 大豆蛋白质消化率：加工过程如何影响种子结构、蛋白质和非蛋白质成分
Discover Food Pub Date : 2024-02-15 DOI: 10.1007/s44187-024-00076-w
Vinny Kohli, Siddhartha Singha
{"title":"Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components","authors":"Vinny Kohli, Siddhartha Singha","doi":"10.1007/s44187-024-00076-w","DOIUrl":"https://doi.org/10.1007/s44187-024-00076-w","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"408 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139834349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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