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Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins 来自不同植物产地的八种摩洛哥蜂蜜的抗氧化和抗糖化活性
Discover Food Pub Date : 2024-02-01 DOI: 10.1007/s44187-024-00074-y
Houssam Lakhmili, Karima Warda, Abdelilah El-Abbassi, A. Hafidi
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引用次数: 0
Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins 来自不同植物产地的八种摩洛哥蜂蜜的抗氧化和抗糖化活性
Discover Food Pub Date : 2024-02-01 DOI: 10.1007/s44187-024-00074-y
Houssam Lakhmili, Karima Warda, Abdelilah El-Abbassi, A. Hafidi
{"title":"Antioxidant and anti-glycation activity of eight Moroccan honeys from different botanical origins","authors":"Houssam Lakhmili, Karima Warda, Abdelilah El-Abbassi, A. Hafidi","doi":"10.1007/s44187-024-00074-y","DOIUrl":"https://doi.org/10.1007/s44187-024-00074-y","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"38 4","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139821111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system 生物活性物质和 COVID-19：生产可持续发酵姜汁啤酒和益生菌水果饮料作为增强免疫系统的可行方法
Discover Food Pub Date : 2024-01-29 DOI: 10.1007/s44187-024-00075-x
S. Gaonkar, Zakiya Nadaf, Shruti. N. Nayak, Rasika Desai Gaokar, Sunita Borkar
{"title":"Bio-actives and COVID-19: a production of sustainable fermented ginger beer and probiotic fruit drinks as a plausible approach for boosting the immune system","authors":"S. Gaonkar, Zakiya Nadaf, Shruti. N. Nayak, Rasika Desai Gaokar, Sunita Borkar","doi":"10.1007/s44187-024-00075-x","DOIUrl":"https://doi.org/10.1007/s44187-024-00075-x","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"71 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140485827","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours 用发芽珍珠粟（Pennisetum glaucum）、脱脂芝麻（Sesamum indicum）和脱脂虎耳草（Cyperus esculentus）复合面粉生产的无麸质饼干的物理特性、营养成分和可接受性
Discover Food Pub Date : 2023-11-20 DOI: 10.1007/s44187-023-00063-7
Sarafa Adeyemi Akeem, Balikis Oluwakemi Mustapha, Ridwan Opeyemi Ayinla, Oluwaseun Ajibola, Winnifred Oluwaseyi Johnson, O. Akintayo
{"title":"Physical characteristics, nutritional composition and acceptability of gluten-free crackers produced from germinated pearl millet (Pennisetum glaucum), defatted-sesame seed (Sesamum indicum) and defatted-tigernut (Cyperus esculentus) composite flours","authors":"Sarafa Adeyemi Akeem, Balikis Oluwakemi Mustapha, Ridwan Opeyemi Ayinla, Oluwaseun Ajibola, Winnifred Oluwaseyi Johnson, O. Akintayo","doi":"10.1007/s44187-023-00063-7","DOIUrl":"https://doi.org/10.1007/s44187-023-00063-7","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"110 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139258032","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents 作为抗菌剂和抗生物膜剂的酰化和非酰化花青素
Discover Food Pub Date : 2023-11-17 DOI: 10.1007/s44187-023-00062-8
Ethel Jeyaseela Jeyaraj, Gayan Chandrajith Vidana Gamage, J. Cintrat, W. Choo
{"title":"Acylated and non-acylated anthocyanins as antibacterial and antibiofilm agents","authors":"Ethel Jeyaseela Jeyaraj, Gayan Chandrajith Vidana Gamage, J. Cintrat, W. Choo","doi":"10.1007/s44187-023-00062-8","DOIUrl":"https://doi.org/10.1007/s44187-023-00062-8","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"58 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139262692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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