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Comparative growth analysis of Raphanus sativus L. (Radish): effects of vermiwash and vermicompost applications on plant development 萝卜（Raphanus sativus L.）生长对比分析：施用蚯蚓粪和蛭石堆肥对植物生长的影响
Discover Food Pub Date : 2024-07-27 DOI: 10.1007/s44187-024-00101-y
Muthukannan, Jayanthi rani, Bala Mohan, Duraisamy Prabha
{"title":"Comparative growth analysis of Raphanus sativus L. (Radish): effects of vermiwash and vermicompost applications on plant development","authors":"Muthukannan, Jayanthi rani, Bala Mohan, Duraisamy Prabha","doi":"10.1007/s44187-024-00101-y","DOIUrl":"https://doi.org/10.1007/s44187-024-00101-y","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"11 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141797622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessing the adaptability and resilience of cowpea and maize varieties to various climatic zones of Côte d’Ivoire 评估豇豆和玉米品种对科特迪瓦不同气候区的适应性和复原力
Discover Food Pub Date : 2024-07-23 DOI: 10.1007/s44187-024-00135-2
Lassana Tioté, Béket Séverin Bonny, B. J. Néya, K. K. Koffi, Irié Arsène Zoro Bi
{"title":"Assessing the adaptability and resilience of cowpea and maize varieties to various climatic zones of Côte d’Ivoire","authors":"Lassana Tioté, Béket Séverin Bonny, B. J. Néya, K. K. Koffi, Irié Arsène Zoro Bi","doi":"10.1007/s44187-024-00135-2","DOIUrl":"https://doi.org/10.1007/s44187-024-00135-2","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"15 10","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141813780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Formulation of prebiotic, low glycemic index millet soups using foxtail, barnyard and kodo millet 使用狐尾小米、稗子和科多小米配制益生元低升糖指数小米汤
Discover Food Pub Date : 2024-07-22 DOI: 10.1007/s44187-024-00138-z
Nazni Peerkhan, Madan Pandey, Yosha Bhandari
{"title":"Formulation of prebiotic, low glycemic index millet soups using foxtail, barnyard and kodo millet","authors":"Nazni Peerkhan, Madan Pandey, Yosha Bhandari","doi":"10.1007/s44187-024-00138-z","DOIUrl":"https://doi.org/10.1007/s44187-024-00138-z","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"26 17","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141814754","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality 开发无筋无胶大米面包：配料、水合作用和加工时间对面包质量的影响
Discover Food Pub Date : 2024-07-19 DOI: 10.1007/s44187-024-00112-9
L. C. González, Eunice V. Contigiani, M. Tolaba
{"title":"Development of gluten-free and gum-free rice bread: influence of ingredients, hydration and processing time on bread quality","authors":"L. C. González, Eunice V. Contigiani, M. Tolaba","doi":"10.1007/s44187-024-00112-9","DOIUrl":"https://doi.org/10.1007/s44187-024-00112-9","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"123 45","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141820895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study 利用传统和绿色技术提取柑皮中的酚类化合物并确定其特征：一项比较研究
Discover Food Pub Date : 2024-07-18 DOI: 10.1007/s44187-024-00139-y
Samandeep Kaur, Vikrant Singh, H. Chopra, P. Panesar
{"title":"Extraction and characterization of phenolic compounds from mandarin peels using conventional and green techniques: a comparative study","authors":"Samandeep Kaur, Vikrant Singh, H. Chopra, P. Panesar","doi":"10.1007/s44187-024-00139-y","DOIUrl":"https://doi.org/10.1007/s44187-024-00139-y","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":" 23","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141824203","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation 野生酸梅（Ximenia caffra）坚果与商品坚果的生化成分和营养作用比较分析，以寻找商业化潜力
Discover Food Pub Date : 2024-06-04 DOI: 10.1007/s44187-024-00103-w
M. K. Maluleke, Lerato Isobel Lekhuleni, M. Moreroa
{"title":"A comparative analysis of the biochemical constituents and nutritional role of the Wild Sour Plum (Ximenia caffra) nut with commercial nuts for potential commercialisation","authors":"M. K. Maluleke, Lerato Isobel Lekhuleni, M. Moreroa","doi":"10.1007/s44187-024-00103-w","DOIUrl":"https://doi.org/10.1007/s44187-024-00103-w","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"1 8","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141266349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
X-ray screening of donated wild game is insufficient to protect children from lead exposure 对捐赠的野味进行 X 射线筛查不足以保护儿童免受铅暴露之害
Discover Food Pub Date : 2024-05-24 DOI: 10.1007/s44187-024-00104-9
Eric J. Buenz, Gareth J. Parry, Simon Hunter, Garret M. Powell, Dominik Berghamer, Ellen Cieraad, Jordan O. Hampton, Jon M. Arnemo, Brent A. Bauer
{"title":"X-ray screening of donated wild game is insufficient to protect children from lead exposure","authors":"Eric J. Buenz, Gareth J. Parry, Simon Hunter, Garret M. Powell, Dominik Berghamer, Ellen Cieraad, Jordan O. Hampton, Jon M. Arnemo, Brent A. Bauer","doi":"10.1007/s44187-024-00104-9","DOIUrl":"https://doi.org/10.1007/s44187-024-00104-9","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"39 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141102277","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology 利用天然深共晶溶剂萃取橄榄渣中具有抗氧化活性的酚类化合物：采用响应面方法进行建模和优化
Discover Food Pub Date : 2024-05-21 DOI: 10.1007/s44187-024-00100-z
Leandro Cabrera, Lucía Xavier, B. Zecchi
{"title":"Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology","authors":"Leandro Cabrera, Lucía Xavier, B. Zecchi","doi":"10.1007/s44187-024-00100-z","DOIUrl":"https://doi.org/10.1007/s44187-024-00100-z","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"106 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141115809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions 基于乳制谷物的益生菌饮料粉的优化和生产及其在模拟胃和胰腺条件下的益生菌存活率
Discover Food Pub Date : 2024-05-21 DOI: 10.1007/s44187-024-00099-3
Kamlesh Meena, N. Taneja, Devendra Jain, Ankur Ojha
{"title":"Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions","authors":"Kamlesh Meena, N. Taneja, Devendra Jain, Ankur Ojha","doi":"10.1007/s44187-024-00099-3","DOIUrl":"https://doi.org/10.1007/s44187-024-00099-3","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"52 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141113187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study 乌干达部分地区兽医推广人员对家禽饲料和配料的看法：定性研究
Discover Food Pub Date : 2024-03-19 DOI: 10.1007/s44187-024-00088-6
Daniel Kizza, Samuel Okello, Dorothy Nampanzira Kalule, Awino Winfred, R. Azuba, Sylvia Nalubwama, Nabulime Margret, Isiko Joshua, Nakabugo Immaculate, Vincent Kayemba, J. M. J. Tree, Agricola Odoi
{"title":"Perceptions of veterinary extension staff regarding poultry feed and ingredients in selected districts of Uganda: a qualitative study","authors":"Daniel Kizza, Samuel Okello, Dorothy Nampanzira Kalule, Awino Winfred, R. Azuba, Sylvia Nalubwama, Nabulime Margret, Isiko Joshua, Nakabugo Immaculate, Vincent Kayemba, J. M. J. Tree, Agricola Odoi","doi":"10.1007/s44187-024-00088-6","DOIUrl":"https://doi.org/10.1007/s44187-024-00088-6","url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"51 7","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140228859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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