Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
{"title":"Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology","authors":"Leandro Cabrera, Lucía Xavier, B. Zecchi","doi":"10.1007/s44187-024-00100-z","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"106 15","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discover Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s44187-024-00100-z","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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