Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris
{"title":"西兰托沿海烹饪文化中的民间菜肴:人种学方法","authors":"Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris","doi":"10.1007/s44187-024-00083-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"12 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach\",\"authors\":\"Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris\",\"doi\":\"10.1007/s44187-024-00083-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502653,\"journal\":{\"name\":\"Discover Food\",\"volume\":\"12 11\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-29\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Discover Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s44187-024-00083-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discover Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s44187-024-00083-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}