评估 "Cheka"（埃塞俄比亚西南部的传统饮料）及其主要成分（玉米）中的黄曲霉毒素含量

{"title":"评估 \"Cheka\"（埃塞俄比亚西南部的传统饮料）及其主要成分（玉米）中的黄曲霉毒素含量","authors":"Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Kussia","doi":"10.1007/s44187-024-00079-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"150 S298","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of aflatoxin content in “Cheka” (traditional beverage in South-Western Ethiopia) and its major ingredient (maize)\",\"authors\":\"Kefita Kashala Kayola, Solomon Genet Gebre, Sisay Addisu, Amanuel Kussia\",\"doi\":\"10.1007/s44187-024-00079-7\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":502653,\"journal\":{\"name\":\"Discover Food\",\"volume\":\"150 S298\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-02-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Discover Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1007/s44187-024-00079-7\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discover Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s44187-024-00079-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}