Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris
{"title":"Persistence of folk dishes in the Coastal Cilento's Culinary Culture: an ethnogastronomic approach","authors":"Riccardo Motti, Danilo Ercolini, Massimo Ricciardi, Mara Gherardelli, Giuseppina Iacomino, Anna De Magistris","doi":"10.1007/s44187-024-00083-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":502653,"journal":{"name":"Discover Food","volume":"12 11","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discover Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s44187-024-00083-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}