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Cyta-Journal of Food最新文献

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Physicochemical properties and antioxidant activity of Yulingdang jujube (Ziziphus jujuba Mill.) fruit at different stages of maturity 玉陵荡枣果实不同成熟期的理化性质及抗氧化活性研究
4区 农林科学
Cyta-Journal of Food Pub Date : 2023-08-29 DOI: 10.1080/19476337.2023.2249066
Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan
{"title":"Physicochemical properties and antioxidant activity of Yulingdang jujube (<i>Ziziphus jujuba</i> Mill.) fruit at different stages of maturity","authors":"Xin Hu, Jingyu Wang, Huihui Li, Zongxin Ma, Hong Ji, Wei Lan","doi":"10.1080/19476337.2023.2249066","DOIUrl":"https://doi.org/10.1080/19476337.2023.2249066","url":null,"abstract":"Ziziphus jujuba cv. Yulingdang (YLD) is a jujube cultivar that has been approved as a new plant cultivar by the State Forestry Administration of China. The physicochemical properties and antioxidant activity of YLD fruit were evaluated at seven stages of maturation, ranging from fruit setting to red ripe. The antioxidant activity of YLD fruit was assessed through total phenolics, total flavonoids, and methods including the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging rate, β-carotene-linoleic acid emulsification method, and reducing power. These measures were observed to decrease gradually as maturation progressed. The study also indicated an increase in total sugar and total acid levels, along with a decrease in moisture, soluble protein, and the sugar-acid ratio during maturation. Understanding this information is essential to fully exploit the commercial potential of YLD fruit.","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":"19 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136248998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage 喷雾干燥法微胶囊化蚕豆粉生物活性化合物的优化、功能活性和贮藏
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-08-07 DOI: 10.1080/19476337.2023.2226186
R. Cruz-Bravo, D. Guajardo-Flores, C. Gómez‐Aldapa, J. Castro‐Rosas, R. Navarro-Cortez, Luis Díaz-Batalla, R. N. Falfán‐Cortés
{"title":"Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage","authors":"R. Cruz-Bravo, D. Guajardo-Flores, C. Gómez‐Aldapa, J. Castro‐Rosas, R. Navarro-Cortez, Luis Díaz-Batalla, R. N. Falfán‐Cortés","doi":"10.1080/19476337.2023.2226186","DOIUrl":"https://doi.org/10.1080/19476337.2023.2226186","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-08-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41923872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A hybrid recommendation algorithm for green food based on review text and review time 基于评论文本和评论时间的绿色食品混合推荐算法
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-30 DOI: 10.1080/19476337.2023.2215844
He Geng, Wenjing Peng, X. Shan, Cen Song
{"title":"A hybrid recommendation algorithm for green food based on review text and review time","authors":"He Geng, Wenjing Peng, X. Shan, Cen Song","doi":"10.1080/19476337.2023.2215844","DOIUrl":"https://doi.org/10.1080/19476337.2023.2215844","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44358228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Proximate composition, phenolic, and antioxidant properties of soursop fruit parts 酸果部分的近似成分、酚类和抗氧化特性
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-26 DOI: 10.1080/19476337.2023.2227250
Pamella A. Osei, F. M. Kpodo, C. Tettey, C. S. Dzah, J. K. Agbenorhevi, Gaston Hunkpe, S. Nanga
{"title":"Proximate composition, phenolic, and antioxidant properties of soursop fruit parts","authors":"Pamella A. Osei, F. M. Kpodo, C. Tettey, C. S. Dzah, J. K. Agbenorhevi, Gaston Hunkpe, S. Nanga","doi":"10.1080/19476337.2023.2227250","DOIUrl":"https://doi.org/10.1080/19476337.2023.2227250","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45306339","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives 葡萄孢菌诱导草莓果泥的植物营养素降解:高静水压力和合成或天然抗真菌添加剂联合保存方法的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-22 DOI: 10.1080/19476337.2023.2222812
A. Echenique-Martínez, P. A. Ramos-Parra, D. Rodríguez-Sánchez, R. Troncoso-Rojas, A. Islas-Rubio, L. Montoya-Ballesteros, C. Hernández-Brenes
{"title":"Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives","authors":"A. Echenique-Martínez, P. A. Ramos-Parra, D. Rodríguez-Sánchez, R. Troncoso-Rojas, A. Islas-Rubio, L. Montoya-Ballesteros, C. Hernández-Brenes","doi":"10.1080/19476337.2023.2222812","DOIUrl":"https://doi.org/10.1080/19476337.2023.2222812","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45295174","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus) 烘烤对黄果（Cyperus esculentus）香气、活性肽及功能特性的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-22 DOI: 10.1080/19476337.2023.2226185
Lei Zhang, Lu Zhang
{"title":"The effect of roasting on the aroma, bioactive peptides and the functional properties of yellow nutsedges (Cyperus esculentus)","authors":"Lei Zhang, Lu Zhang","doi":"10.1080/19476337.2023.2226185","DOIUrl":"https://doi.org/10.1080/19476337.2023.2226185","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43342571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice 增健保健品和珍元胶囊对老年小鼠的免疫调节作用
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-22 DOI: 10.1080/19476337.2023.2213747
Yingying Du, Jianmin Fang, Ming Liang, Zumeng Xia, Jieyi Long, Tao Peng, Xiaoliang Lin
{"title":"Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice","authors":"Yingying Du, Jianmin Fang, Ming Liang, Zumeng Xia, Jieyi Long, Tao Peng, Xiaoliang Lin","doi":"10.1080/19476337.2023.2213747","DOIUrl":"https://doi.org/10.1080/19476337.2023.2213747","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48785394","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress Silibin通过抑制内质网应激保护GLUTag细胞免受PA诱导的损伤
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-06-22 DOI: 10.1080/19476337.2023.2222787
Xinyi Shi, Chun Chu, Xia Li, Luxin Zhang, Xiaorong Zhang, Na Chen, Wei-wei Liu, Zixuan Jiao, T. Ikejima, Fanxing Xu
{"title":"Silibinin protects GLUTag cells from PA-induced injury via suppressing endoplasmic reticulum stress","authors":"Xinyi Shi, Chun Chu, Xia Li, Luxin Zhang, Xiaorong Zhang, Na Chen, Wei-wei Liu, Zixuan Jiao, T. Ikejima, Fanxing Xu","doi":"10.1080/19476337.2023.2222787","DOIUrl":"https://doi.org/10.1080/19476337.2023.2222787","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-06-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43578614","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review 马铃薯皮中的生物活性化合物、提取方法及其在食品工业中的应用综述
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-17 DOI: 10.1080/19476337.2023.2213746
D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero
{"title":"Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review","authors":"D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero","doi":"10.1080/19476337.2023.2213746","DOIUrl":"https://doi.org/10.1080/19476337.2023.2213746","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43670008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol 物理精制米糠油的抗氧化和抗衰老活性超过了γ-谷维素、α-生育酚和谷甾醇的组合
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-15 DOI: 10.1080/19476337.2023.2210179
Xiao-Tong Liu, Chen Yang, Jing Liu, Yuxin Liu, Shuang Shang, Fang Hua, Xiao‐xi Lv
{"title":"The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol","authors":"Xiao-Tong Liu, Chen Yang, Jing Liu, Yuxin Liu, Shuang Shang, Fang Hua, Xiao‐xi Lv","doi":"10.1080/19476337.2023.2210179","DOIUrl":"https://doi.org/10.1080/19476337.2023.2210179","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43529362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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