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Cyta-Journal of Food最新文献

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Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review 马铃薯皮中的生物活性化合物、提取方法及其在食品工业中的应用综述
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-17 DOI: 10.1080/19476337.2023.2213746
D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero
{"title":"Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review","authors":"D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero","doi":"10.1080/19476337.2023.2213746","DOIUrl":"https://doi.org/10.1080/19476337.2023.2213746","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43670008","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol 物理精制米糠油的抗氧化和抗衰老活性超过了γ-谷维素、α-生育酚和谷甾醇的组合
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-15 DOI: 10.1080/19476337.2023.2210179
Xiao-Tong Liu, Chen Yang, Jing Liu, Yuxin Liu, Shuang Shang, Fang Hua, Xiao‐xi Lv
{"title":"The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol","authors":"Xiao-Tong Liu, Chen Yang, Jing Liu, Yuxin Liu, Shuang Shang, Fang Hua, Xiao‐xi Lv","doi":"10.1080/19476337.2023.2210179","DOIUrl":"https://doi.org/10.1080/19476337.2023.2210179","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43529362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Influence of addition and proportion of blueberry wine residue on dough characteristics 蓝莓酒渣添加量及配比对面团特性的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-10 DOI: 10.1080/19476337.2023.2210191
Li-Na Liu, Hong-Jia Lu, Wen-Lin Zhang
{"title":"Influence of addition and proportion of blueberry wine residue on dough characteristics","authors":"Li-Na Liu, Hong-Jia Lu, Wen-Lin Zhang","doi":"10.1080/19476337.2023.2210191","DOIUrl":"https://doi.org/10.1080/19476337.2023.2210191","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45199377","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats 用二甲双胍治疗的乌头刺叶同时饮用绿茶和红茶可改善II型糖尿病大鼠的健康状况
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-10 DOI: 10.1080/19476337.2023.2208193
Al-Mansour Mahammad, Florian Amel Tekou, Cerile Ypolyte Woumbo, Michel Peguy Kentsop, Vanessa Djuine, D. Kuate
{"title":"Simultaneous consumption of green and black tea infusions from Cnidoscolus aconitifolius leaves with metformin treatment improves the health outcome in type II diabetic rats","authors":"Al-Mansour Mahammad, Florian Amel Tekou, Cerile Ypolyte Woumbo, Michel Peguy Kentsop, Vanessa Djuine, D. Kuate","doi":"10.1080/19476337.2023.2208193","DOIUrl":"https://doi.org/10.1080/19476337.2023.2208193","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44614053","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch 不同麦谷蛋白类型对木薯淀粉理化性质及体外消化的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-10 DOI: 10.1080/19476337.2023.2209133
Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian, ShiSheng Liu
{"title":"Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch","authors":"Wenchao Li, Juan Yan, Xiangxiang Chang, Yongli Tian, ShiSheng Liu","doi":"10.1080/19476337.2023.2209133","DOIUrl":"https://doi.org/10.1080/19476337.2023.2209133","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44316073","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure 产色素丝状真菌DBFL05的分离鉴定及其色素特性和化学结构
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-08 DOI: 10.1080/19476337.2023.2207613
Minghui Zhou, Yajun Chen, Xue Fang, L. Wu, Yan Zhang
{"title":"Isolation and identification of pigment-producing filamentous fungus DBFL05 and its pigment characteristics and chemical structure","authors":"Minghui Zhou, Yajun Chen, Xue Fang, L. Wu, Yan Zhang","doi":"10.1080/19476337.2023.2207613","DOIUrl":"https://doi.org/10.1080/19476337.2023.2207613","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47614902","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles 精油:环糊精比例及搅拌速率对橙精油β-环糊精微粒理化特性的影响
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-05-08 DOI: 10.1080/19476337.2023.2205916
Diana Nolazco-Cama, Á. Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos
{"title":"Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles","authors":"Diana Nolazco-Cama, Á. Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado, Luis Condezo-Hoyos","doi":"10.1080/19476337.2023.2205916","DOIUrl":"https://doi.org/10.1080/19476337.2023.2205916","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-05-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41647644","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity 骆驼奶和骆驼尿对甲氨蝶呤肝毒性的抗细胞凋亡和抗凝血作用
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-04-27 DOI: 10.1080/19476337.2023.2202709
A. Al-Ghumlas, Manan A. Alhakbany, A. Korish
{"title":"Antiapoptotic and anticoagulant effects of camel milk and camel urine in methotrexate-induced hepatotoxicity","authors":"A. Al-Ghumlas, Manan A. Alhakbany, A. Korish","doi":"10.1080/19476337.2023.2202709","DOIUrl":"https://doi.org/10.1080/19476337.2023.2202709","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"48716069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island 揭示了海南岛传统发酵食品枣发霉的细菌群落与理化性质的相关性
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-04-27 DOI: 10.1080/19476337.2023.2202721
Lin Huang, Kangshuai Zhou, Yuhao Tang, Yanwen Sun, Junxue Chen, Yuxin Ma, Xinjun Chen
{"title":"Revealing the correlation between the bacterial communities and physicochemical properties of ZaoPoCu, a traditional fermented food from Hainan Island","authors":"Lin Huang, Kangshuai Zhou, Yuhao Tang, Yanwen Sun, Junxue Chen, Yuxin Ma, Xinjun Chen","doi":"10.1080/19476337.2023.2202721","DOIUrl":"https://doi.org/10.1080/19476337.2023.2202721","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-04-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45158984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Application of bacterial cellulose in dietary fiber-enriched castella cake production 细菌纤维素在富膳食纤维蓖麻饼生产中的应用
IF 2.1 4区 农林科学
Cyta-Journal of Food Pub Date : 2023-04-17 DOI: 10.1080/19476337.2023.2199048
T. Vo, Hoang Khanh Linh Tran, Nhat Tien Pham, Tri Nguyen Tran, Thuy Hong Nhung Nguyen, Thuy Han Phan, Hyun-Joo Lee, Dinh Quan Nguyen
{"title":"Application of bacterial cellulose in dietary fiber-enriched castella cake production","authors":"T. Vo, Hoang Khanh Linh Tran, Nhat Tien Pham, Tri Nguyen Tran, Thuy Hong Nhung Nguyen, Thuy Han Phan, Hyun-Joo Lee, Dinh Quan Nguyen","doi":"10.1080/19476337.2023.2199048","DOIUrl":"https://doi.org/10.1080/19476337.2023.2199048","url":null,"abstract":"","PeriodicalId":49084,"journal":{"name":"Cyta-Journal of Food","volume":" ","pages":""},"PeriodicalIF":2.1,"publicationDate":"2023-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45507469","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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