Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

IF 2.1 4区农林科学

Cyta-Journal of Food Pub Date : 2023-08-07 DOI:10.1080/19476337.2023.2226186

R. Cruz-Bravo, D. Guajardo-Flores, C. Gómez‐Aldapa, J. Castro‐Rosas, R. Navarro-Cortez, Luis Díaz-Batalla, R. N. Falfán‐Cortés

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喷雾干燥法微胶囊化蚕豆粉生物活性化合物的优化、功能活性和贮藏

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来源期刊

Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.40

自引率

0.00%

发文量

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.