物理精制米糠油的抗氧化和抗衰老活性超过了γ-谷维素、α-生育酚和谷甾醇的组合

IF 2.1 4区 农林科学
Xiao-Tong Liu, Chen Yang, Jing Liu, Yuxin Liu, Shuang Shang, Fang Hua, Xiao‐xi Lv
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引用次数: 0

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The antioxidant and antisenescence activities of physically refined rice bran oil surpass those of the combination of γ-oryzanol, α-tocopherol and sitosterol
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来源期刊
Cyta-Journal of Food
Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
4.40
自引率
0.00%
发文量
37
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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