Bioactive compounds in potato peels, extraction methods, and their applications in the food industry: a review

IF 2.1 4区农林科学

Cyta-Journal of Food Pub Date : 2023-05-17 DOI:10.1080/19476337.2023.2213746

D. Jimenez-Champi, Frank L. Romero-Orejon, Angie Moran-Reyes, A. M. Muñoz, F. Ramos-Escudero

引用次数: 2

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马铃薯皮中的生物活性化合物、提取方法及其在食品工业中的应用综述

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来源期刊

Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-

CiteScore

4.40

自引率

0.00%

发文量

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.