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Creative tea tourism in Asian tea villages 亚洲茶乡的创意茶叶旅游
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-15 DOI: 10.1080/15528014.2024.2315712
Lee Jolliffe, Moe Nakashima, Jirawan Chaikor, Pairach Piboonrungroj
{"title":"Creative tea tourism in Asian tea villages","authors":"Lee Jolliffe, Moe Nakashima, Jirawan Chaikor, Pairach Piboonrungroj","doi":"10.1080/15528014.2024.2315712","DOIUrl":"https://doi.org/10.1080/15528014.2024.2315712","url":null,"abstract":"Tea has a long history connected to many creative pursuits including but not limited to art, literature, story-telling, cultural ceremonies, cuisine and gastronomy. Creativity and related creative ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766418","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Special issue introduction: culinary tourism across time and place 特刊导言：跨越时空的美食旅游
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-15 DOI: 10.1080/15528014.2024.2316973
Shayan S. Lallani
{"title":"Special issue introduction: culinary tourism across time and place","authors":"Shayan S. Lallani","doi":"10.1080/15528014.2024.2316973","DOIUrl":"https://doi.org/10.1080/15528014.2024.2316973","url":null,"abstract":"Culinary tourism – and cultural tourism more broadly – gained tremendous momentum in the late twentieth century. Despite challenges posed by the global COVID-19 pandemic, culinary tourism continues...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"6 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms 素食劳动：饮食和性别规范交织下的家庭食品加工强化
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-14 DOI: 10.1080/15528014.2024.2312665
Edmée Ballif
{"title":"Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms","authors":"Edmée Ballif","doi":"10.1080/15528014.2024.2312665","DOIUrl":"https://doi.org/10.1080/15528014.2024.2312665","url":null,"abstract":"Drawing from a case study of child veganism in Switzerland, I bring together parenting culture studies and food studies to ask how veganism relates to the ideology of intensive mothering. Describin...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766131","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Cultural flavors: embracing food studies in second language content courses 文化风味：在第二语言内容课程中开展食品研究
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-14 DOI: 10.1080/15528014.2024.2313875
Veronica Menaldi
{"title":"Cultural flavors: embracing food studies in second language content courses","authors":"Veronica Menaldi","doi":"10.1080/15528014.2024.2313875","DOIUrl":"https://doi.org/10.1080/15528014.2024.2313875","url":null,"abstract":"This article argues for the continued collaboration of food studies and second language studies. By introducing a variety of food related concepts in language courses, particularly upper-level cont...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"12 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s 祝福还是诅咒？二十世纪六七十年代爱尔兰方便食品的烹饪论述
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-11 DOI: 10.1080/15528014.2023.2300101
Marzena Keating
{"title":"A blessing or a curse? Culinary discourses on convenience food in Ireland during the 1960s and 1970s","authors":"Marzena Keating","doi":"10.1080/15528014.2023.2300101","DOIUrl":"https://doi.org/10.1080/15528014.2023.2300101","url":null,"abstract":"Based on a qualitative content analysis of selected Irish local and national newspapers as well as women’s magazines, this paper explores discursive construction of convenience foods in Ireland dur...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"212 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139765976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal 从多样性到统一性：比较塞内加尔四个地区食品消费的营养转变
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-05 DOI: 10.1080/15528014.2024.2310380
Babatunde Owolodun, Desiree Gmür, Selina Felber, Camille Ollier, Tobias Haller, Sonja Merten
{"title":"From diversity to uniformity: comparing nutritional transition of food consumption in four regions in Senegal","authors":"Babatunde Owolodun, Desiree Gmür, Selina Felber, Camille Ollier, Tobias Haller, Sonja Merten","doi":"10.1080/15528014.2024.2310380","DOIUrl":"https://doi.org/10.1080/15528014.2024.2310380","url":null,"abstract":"Rapid changes in the social and economic environment in the last few decades have resulted in a nutrition transition observed in many African countries, revealing large shifts in diet. Central to t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"70 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139765978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture? 爱尔兰的美食主义：喂养美食哲学还是展示当代饮食文化的转变？
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-02 DOI: 10.1080/15528014.2024.2306030
Sinéad Reil, Kathleen Farrell
{"title":"Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?","authors":"Sinéad Reil, Kathleen Farrell","doi":"10.1080/15528014.2024.2306030","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306030","url":null,"abstract":"This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"17 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139678027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises 岌岌可危的食品景观：面对日益加深的食品危机，生活、关爱、数字化和劳动
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-01-29 DOI: 10.1080/15528014.2024.2306432
Christine Barnes, Benjamin Schrager
{"title":"Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises","authors":"Christine Barnes, Benjamin Schrager","doi":"10.1080/15528014.2024.2306432","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306432","url":null,"abstract":"In the face of deepening environmental and economic crises, the concept of precarity helps to draw out the grave problems that permeate contemporary foodscapes. In this special issue introduction, ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"27 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139590415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Eating with children: a practice theoretical study of foodwork in transitioning to parenthood 与孩子们一起进餐：关于过渡到父母身份的饮食工作的实践理论研究
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-01-27 DOI: 10.1080/15528014.2024.2306431
Irmak Karademir Hazır
{"title":"Eating with children: a practice theoretical study of foodwork in transitioning to parenthood","authors":"Irmak Karademir Hazır","doi":"10.1080/15528014.2024.2306431","DOIUrl":"https://doi.org/10.1080/15528014.2024.2306431","url":null,"abstract":"This paper explores how the transition to parenthood reshapes foodwork in families by drawing on ethnographic, longitudinal research conducted with parents of young children in the south-east of En...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"21 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139582681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada 通过媒体实现紧缩喂养：加拿大二手婴儿食品网上交易
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-01-21 DOI: 10.1080/15528014.2023.2296730
Lesley Frank
{"title":"Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada","authors":"Lesley Frank","doi":"10.1080/15528014.2023.2296730","DOIUrl":"https://doi.org/10.1080/15528014.2023.2296730","url":null,"abstract":"This paper makes visible austerity-based infant food exchange as a contemporary food acquisition practice outside of commercial and regulated foodscapes. It presents results from a netnography cond...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"40 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-01-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139553506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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