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Food Culture & Society最新文献

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Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-07-26 DOI: 10.1080/15528014.2024.2381304
Catarina Passidomo
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引用次数: 0
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada 从根本上利用粮食系统的公平性：在加拿大多伦多大流行病危机期间，在粮食安全应对措施的资金筹措方面转变共同治理做法
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-07-25 DOI: 10.1080/15528014.2024.2383014
Jenelle Regnier-Davies, Sara Edge
{"title":"Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada","authors":"Jenelle Regnier-Davies, Sara Edge","doi":"10.1080/15528014.2024.2383014","DOIUrl":"https://doi.org/10.1080/15528014.2024.2383014","url":null,"abstract":"The COVID-19 pandemic was a disrupting force that magnified social inequities and service gaps in underserved urban communities. It was also a “window of opportunity” for the Black Lives Matter mov...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"34 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141776362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev 猪、规划者和土豆皮：斯大林、赫鲁晓夫和勃列日涅夫时期的苏联计划--将城市食物垃圾作为废物制度喂猪
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-26 DOI: 10.1080/15528014.2024.2370122
Olav S. F. Hofland
{"title":"Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev","authors":"Olav S. F. Hofland","doi":"10.1080/15528014.2024.2370122","DOIUrl":"https://doi.org/10.1080/15528014.2024.2370122","url":null,"abstract":"In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utiliz...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"125 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The cultural politics of food, taste, and identity: a global perspective 食物、口味和身份的文化政治：全球视角
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2368321
Lucy M. Long
{"title":"The cultural politics of food, taste, and identity: a global perspective","authors":"Lucy M. Long","doi":"10.1080/15528014.2024.2368321","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368321","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"4 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model 探索澳大利亚、法国、西班牙和葡萄牙的素食主义：利用跨理论模型进行的网络统计研究
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2351661
Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar
{"title":"Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model","authors":"Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar","doi":"10.1080/15528014.2024.2351661","DOIUrl":"https://doi.org/10.1080/15528014.2024.2351661","url":null,"abstract":"The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"44 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141509872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gaztronomy: cuisine and modernity in 1930s Lisbon 美食：20 世纪 30 年代里斯本的美食与现代性
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2366054
Sandra Fernandes Morais
{"title":"Gaztronomy: cuisine and modernity in 1930s Lisbon","authors":"Sandra Fernandes Morais","doi":"10.1080/15528014.2024.2366054","DOIUrl":"https://doi.org/10.1080/15528014.2024.2366054","url":null,"abstract":"The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Digital food TV: the cultural place of food in a digital era 数字食品电视：食品在数字时代的文化地位
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2368320
Emily J.H. Contois
{"title":"Digital food TV: the cultural place of food in a digital era","authors":"Emily J.H. Contois","doi":"10.1080/15528014.2024.2368320","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368320","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"197 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
«Food and I» – experimenting with citizen science by using oral history in food studies "我与食物"--在食物研究中利用口述历史进行公民科学实验
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-05-29 DOI: 10.1080/15528014.2024.2352229
Cathrine Hasselberg, Virginie Amilien
{"title":"«Food and I» – experimenting with citizen science by using oral history in food studies","authors":"Cathrine Hasselberg, Virginie Amilien","doi":"10.1080/15528014.2024.2352229","DOIUrl":"https://doi.org/10.1080/15528014.2024.2352229","url":null,"abstract":"The aim of this paper is to throw light on the use of oral history as a methodological approach in food studies. Oral history is a field of study and a method(odology) in historiographic research t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141551911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area 为移民和与移民的食品团结：波尔多地区公共空间压力下的动员活动
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-05-29 DOI: 10.1080/15528014.2024.2350141
Chantal Crenn, Sarah Marchiset, Isabelle Téchoueyres
{"title":"Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area","authors":"Chantal Crenn, Sarah Marchiset, Isabelle Téchoueyres","doi":"10.1080/15528014.2024.2350141","DOIUrl":"https://doi.org/10.1080/15528014.2024.2350141","url":null,"abstract":"This article explores the social processes of solidarities under pressure and their articulation with food in migratory contexts, in both urban and rural settings around Bordeaux (Gironde, South-We...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"38 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141532513","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Special issue introduction: representation of diasporic food cultures 特刊导言：散居地饮食文化的代表性
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-05-06 DOI: 10.1080/15528014.2024.2334484
Ana Grgic, Johan Höglund
{"title":"Special issue introduction: representation of diasporic food cultures","authors":"Ana Grgic, Johan Höglund","doi":"10.1080/15528014.2024.2334484","DOIUrl":"https://doi.org/10.1080/15528014.2024.2334484","url":null,"abstract":"Diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. This sp...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"52 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141151303","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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