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Food Culture & Society最新文献

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Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC. 约束下的营养安全：布朗克斯区墨西哥移民的食品购物、烹饪和结构性障碍。
IF 1.4 4区 社会学
Food Culture & Society Pub Date : 2026-01-12 DOI: 10.1080/15528014.2025.2606453
Karen R Flórez, Alyshia Gálvez, María Hernández, Ivonne Quiroz, Tsehay F Gebreyes, Kathryn P Derose
{"title":"Nutrition security under constraint: food shopping, cooking, and structural barriers among Mexican immigrants in the Bronx, NYC.","authors":"Karen R Flórez, Alyshia Gálvez, María Hernández, Ivonne Quiroz, Tsehay F Gebreyes, Kathryn P Derose","doi":"10.1080/15528014.2025.2606453","DOIUrl":"10.1080/15528014.2025.2606453","url":null,"abstract":"<p><p>Questions remain regarding how Mexican immigrants achieve nutrition security in the United States, particularly under poverty and in the wake of COVID-19. We employed creative qualitative methods (food maps, ethnographic interviews, photo and shopping receipt elicitation) during one food shopping and cooking event with 12 Spanish-dominant Mexican immigrants in the Bronx, New York. Using reflexive thematic analysis, we found that participants accessed food through a mosaic of venues - supermarkets, ethnic tiendas, live poultry and meat markets, and big-box stores. Bodegas were also used, but largely avoided for their higher prices. Nutrition security varied widely, shaped by gendered household responsibilities, children's influence, time, and transportation resources. Only three participants received SNAP benefits, and two accessed food pantries, underscoring how systematic barriers and immigration-related fears limited formal support. Despite constraints, participants consistently produced nutrient-rich, culturally resonant meals, drawing on traditional Latin American foodways and improvisational strategies to adapt to available ingredients. Findings demonstrate that nutrition security for immigrant households is contingent and fragile, sustained through disproportionate investments of time and effort. Policy and practice implications include expanding equitable access to food assistance, reducing the hidden time tax of dispersed shopping, and delivering culturally sensitive nutrition education that recognizes immigrant cooking expertise.</p>","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":" ","pages":""},"PeriodicalIF":1.4,"publicationDate":"2026-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13007816/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147515811","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
"A Whole New World of Possibilities": Koji Uses and Ambiguities on the Global Marketplace. “一个全新的可能性世界”：全球市场上的曲酒使用和歧义。
IF 1.4 4区 社会学
Food Culture & Society Pub Date : 2025-03-15 Epub Date: 2025-01-09 DOI: 10.1080/15528014.2024.2447663
Maya Hey, Eleni Michael
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引用次数: 0
Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-07-26 DOI: 10.1080/15528014.2024.2381304
Catarina Passidomo
{"title":"Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South","authors":"Catarina Passidomo","doi":"10.1080/15528014.2024.2381304","DOIUrl":"https://doi.org/10.1080/15528014.2024.2381304","url":null,"abstract":"This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people,...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"62 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141776363","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada 从根本上利用粮食系统的公平性：在加拿大多伦多大流行病危机期间，在粮食安全应对措施的资金筹措方面转变共同治理做法
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-07-25 DOI: 10.1080/15528014.2024.2383014
Jenelle Regnier-Davies, Sara Edge
{"title":"Harnessing food system equity from the ground up: shifting co-governance practices in the funding of food security responses during the pandemic crisis in Toronto, Canada","authors":"Jenelle Regnier-Davies, Sara Edge","doi":"10.1080/15528014.2024.2383014","DOIUrl":"https://doi.org/10.1080/15528014.2024.2383014","url":null,"abstract":"The COVID-19 pandemic was a disrupting force that magnified social inequities and service gaps in underserved urban communities. It was also a “window of opportunity” for the Black Lives Matter mov...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"34 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141776362","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev 猪、规划者和土豆皮：斯大林、赫鲁晓夫和勃列日涅夫时期的苏联计划--将城市食物垃圾作为废物制度喂猪
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-26 DOI: 10.1080/15528014.2024.2370122
Olav S. F. Hofland
{"title":"Pigs, planners, and potato peels: the Soviet Scheme to feed pigs with urban food waste as a waste regime under Stalin, Khrushchev, and Brezhnev","authors":"Olav S. F. Hofland","doi":"10.1080/15528014.2024.2370122","DOIUrl":"https://doi.org/10.1080/15528014.2024.2370122","url":null,"abstract":"In this article, I study why and how Soviet planners organized a scheme to collect food waste from Soviet residential buildings and food service establishments in Moscow and other cities and utiliz...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"125 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141588599","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The cultural politics of food, taste, and identity: a global perspective 食物、口味和身份的文化政治：全球视角
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2368321
Lucy M. Long
{"title":"The cultural politics of food, taste, and identity: a global perspective","authors":"Lucy M. Long","doi":"10.1080/15528014.2024.2368321","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368321","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"4 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model 探索澳大利亚、法国、西班牙和葡萄牙的素食主义：利用跨理论模型进行的网络统计研究
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2351661
Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar
{"title":"Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model","authors":"Gelareh Salehi, Aletha Ward, Angela Dillon-Murray, Fatima Canseco-Lopez, Jeffrey Soar","doi":"10.1080/15528014.2024.2351661","DOIUrl":"https://doi.org/10.1080/15528014.2024.2351661","url":null,"abstract":"The rising popularity of veganism and vegetarianism has attracted significant market attention, yet limited understanding exists regarding consumer perceptions and adoption of these ethical and sus...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"44 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141509872","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gaztronomy: cuisine and modernity in 1930s Lisbon 美食：20 世纪 30 年代里斯本的美食与现代性
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2366054
Sandra Fernandes Morais
{"title":"Gaztronomy: cuisine and modernity in 1930s Lisbon","authors":"Sandra Fernandes Morais","doi":"10.1080/15528014.2024.2366054","DOIUrl":"https://doi.org/10.1080/15528014.2024.2366054","url":null,"abstract":"The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"28 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Digital food TV: the cultural place of food in a digital era 数字食品电视：食品在数字时代的文化地位
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-06-20 DOI: 10.1080/15528014.2024.2368320
Emily J.H. Contois
{"title":"Digital food TV: the cultural place of food in a digital era","authors":"Emily J.H. Contois","doi":"10.1080/15528014.2024.2368320","DOIUrl":"https://doi.org/10.1080/15528014.2024.2368320","url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"197 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141510013","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
«Food and I» – experimenting with citizen science by using oral history in food studies "我与食物"--在食物研究中利用口述历史进行公民科学实验
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-05-29 DOI: 10.1080/15528014.2024.2352229
Cathrine Hasselberg, Virginie Amilien
{"title":"«Food and I» – experimenting with citizen science by using oral history in food studies","authors":"Cathrine Hasselberg, Virginie Amilien","doi":"10.1080/15528014.2024.2352229","DOIUrl":"https://doi.org/10.1080/15528014.2024.2352229","url":null,"abstract":"The aim of this paper is to throw light on the use of oral history as a methodological approach in food studies. Oral history is a field of study and a method(odology) in historiographic research t...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141551911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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