{"title":"Digital food TV: the cultural place of food in a digital era","authors":"Emily J.H. Contois","doi":"10.1080/15528014.2024.2368320","DOIUrl":null,"url":null,"abstract":"Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"197 1","pages":""},"PeriodicalIF":1.2000,"publicationDate":"2024-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Culture & Society","FirstCategoryId":"90","ListUrlMain":"https://doi.org/10.1080/15528014.2024.2368320","RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Published in Food, Culture & Society: An International Journal of Multidisciplinary Research (Ahead of Print, 2024)
期刊介绍:
Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.