"我与食物"--在食物研究中利用口述历史进行公民科学实验

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-05-29 DOI:10.1080/15528014.2024.2352229

Cathrine Hasselberg, Virginie Amilien

引用次数: 0

摘要

本文旨在阐明口述历史作为一种方法在食品研究中的应用。口述历史是历史学研究中的一个研究领域和一种研究方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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«Food and I» – experimenting with citizen science by using oral history in food studies

The aim of this paper is to throw light on the use of oral history as a methodological approach in food studies. Oral history is a field of study and a method(odology) in historiographic research t...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.