Gaztronomy: cuisine and modernity in 1930s Lisbon

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-06-20 DOI:10.1080/15528014.2024.2366054

Sandra Fernandes Morais

引用次数: 0

Abstract

The progressive electrification of kitchens that still place gas cookers center stage raises important questions about the relationship between energy, technology, and culinary practices that empha...

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美食：20 世纪 30 年代里斯本的美食与现代性

厨房逐步电气化的过程中，燃气灶仍占据着中心位置，这就提出了能源、技术和烹饪方法之间关系的重要问题。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

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