Foodways and culinary identity in Iranian-American memoirs

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-02-16 DOI:10.1080/15528014.2024.2312664

Erfan Rajabi

引用次数: 0

Abstract

The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...

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伊朗裔美国人回忆录中的饮食习惯和烹饪身份

本研究旨在探讨三部伊朗裔美国人回忆录中的饮食方式问题，这三部回忆录分别是 Gelareh Asayesh 的《藏红花的天空》、Firoozeh Dumas 的《Funny in Farsi》和 Davar Ardalan 的《我的名字叫伊尔》。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

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