Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-02-20 DOI:10.1080/15528014.2023.2297484

Sean Wyer

引用次数: 0

Abstract

Jewish-Roman cuisine, the traditional food of one of Europe’s longest-standing Jewish communities, is among Italy’s most distinctive hyper-local repertoires. Gastronomes increasingly acknowledge th...

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剥开朝鲜蓟叶：犹太罗马菜中的象征意义和起源故事

犹太罗马菜是欧洲历史最悠久的犹太社区之一的传统美食，也是意大利最具特色的超地方菜系之一。越来越多的美食家认识到犹太-罗马美食的独特性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

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