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Food Culture & Society最新文献

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Exploring transgender transition and food socialization 探索变性过渡和食品社会化
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-15 DOI: 10.1080/15528014.2024.2329431
Tobias Diewald, Juliane Yildiz, Stefan Wahlen
{"title":"Exploring transgender transition and food socialization","authors":"Tobias Diewald, Juliane Yildiz, Stefan Wahlen","doi":"10.1080/15528014.2024.2329431","DOIUrl":"https://doi.org/10.1080/15528014.2024.2329431","url":null,"abstract":"Food and eating habits contribute to gender differentiation. This article aims to empirically explore gender and food-related socialization of transgender individuals. We contemplate food and gende...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"130 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140148395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families 中国城市家庭中的含糖食品、代际关系和食品道德观
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-12 DOI: 10.1080/15528014.2024.2303573
Jianlin Xu
{"title":"Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families","authors":"Jianlin Xu","doi":"10.1080/15528014.2024.2303573","DOIUrl":"https://doi.org/10.1080/15528014.2024.2303573","url":null,"abstract":"With the application of intergenerational theory as its analytical framework, this paper seeks to provide new insights into the social construction of sugar-sweetened food and food practices in the...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"40 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wining and dining out: on understanding restaurant wine lists 外出就餐：了解餐厅酒单
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-11 DOI: 10.1080/15528014.2024.2322797
Florine Livat, Denton Marks, Hervé Remaud
{"title":"Wining and dining out: on understanding restaurant wine lists","authors":"Florine Livat, Denton Marks, Hervé Remaud","doi":"10.1080/15528014.2024.2322797","DOIUrl":"https://doi.org/10.1080/15528014.2024.2322797","url":null,"abstract":"Analysis of the cultural role of meals has a long history, and dining out is significant in that history as perhaps their most public and observable example. This paper examines a neglected feature...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods 我的肉馅里有什么？读者对新型植物蛋白食品新闻报道的回应
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-05 DOI: 10.1080/15528014.2024.2315792
Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny
{"title":"What’s in my mince? Reader responses to news coverage about novel plant-based protein foods","authors":"Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny","doi":"10.1080/15528014.2024.2315792","DOIUrl":"https://doi.org/10.1080/15528014.2024.2315792","url":null,"abstract":"Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"135 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140074352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? 获取、尊严和选择：社会超市和英国食物银行模式的终结？
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-04 DOI: 10.1080/15528014.2024.2321409
Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake
{"title":"Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?","authors":"Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake","doi":"10.1080/15528014.2024.2321409","DOIUrl":"https://doi.org/10.1080/15528014.2024.2321409","url":null,"abstract":"Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"119 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140044149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The food-gender-cities nexus: a research agenda 食品-性别-城市关系：研究议程
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-25 DOI: 10.1080/15528014.2024.2319422
Chiara Bergonzini
{"title":"The food-gender-cities nexus: a research agenda","authors":"Chiara Bergonzini","doi":"10.1080/15528014.2024.2319422","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319422","url":null,"abstract":"Social sciences are paying increasing attention to the questions of gender equality and food systems. Both topics are recognized to have a strong urban dimension. However, urban sociology has not y...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"21 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139968464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria 尼日利亚东南部奥古塔地区影响宗教认同和联系的饮食习俗
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-22 DOI: 10.1080/15528014.2024.2317530
Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu
{"title":"Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria","authors":"Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu","doi":"10.1080/15528014.2024.2317530","DOIUrl":"https://doi.org/10.1080/15528014.2024.2317530","url":null,"abstract":"There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Useful but overused? The “plate model” as a food educational tool in home economics 有用但被过度使用？作为家政学食品教育工具的 "盘子模型
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-22 DOI: 10.1080/15528014.2024.2319421
Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner
{"title":"Useful but overused? The “plate model” as a food educational tool in home economics","authors":"Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner","doi":"10.1080/15528014.2024.2319421","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319421","url":null,"abstract":"The plate model is widely used to promote healthy eating. Despite extensive adoption in dietary guidelines, the model’s role in food educational practices is scarcely studied. The present study aim...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"16 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine 剥开朝鲜蓟叶：犹太罗马菜中的象征意义和起源故事
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-20 DOI: 10.1080/15528014.2023.2297484
Sean Wyer
{"title":"Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine","authors":"Sean Wyer","doi":"10.1080/15528014.2023.2297484","DOIUrl":"https://doi.org/10.1080/15528014.2023.2297484","url":null,"abstract":"Jewish-Roman cuisine, the traditional food of one of Europe’s longest-standing Jewish communities, is among Italy’s most distinctive hyper-local repertoires. Gastronomes increasingly acknowledge th...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"30 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139923920","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Foodways and culinary identity in Iranian-American memoirs 伊朗裔美国人回忆录中的饮食习惯和烹饪身份
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-16 DOI: 10.1080/15528014.2024.2312664
Erfan Rajabi
{"title":"Foodways and culinary identity in Iranian-American memoirs","authors":"Erfan Rajabi","doi":"10.1080/15528014.2024.2312664","DOIUrl":"https://doi.org/10.1080/15528014.2024.2312664","url":null,"abstract":"The current study aims at exploring the issue of foodways in three Iranian-American memoirs, namely, Gelareh Asayesh’s Saffron Sky, Firoozeh Dumas’ Funny in Farsi, and Davar Ardalan’s My Name is Ir...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"52 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139766342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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