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Food Culture & Society最新文献

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It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA 不仅仅是食物：食物在中国留学生英美文化适应经历中的作用
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-22 DOI: 10.1080/15528014.2024.2330180
Rui He, Sarah Köksal, Heather Cockayne, Dely Lazarte Elliot
{"title":"It’s more than just food: the role of food among Chinese international students’ acculturation experiences in the UK and USA","authors":"Rui He, Sarah Köksal, Heather Cockayne, Dely Lazarte Elliot","doi":"10.1080/15528014.2024.2330180","DOIUrl":"https://doi.org/10.1080/15528014.2024.2330180","url":null,"abstract":"Food is an indispensable element in every culture. However, it is often regarded as trivial, mundane, and inconspicuous in daily life and, in turn, its role has often been overlooked in intercultur...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"31 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140202315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K 在生活费用危机背景下更新 "作为复原力的储备"：跟踪英国复原力战略的变化
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-21 DOI: 10.1080/15528014.2024.2329441
Benker Beth
{"title":"Updating ‘stockpiling as resilience’ in the context of the cost-of-living crisis: tracking changes in resilience strategies in the U.K","authors":"Benker Beth","doi":"10.1080/15528014.2024.2329441","DOIUrl":"https://doi.org/10.1080/15528014.2024.2329441","url":null,"abstract":"Using the seven resilience strategies identified in the previous paper entitled “Stockpiling as Resilience,” this study offers an update on the previous study 1 year later with interviews with the ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"14 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140202248","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Exploring transgender transition and food socialization 探索变性过渡和食品社会化
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-15 DOI: 10.1080/15528014.2024.2329431
Tobias Diewald, Juliane Yildiz, Stefan Wahlen
{"title":"Exploring transgender transition and food socialization","authors":"Tobias Diewald, Juliane Yildiz, Stefan Wahlen","doi":"10.1080/15528014.2024.2329431","DOIUrl":"https://doi.org/10.1080/15528014.2024.2329431","url":null,"abstract":"Food and eating habits contribute to gender differentiation. This article aims to empirically explore gender and food-related socialization of transgender individuals. We contemplate food and gende...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"130 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140148395","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families 中国城市家庭中的含糖食品、代际关系和食品道德观
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-12 DOI: 10.1080/15528014.2024.2303573
Jianlin Xu
{"title":"Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families","authors":"Jianlin Xu","doi":"10.1080/15528014.2024.2303573","DOIUrl":"https://doi.org/10.1080/15528014.2024.2303573","url":null,"abstract":"With the application of intergenerational theory as its analytical framework, this paper seeks to provide new insights into the social construction of sugar-sweetened food and food practices in the...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"40 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105440","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Wining and dining out: on understanding restaurant wine lists 外出就餐：了解餐厅酒单
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-11 DOI: 10.1080/15528014.2024.2322797
Florine Livat, Denton Marks, Hervé Remaud
{"title":"Wining and dining out: on understanding restaurant wine lists","authors":"Florine Livat, Denton Marks, Hervé Remaud","doi":"10.1080/15528014.2024.2322797","DOIUrl":"https://doi.org/10.1080/15528014.2024.2322797","url":null,"abstract":"Analysis of the cultural role of meals has a long history, and dining out is significant in that history as perhaps their most public and observable example. This paper examines a neglected feature...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140105483","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
What’s in my mince? Reader responses to news coverage about novel plant-based protein foods 我的肉馅里有什么？读者对新型植物蛋白食品新闻报道的回应
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-05 DOI: 10.1080/15528014.2024.2315792
Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny
{"title":"What’s in my mince? Reader responses to news coverage about novel plant-based protein foods","authors":"Michelle Phillipov, Emily A. Buddle, Sarah McLean, Rachel A. Ankeny","doi":"10.1080/15528014.2024.2315792","DOIUrl":"https://doi.org/10.1080/15528014.2024.2315792","url":null,"abstract":"Plant-based protein products have recently become more prominent on Australian supermarket shelves. However, despite rapidly increasing interest in meat-free or reduced-meat diets, limited research...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"135 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140074352","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK? 获取、尊严和选择：社会超市和英国食物银行模式的终结？
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-03-04 DOI: 10.1080/15528014.2024.2321409
Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake
{"title":"Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?","authors":"Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake","doi":"10.1080/15528014.2024.2321409","DOIUrl":"https://doi.org/10.1080/15528014.2024.2321409","url":null,"abstract":"Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"119 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-03-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140044149","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The food-gender-cities nexus: a research agenda 食品-性别-城市关系：研究议程
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-25 DOI: 10.1080/15528014.2024.2319422
Chiara Bergonzini
{"title":"The food-gender-cities nexus: a research agenda","authors":"Chiara Bergonzini","doi":"10.1080/15528014.2024.2319422","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319422","url":null,"abstract":"Social sciences are paying increasing attention to the questions of gender equality and food systems. Both topics are recognized to have a strong urban dimension. However, urban sociology has not y...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"21 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139968464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria 尼日利亚东南部奥古塔地区影响宗教认同和联系的饮食习俗
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-22 DOI: 10.1080/15528014.2024.2317530
Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu
{"title":"Food practices as informing religious identity and connections in Oguta, Southeastern Nigeria","authors":"Lawrence N. Okwuosa, Anuli B. Okoli, Christopher N. Ibenwa, Ambrose O. Iheanacho, Joy Ezugwu","doi":"10.1080/15528014.2024.2317530","DOIUrl":"https://doi.org/10.1080/15528014.2024.2317530","url":null,"abstract":"There is an increasing awareness of African Traditional Religion and cultures in terms of identification, preservation, documentation and celebration mostly in the areas of festivals, masquerades, ...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"53 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946343","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Useful but overused? The “plate model” as a food educational tool in home economics 有用但被过度使用？作为家政学食品教育工具的 "盘子模型
IF 1 4区 社会学
Food Culture & Society Pub Date : 2024-02-22 DOI: 10.1080/15528014.2024.2319421
Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner
{"title":"Useful but overused? The “plate model” as a food educational tool in home economics","authors":"Gita Berg, Eva Lundqvist, Ylva Mattsson Sydner","doi":"10.1080/15528014.2024.2319421","DOIUrl":"https://doi.org/10.1080/15528014.2024.2319421","url":null,"abstract":"The plate model is widely used to promote healthy eating. Despite extensive adoption in dietary guidelines, the model’s role in food educational practices is scarcely studied. The present study aim...","PeriodicalId":46299,"journal":{"name":"Food Culture & Society","volume":"16 1","pages":""},"PeriodicalIF":1.0,"publicationDate":"2024-02-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139946345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"社会学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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