获取、尊严和选择：社会超市和英国食物银行模式的终结？

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-03-04 DOI:10.1080/15528014.2024.2321409

Ronald Ranta, Nevena Nancheva, Hilda Mulrooney, Dee Bhakta, Stef Lake

引用次数: 0

摘要

自 COVID-19 大流行和生活费用危机以来，粮食不安全（FI）程度和对粮食支持的需求急剧增加。这些危机也促成了大量创新......

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Access, dignity, and choice: social supermarkets and the end of the food bank model in the UK?

Levels of food insecurity (FI) and the need for food support have increased dramatically since the COVID-19 pandemic and the cost-of-living crisis. These crises also enabled substantial innovation ...

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来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.