Foodism in Ireland: feeding foodie philosophy or showing a shift in contemporary food culture?

IF 1.2 4区社会学 Q3 SOCIOLOGY

Food Culture & Society Pub Date : 2024-02-02 DOI:10.1080/15528014.2024.2306030

Sinéad Reil, Kathleen Farrell

引用次数: 0

Abstract

This paper examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish fo...

查看原文本刊更多论文

爱尔兰的美食主义：喂养美食哲学还是展示当代饮食文化的转变？

本文通过 "美食主义 "现象以及 "美食家 "亚文化所表现出的习惯和特征来研究爱尔兰的当代饮食文化。爱尔兰美食文化的要素和参与者包括：...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

Food Culture & Society SOCIOLOGY-

CiteScore

2.30

自引率

20.00%

发文量

期刊介绍： Food, Culture & Society is published on behalf of the Association for the Study of Food and Society (ASFS). Members receive the journal as part of their membership package. To join the Society or to renew your membership please select the Subscribe/Renew button.