2021 6th International Conference on Business and Industrial Research (ICBIR)最新文献_第2页

Controlling Weight Loss of Volumetric Filling Machine: A Case Study of Coffee Mixed Powder 控制容积式灌装机的失重:以咖啡混合粉为例

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465834

Poorichaya Rengphatthanagit, P. Lakawathana

{"title":"Controlling Weight Loss of Volumetric Filling Machine: A Case Study of Coffee Mixed Powder","authors":"Poorichaya Rengphatthanagit, P. Lakawathana","doi":"10.1109/ICBIR52339.2021.9465834","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465834","url":null,"abstract":"The objective of this study is to reduce the coffee mixed powder weight loss during filling into sticks by volumetric filling machine. Fishbone Diagram based on 4M analysis (i.e., Man, Machine, Material and Method) was applied to analyze the root causes and find solutions to reduce coffee mixed powder weight loss. This study was conducted as an action research in the practical situation by studying machine function of volumetric filling machine in the processing line and observing practices of operators. From brainstorming, the major root causes impacted coffee mixed powder weight loss were machine conditions with improper machine’s basic condition setting and weight adjustment by operators. The actions and experiments were executed by restoring basic conditions of volumetric filling machine and modifying some parts of equipment, e.g., design of agitator in hopper and design of weight scale. Visual controls and inspection standard for operators were also developed for control purposes. The improvement was carried out for three months consecutively. The powder weight loss from filling machine was successfully reduced from 0.38% to 0.24%, which was 36.84% improved.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115671031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Understanding Organizational Characteristics for the Adoption of On-Demand Delivery: A Case Study of Thai Industries 了解采用按需交付的组织特征:以泰国工业为例

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465847

Phatcharika Naunthong

{"title":"Understanding Organizational Characteristics for the Adoption of On-Demand Delivery: A Case Study of Thai Industries","authors":"Phatcharika Naunthong","doi":"10.1109/ICBIR52339.2021.9465847","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465847","url":null,"abstract":"On-demand delivery is a transportation service that delivers goods based on customers’ requests of places and time. The literatures have reviewed and focused on different factors that affected the adoption of on-demand delivery; however, the gap was to identify the common characteristics of suitable organizations. The purposes of this research were to study the common factors for on-demand delivery adoption and to address the suitability of factors in different models of on-demand delivery. This paper collected 300 questionnaires from different firms in the central of Thailand. Data was analyzed based on descriptive analysis and significant tests. The important results showed that on-demand delivery was widely used among small organizations in food industry where sold finished products through online distribution channel and had semi-automation level in their operation. In addition, the significant factors for the adoption of on-demand delivery were automation level, type of industry and distribution channel while size of organizations and type of product showed no influence on the selection of on-demand delivery models including business-to-business, business-to-customer and customer-to-customer.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129146375","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

The Study of Factors Impact on Customer Perceived Value as A Driver for Online Delivery Restaurant Selection: A Case of Young Adults and Senior Consumers 顾客感知价值对在线外卖餐厅选择驱动因素的影响研究:以年轻成人和老年消费者为例

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465851

Warangrat Nitiwanakul

{"title":"The Study of Factors Impact on Customer Perceived Value as A Driver for Online Delivery Restaurant Selection: A Case of Young Adults and Senior Consumers","authors":"Warangrat Nitiwanakul","doi":"10.1109/ICBIR52339.2021.9465851","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465851","url":null,"abstract":"Customer perceived value is crucial as a key factor to predict future consumption behavior, to understand consumer decision process and deeply insights, sustainable growth, enhance competitive advantage and fundamental tools for development of marketing strategies. The purpose of this study is to examine the relationship between customers' perceived value and its drivers which influence online delivery restaurant selection toward application during COVID 19 crisis. This study based on theoretical of Zeithaml's customer perceived value (1988) to develop research hypotheses and conceptual framework. The focus groups discussion results designated that food quality, product innovation and brand image were important as key drivers influence on overall customer perceived value toward online delivery restaurant selection. The perceptions of customer perceived value and online delivery restaurant selection for young adults and senior customers were different. For young adult customer, product innovation, brand image, social value, food quality, nonmonetary cost, hedonic value was found to be essential factors which influence on online delivery restaurant selection. For senior customers, in contrast, emphasized the food quality, brand image, service quality effected on customer perceived value. Additionally, monetary cost elements and utilitarian value and product innovation also important effect toward senior customers. There are difference among senior customers concern toward monetary cost but young adult customer concern nonmonetary cost in online restaurant selection.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133727810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 2

Measuring and Using the Educational Effect of Engineer Ethics, and the Effect of Virtual Cases 工程伦理教育效果的测量与利用，以及虚拟案例的效果

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465835

Mitsukuni Yasui, Hiroyuki Fujiki

{"title":"Measuring and Using the Educational Effect of Engineer Ethics, and the Effect of Virtual Cases","authors":"Mitsukuni Yasui, Hiroyuki Fujiki","doi":"10.1109/ICBIR52339.2021.9465835","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465835","url":null,"abstract":"JABEE is a certification standard that has substantial agreement with Washington Accord for engineering education. Engineer ethics is an important subject in order to achieve education such as recognition of the influences and effects of the technology on society and nature. Therefore, before and after the class of engineer ethics, the educational effect was measured by a self-inspection questionnaire to improve the class. Even if the lesson content was the same, there were differences in the questionnaire results, that was, the lesson effect, depending on the individuality of the teacher in charge and the curriculum background. In particular, the class start time was a major factor affected to the effect of the lesson. Furthermore, it was clarified that the higher the understanding of research ethics in the curriculum background, the higher the understanding of engineer ethics in general. Curriculum reforms and major efforts to change lesson content are required to improve lessons. However, a great lesson effect was obtained by incorporating a small virtual case study and asking a simple question with almost no change in the lesson content. In other words, it was clarified that the opportunity to think for a short time produced a great effect.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121353868","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Marketing Strategy Framework for Clean Food Business 清洁食品企业营销策略框架

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465838

Supaporn Hongpisuttikul, Wut Sookcharoen

{"title":"Marketing Strategy Framework for Clean Food Business","authors":"Supaporn Hongpisuttikul, Wut Sookcharoen","doi":"10.1109/ICBIR52339.2021.9465838","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465838","url":null,"abstract":"This research aimed to study the purchasing decision of clean food and to establish a marketing strategy for clean food products. Data were collected by random sampling method which presented a sample group of 400 people. This can be divided into 300 working-age people in the Central Business District of Bangkok and 100 social media users. The statistical tools used for data analysis were mean, percentage, frequency, T-Test, One-Way ANOVA Analysis and Pearson Correlation. The results revealed that the target group who decided to purchase clean food were 31 years old or older who have income more than 20,000 baht per month, regardless of gender. The design of clean food products should focus on ready-to-eat production processes. The quantities should be available in small (S), medium (M), and large (L) sizes. The results implied that the package should be designed to be easily opened and eaten. Consumers decided to purchase clean foods from well-known brands. Price should be set to suit the food quality. In addition, the products should be available at the storefront which consumers can easily grab and purchase. The results also pointed out that sales promotions should provide a discount when purchasing a specified quantity of products. Food delivery service to consumers’ home or office was a must. Moreover, the price level at which consumers were more likely to purchase was 40 baht. But the price level that will generate income was 70 baht.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130565187","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Recommender System Utilizing Learning Style: Systematic Literature Review 基于学习风格的推荐系统:系统文献综述

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465832

Vivat Thongchotchat, Kazuhiko Sato, H. Suto

引用次数: 3

Simulation of Network Model on Cloud Technology based on Mathematical Framework 基于数学框架的云技术网络模型仿真

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465875

Benjamas Chimmalee, Anuchit Anupan

引用次数: 0

Comparative Study of Mooney Viscosity Prediction Models for Rubber Compounds based on ANFIS with Different Architectures 基于不同结构ANFIS的橡胶胶料Mooney粘度预测模型的比较研究

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465865

Palida Sapsiriroht, K. Kittipeerachon

{"title":"Comparative Study of Mooney Viscosity Prediction Models for Rubber Compounds based on ANFIS with Different Architectures","authors":"Palida Sapsiriroht, K. Kittipeerachon","doi":"10.1109/ICBIR52339.2021.9465865","DOIUrl":"https://doi.org/10.1109/ICBIR52339.2021.9465865","url":null,"abstract":"Mooney viscosity is an important parameter in rubber compound industry because it is one of the processing windows and key properties of a rubber compound. As dynamic behaviors of rubber compounds are nonlinear and rubber product manufacturing process affects dynamic behaviors, an exact model for predicting Mooney viscosity has not been found. This paper presents the prediction models based on Adaptive Neuro-Fuzzy Inference Systems (ANFIS) for rubber compounds with different architectures and the effects of changes of certain parameters in each model on prediction performance. The database is collected from the historical data of manufacturing and then cleansed by removing errors in process and out-of-spec values. Both premise and consequent parameters of rules are created using the parameter initialization algorithm. The effects of different numbers of inputs and epochs, different input variables, and different interpretation methods are investigated. The simulation results show that the minimum value of RMSE for data testing is obtained by using the parameters initialization algorithm with 100 epochs, 3 inputs and OR interpretation method. Moreover, the lower number of epochs indicates the faster processing of the model. It is expected that the Mooney viscosity can be predicted and shown immediately at the end of mixing process.","PeriodicalId":447560,"journal":{"name":"2021 6th International Conference on Business and Industrial Research (ICBIR)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114081631","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Marketing Mix Factors Affecting the Decision to Purchase Whey Protein Supplements Products in Bangkok 影响曼谷购买乳清蛋白补充剂产品决定的营销组合因素

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465878

Kasidit Rengthian, Sakditat Kaewprajam, Pannathadh Chomchark, Araya Hongchindaket

引用次数: 0

Basic Study for Transfer Learning for Autonomous Driving in Car Race of Model Car 模型车比赛中自动驾驶迁移学习的基础研究

2021 6th International Conference on Business and Industrial Research (ICBIR) Pub Date : 2021-05-20 DOI: 10.1109/ICBIR52339.2021.9465856

Shohei Chiba, Hisayuki Sasaoka

引用次数: 7