International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference最新文献
{"title":"Pandemic Food Purchasing: an Example on Silver Generation in the Slovak Republic","authors":"Miroslava Trembošová","doi":"10.15414/isd2022.s3.15","DOIUrl":"https://doi.org/10.15414/isd2022.s3.15","url":null,"abstract":"The COVID-19 pandemic in 2020 affected the shopping behavior of each of us. As more and more people stayed at home to limit the spread of COVID-19, it is no surprise that this new reality may have changed the way and place where people shop. Even if only time will tell whether these changes will be temporary or permanent, we can begin to observe the change in how the pandemic affects demographic shopping behavior. Many studies confirm that the silver generation is not a homogeneous group and is most affected by the pandemic. The aim of the paper is to examine the consumer habits and patterns of seniors when buying food during the pandemic in 2020. The segmentation factor is their age. The survey results confirmed that the seniors aged 50-64 are a heterogeneous group with a higher variability of responses. Due to the greater isolation and greater restriction of movement, people aged 65 and over were less variable in their responses to food purchases. The purpose of this study is to broaden the knowledge base about the attitudes and buying behavior of the silver generation during the pandemic.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"76 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129608861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Analysis of Meat Consumption in Slovakia in the third Millennium","authors":"Vladimír Matušek","doi":"10.15414/isd2022.s3.09","DOIUrl":"https://doi.org/10.15414/isd2022.s3.09","url":null,"abstract":"The aim of the paper is to analyze the total meat consumption, consumption of individual types of meat in Slovakia in the third millennium with predictions to 2030. The consumption of fish in comparison with meat consumption is also presented. Data from the Statistical Office are presented in the paper. The data consist of beef, veal, pork, and poultry consumption. The analysis was carried out by means of mathematical statistics using a simple moving average. Moving averages are one of the core indicators in economic analysis, moving average is the easiest moving average to construct. It is simply the average consumer over the specified period. The paper also lists the factors affecting meat consumption (meat price, meat quality, environmental impact.) Knowing the values of meat consumption is important for pricing policy and consumer behavior for other types of food. The research results showed an increase in the consumption of chicken and pork and a decrease in the consumption of veal and beef.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"151 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133961526","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Sustainability of Food Quality in Connection with the Quality of Life and the Environment","authors":"R. Nováková","doi":"10.15414/isd2022.s2.07","DOIUrl":"https://doi.org/10.15414/isd2022.s2.07","url":null,"abstract":"Quality of life is one of the most important and extremely discussed concepts in Europe today. It is used primarily as a target value for the economic development of society, but it has also become a new challenge to ensure a dignified life for EU citizens. Last but not least, the quality of life is also mentioned in connection with the promotion of the concept of sustainable development and sustainable consumption. The content of our contribution will point out hazardous substances that can have an impact on the food chain.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130814556","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Current situation in bakery industry in Slovak Republic","authors":"Marek Galány","doi":"10.15414/isd2022.s1.04","DOIUrl":"https://doi.org/10.15414/isd2022.s1.04","url":null,"abstract":"Bakery industry is one of the most crucial industries in Slovakia. Bakery products as bread or any other are part of daily meal of most of the Slovak population. In this paper we will talk about situation with bakery industry in the past years, but we will also focus on recent years and analyse problems that occurred in the industry due to global pandemic COVID – 19. This pandemic influenced lots of bakeries and endangered its existence.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"70 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115541765","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Exploring Wine Consumer’s Behaviour of Slovak and Czech Z Generation: a Pilot Study","authors":"Erik Jansto","doi":"10.15414/isd2022.s3.04","DOIUrl":"https://doi.org/10.15414/isd2022.s3.04","url":null,"abstract":"The article presents results and findings from the pilot study realized in the Slovak and Czech young generation. It endeavours to answer how Z Generation consume wine, explore actual consumer behaviour, and whether there exist some dependencies between their behaviour and regular habits. The methodology includes questionnaire survey with a sample of 789 wine consumers (400 Slovak; 389 Czech). Most young people indicated 2-3 times per month consumption with 10-15 litres overall consumption. Respondents’ motives for drinking wine are largely driven by taste and relaxation. Further, our survey shows that young consumers of both countries have very similar personal habits for drinking occasions and drinking frequency. Lastly, results also show the level of education should be a vital aspect for specific drinking locations. To connect young generation and increase wine consumption, wineries should focus on understand market behaviour, preferences and attitudes.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"69 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127242222","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Theoretical Review of Selected Benefits of the New EU Food Strategy and Sustainability","authors":"J. Gajdošová","doi":"10.15414/isd2022.s3.02","DOIUrl":"https://doi.org/10.15414/isd2022.s3.02","url":null,"abstract":"Agriculture and the food industry face a challenge in 2022 in terms of the sustainability of production and manufacturing. The European Union has approached the issue of sustainability by creating a new food strategy - \"Farm to Fork\". The new food strategy provides a strategic plan to address the challenges of agriculture and food by 2030 and the gradual adaptation of the European Union's environmental objectives by 2050. Selected factors of the new food strategy are organic farming, which represents the biggest goal of the new food strategy because of its connection to the environmental changes in agriculture, the promotion of uniformed food labelling enabling consumer to make healthy food choices and supporting food safety, and the EU Code of Conduct on Responsible Food Business and Marketing Practices, addressing the objectives of the strategy at the level of the end seller and fair treatment of the consumer of European food.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"58 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129509405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Aroma in the Business Environment of Selected Global South and Global North Country and its Potential in Sustainable Development","authors":"A. Mravcová","doi":"10.15414/isd2022.s2.06","DOIUrl":"https://doi.org/10.15414/isd2022.s2.06","url":null,"abstract":"The aim of this paper is to examine and compare the use of aroma in the business environment, in particular agribusiness, of one African country, which belongs to the so-called Global South, and one European country, which is part of the Global North. African countries are still known as developing countries with weaker economies and many problems compared to European countries. However, people also in this part of the world want to obtain a standard of living comparable to the developed part of the world. In these countries there are also large companies that promote their products and use various modern tools to attract customers. Therefore, this paper pays attention to analysing, describing, and identifying the basics and importance of aroma marketing as a part of consumer neuroscience. Subsequently, we map, examine, and identify differences between the use of this modern marketing phenomenon in selected countries – South Africa and Slovakia – and compare the data we have collected. This study is primarily of theoretical interest and shows whether there is a significant difference between the use of aroma in marketing of the selected Global South and Global North country to influence consumer decision-making during the shopping and also the potential of aroma marketing in supporting sustainable development.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"4 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115464696","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Organizational Barriers Towards Industry 4.0","authors":"Vito Di Sabato","doi":"10.15414/isd2022.s2.09","DOIUrl":"https://doi.org/10.15414/isd2022.s2.09","url":null,"abstract":"In the last decade, researchers have given particular attention to the Fourth Industrial Revolution (4IR), also known as Industry 4.0 (I4.0), due to its potential to improve internal processes efficiency, real-time control of their supply chains and boost competitiveness of companies regardless of their industry and size. Even agricultural sector has been experiencing a transformation leading to automation and abandonment of traditional practices. Entities willing to embrace and enjoy the benefits of 4IR need to adapt to it. Those stuck with usual business and processes risk to be inadequate for a changing environment and misfit it: they are likely to run out of business. The 4IR represents an opportunity for companies as they can increase their profits and monitor their value chain entirely. However, challenges and obstacles more or less difficult to surmount can impede and slow down the digitalization introduced by 4IR. These hurdles are of different nature ranging from strategic, human resources and operational. Operational barriers are the focus of the present paper. Through the means of a questionnaire filled out by owners and employees with managerial and non-managerial functions it was investigated (among the others) what are in order of importance the perceived main barriers of this category that obstacle them from becoming highly digitalized and complete the digitalization process. The sample comprises Slovak and Italian companies from different industries and of diverse characteristics. The survey showed that data security and financial availability are perceived to be the most important barriers of the operational barriers.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"439 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115937114","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Assessment of Investment Attractiveness of Agro-Industrial Production","authors":"N. Davydenko","doi":"10.15414/isd2022.s1.01","DOIUrl":"https://doi.org/10.15414/isd2022.s1.01","url":null,"abstract":"The relevance of the research topic is due to the fact that in modern economic conditions the issue of attracting domestic and foreign investment, as well as their rational use becomes especially relevant. The current state of market transformations in Ukraine requires such conditions that would guarantee economic security to investors and would ensure the innovative development of the domestic economy. Significant investment resources are needed for the efficient functioning of agricultural enterprises and the production of competitive products, which will make it possible to resolve the issue of updating the material and technical base In addition, an assessment of export potential as a prerequisite for the growth of investment potential. The purpose of the article is to reveal scientific approaches to determining the investment attractiveness of agricultural enterprises. The study used a variety of scientific methods based on the evaluation of statistical information, as well as combined techniques based on expert statistical calculations. The study covers all major processes taking place in Ukraine, the agricultural sector, regions and enterprises, which provides a systematic view of the business entity and allows to identify strengths and weaknesses, in order to increase the investment attractiveness of agricultural enterprises, as well as to create a strategy their development on this basis.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"25 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121058218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Comparison of Public Expenditure for Agriculture in Selected EU Countries","authors":"M. Pietriková","doi":"10.15414/isd2022.s1.12","DOIUrl":"https://doi.org/10.15414/isd2022.s1.12","url":null,"abstract":"A specific part of each country's economy is the public sector, through which public services are provided. The structure of government expenditures in individual countries is different and the method of allocating funds to individual areas is also different, which is conditioned by a number of factors. The aim of the paper is to compare public expenditure related to agriculture in selected EU countries. The surveyed government expenditures are broken down according to the international functional classification COFOG. To compare the development of expenditures, whether total or individual components, the basic characteristics of time series are used. Based on the above analyses, we can state that the percentage of Total general government expenditure (COFOG) on gross domestic product in Slovakia (18.33%) has long been below the EU-27 average (19.10%). Similarly, the ratio expenditure of group 04.2 Agriculture, forestry, fishing and hunting (COFOG) in 04 Economic affairs in Slovakia 5.24% had a lower level then average ratio countries EU-27 (5.95%).","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"97 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126892831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}