International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference最新文献

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Slovak Young Adults and Their Beer Consumption Habits 斯洛伐克年轻人和他们的啤酒消费习惯
Xénia Szarková
{"title":"Slovak Young Adults and Their Beer Consumption Habits","authors":"Xénia Szarková","doi":"10.15414/isd2022.s3.13","DOIUrl":"https://doi.org/10.15414/isd2022.s3.13","url":null,"abstract":"Intense alcohol consumption among young adults is considered as an issue in general. Thus, in depth understanding of the consumption habits of this age group is needed. The drinking habits are different not only based on the age group but on the type of alcohol beverage and country. Therefore, the article deals with the beer consumption habits of Slovak young adults which were examined in the form of questionnaire survey conducted on the sample of 726 individuals. Statistical analysis enclosed significant differences between young adults of various income, relationship status and place of living in the set of ten beer factors out of which amount respondents can drink at single occasion, beer likeness and frequency of drinking beer were identified as most important. The results of the article are beneficial for beer producer companies in terms of marketing strategy, and on the other hand, for appropriate policy creation, as the effects of alcohol on young consumers are not the same as they are on adults.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"173 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115080933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Impacts of COVID-19 on the Real Sector of Economy and Anticrisis Measures Effectiveness in the Republic of Armenia 2019冠状病毒病对亚美尼亚共和国实体经济部门的影响及抗危机措施的有效性
K. Sargsyan
{"title":"The Impacts of COVID-19 on the Real Sector of Economy and Anticrisis Measures Effectiveness in the Republic of Armenia","authors":"K. Sargsyan","doi":"10.15414/isd2022.s1.14","DOIUrl":"https://doi.org/10.15414/isd2022.s1.14","url":null,"abstract":"In response to the economic and social impact of COVID-19 pandemic , the Government of Armenia launched the anti-crisis support economic and social programs,which level of effectiveness are questionable, despite the fact that they contributed to averting the deep economic recession and avoiding grave social challenges that might have emerged. Thus, in order to face more serious challenges in the future, it is necessary to reconsider the scope of anti-crisis measures, allocations and the scope of their beneficiaries. One of the most effective ways to overcome such economic crisis could be the provision of sufficient liquidity into the economy, which could help avoid a sharp decline in both aggregate supply and aggregate demand, otherwise the economy would inevitably enter a long-term downturn. As we can see, the volume of these injections in Armenia was far from sufficient, as a result of which the deep decline amounting to -7.6% was registered.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129747562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sensory Marketing Role on Consumer Behaviour on the Market of Selected Food Products, Case Study Slovakia – Mind Genomics 感官营销对选定食品市场上消费者行为的作用,案例研究斯洛伐克- Mind基因组学
Ariola Harizi
{"title":"Sensory Marketing Role on Consumer Behaviour on the Market of Selected Food Products, Case Study Slovakia – Mind Genomics","authors":"Ariola Harizi","doi":"10.15414/isd2022.s1.05","DOIUrl":"https://doi.org/10.15414/isd2022.s1.05","url":null,"abstract":"Sensory Experience based on consumer behavior have been used by marketers to develop marketing strategies. The paper deals with how people describe the importance of different sensory experiences as they drive product purchase. The research reported here uses Mind Genomics, an emerging branch of consumer psychology. Respondents evaluated unique sets of 24 different combinations of descriptions about a food store. The descriptions (elements) focused on the foods (produce, meat, beverage) and ambiance in the store. The respondents rated interest in buying based upon the description. The data revealed both the degree to which each element (descriptive term) drove purchase, and uncovered new-to-the-world mind-sets, individual in Slovakia who show different patterns of response to the same elements. The study shows the ability to understand what specific sensory characteristics of the products should be featured in stores, and how the marketer can focus efforts to please customers in the Slovak market.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128502848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Level of Planning in Small and Medium-sized Enterprises in the Agricultural Sector in Slovakia in Relation to Green Controlling Considering Climate Change 考虑到气候变化,斯洛伐克农业部门中小企业与绿色控制相关的规划水平
D. Hupková
{"title":"The Level of Planning in Small and Medium-sized Enterprises in the Agricultural Sector in Slovakia in Relation to Green Controlling Considering Climate Change","authors":"D. Hupková","doi":"10.15414/isd2022.s1.07","DOIUrl":"https://doi.org/10.15414/isd2022.s1.07","url":null,"abstract":"In today's world of many unexpected changes, businesses cannot rely solely on unplanned and unexpected success. The purpose of controlling is to support the company's management by, among other things, providing crucial information for the management of the company. A company cannot rely only on intuitive estimates, but needs exact data for its work. It must be based on well-developed plans, so planning is a necessary condition for the existence of controlling in the company. The company's pressure to promote environmental aspects in business has also brought a new direction of controlling. Green controlling deals with the integration of the ecological perspective into business and its role is to ensure transparency in ecological issues so that aspects aimed at environmental protection are also taken into account in the economic decision-making process. In this paper, we focused on examining the level of planning and promoting environmental aspects in the planning of small and medium-sized farms. Empirical findings are based directly on the answers of agribusinesses in Slovakia. On the basis of the empirical examination, it can be argued that neither the length of the market nor the legal form affects whether the companies plan. On the other hand, the size of the company and foreign capital participation are determining factors for the existence of a planning system. There is no planning for a longer period of time in Slovak agricultural enterprises. The company’s focus mainly on planning their activities within one year. This study contributes to European research focusing on the importance of farm planning in a transforming economy such as Slovakia.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132352009","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Exploring Honey Consumer´s Behaviour of Urban Millennials in Slovakia: Pilot Study 探索斯洛伐克城市千禧一代的蜂蜜消费者行为:试点研究
Peter Šedík
{"title":"Exploring Honey Consumer´s Behaviour of Urban Millennials in Slovakia: Pilot Study","authors":"Peter Šedík","doi":"10.15414/isd2022.s3.14","DOIUrl":"https://doi.org/10.15414/isd2022.s3.14","url":null,"abstract":"The aim of this paper was to study consumer behaviour of urban millennials in Slovakia. Research is based on primary data obtained from an online questionnaire survey in 2021. Research sample comprises 179 urban honey consumers between 25 – 30 years. Results showed that honey is mainly consumed due to medicine purposes during winter and illness period. The most respondents indicated occasional consumption with annual consumption up to 1 kg. The most preferred types of honey were both acacia and linden honey. This segment mostly purchases honey at retail stores or directly from beekeepers. Quality and taste were evaluated as the most important factors.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"150 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116441822","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Determinants of corn market development in Ukraine in the context of global challenges 在全球挑战背景下乌克兰玉米市场发展的决定因素
A. Dibrova
{"title":"Determinants of corn market development in Ukraine in the context of global challenges","authors":"A. Dibrova","doi":"10.15414/isd2022.s1.02","DOIUrl":"https://doi.org/10.15414/isd2022.s1.02","url":null,"abstract":"The article identifies the main trends and factors influencing the formation of supply and demand in the corn grain market in Ukraine. Based on the analysis of the average monthly world spot price of corn (USA, Gulf of Mexico) and prices in Ukraine based on FOB, its volatility for 2019-2021 is calculated. It is concluded that in the conditions of climate change and lowering of norms of mineral fertilizers application, the dependence of the harvest on weather conditions will increase and the quality of Ukrainian corn grain will deteriorate. All this will negatively affect the level of food security of the country, the gross harvest of corn and the export potential of the industry. Based on the analysis, measures are proposed to increase the efficiency of corn grain production in Ukraine in the face of global challenges.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130970993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Decision Making for Ensuring Food Security in Ukraine 确保乌克兰粮食安全的决策
T. Mostenska
{"title":"Decision Making for Ensuring Food Security in Ukraine","authors":"T. Mostenska","doi":"10.15414/isd2022.s3.10","DOIUrl":"https://doi.org/10.15414/isd2022.s3.10","url":null,"abstract":"The problem of the food security in Ukraine remains unsolved. People of Ukraine consume food products below the rational rates. People consume lower volumes of animal products than rational rates. The main role in providing the food security of the country belongs to the agro holdings. Share of agricultural products manufacturing by households is falling gradually but despite this it remains rather high: 39.5% of the crop production and 54.2 % of the animal production is being produced by the households. Development of small business requires the government support. Current government program is not able to stimulate the development of the small business in the agriculture. Creating of the public-private partnerships will create conditions for merging the households and their transformation into agricultural cooperatives. This will make it possible to provide employment for the population and to improve the quality of the agricultural products.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"518 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123048465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Consumption of Bakery Products in Correlation with Selected Demographic Characteristics 烘焙产品消费与选定人口统计学特征的关系
Michaela Kraslanová
{"title":"Consumption of Bakery Products in Correlation with Selected Demographic Characteristics","authors":"Michaela Kraslanová","doi":"10.15414/isd2022.s3.07","DOIUrl":"https://doi.org/10.15414/isd2022.s3.07","url":null,"abstract":"The presented paper analyzes the consumption of consumers of bakery products based on a questionnaire survey. For these data, the chi-square test of independence was used to examine the relationship strength between qualitative variables, specifically whether there's any dependence between sex and the existence of dietary restriction. Also, the relationship between the frequency of consuming bakery products and the age of respondents. For both case scenarios, a relationship between the specified attributes was discovered. Subsequently, we examined, relative abundancies of answers according to segmentation of consumers, while we found out the difference between classic consumer and consumer with alternative type of eating as vegan, paleo low carb, gluten free or diagnosed allergy, intolerance or other health problems related to consuming bakery products. The research is supported by the VEGA project: Challenges for food security in 21st century Europe key factors, socio-economic and environmental contexts, no. VEGA 1/0755/21.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"123 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134281324","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Reduction of Food Wasting - Attitude and Activities of Senior Households 减少食物浪费-长者家庭的态度和活动
I. Olejnik
{"title":"Reduction of Food Wasting - Attitude and Activities of Senior Households","authors":"I. Olejnik","doi":"10.15414/isd2022.s3.12","DOIUrl":"https://doi.org/10.15414/isd2022.s3.12","url":null,"abstract":"It is a truism to say that wasting food is an extremely important problem these days. The aim of the article is to define the attitudes and behaviours of seniors towards this problem. The framework was developed with the use of qualitative methodology. Individual in-depth interviews were used as the research method. The study was conducted in Poland, Croatia and the Czech Republic with 16 seniors. The study shows that seniors are aware of the phenomenon of food waste. Seniors declare that they are trying not to waste food and suggest several ways to prevent food waste. The study contributes and expands the knowledge about food waste of old people in the conditions of the COVID-19 pandemic.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124875764","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Developing a Sustainable Agricultural System in the Context of Sustainable Development Goals and Demands in Germany 在德国可持续发展目标和需求的背景下发展可持续农业系统
J. Gálová
{"title":"Developing a Sustainable Agricultural System in the Context of Sustainable Development Goals and Demands in Germany","authors":"J. Gálová","doi":"10.15414/isd2022.s2.02","DOIUrl":"https://doi.org/10.15414/isd2022.s2.02","url":null,"abstract":"Agriculture is one of the areas that is significantly contributing to deepening environmental problems and the environmental crisis itself. Therefore, the need to transform agriculture into a sustainable one is still very relevant. The international community has already confirmed this position, as well as the need to transform agricultural systems across the globe, by adopting the 2030 Agenda and the Sustainable Development Goals (SDGs). By this, countries have committed themselves to active solutions at national levels in order to come as close as possible to achieving this ambition. The aim of this paper is to examine in particular the Goal 2 \"Zero Hunger\" and to look more closely at the commitments that countries in the global community have made. The main part of this paper is then to examine and analyse how these commitments to transform agriculture into a sustainable one have been reflected in the national policies of Germany as a country that is one of the most important agricultural countries in the world and thus potentially one of the biggest environmental harms in this context. Our study will present particular steps and actions taken by the country since 2015 and will assess how the 2030 Agenda's agricultural intent has been fulfilled so far by this country in the almost 7 years since the adoption of the SDGs.","PeriodicalId":442624,"journal":{"name":"International Scientific Days 2022: Efficient, Sustainable and Resilient Agriculture and Food Systems – the Interface of Science, Politics and Practice. Proceedings of reviewed articles of international scientific conference","volume":"14 37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126282485","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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