Sustainability of Food Quality in Connection with the Quality of Life and the Environment

Abstract

Quality of life is one of the most important and extremely discussed concepts in Europe today. It is used primarily as a target value for the economic development of society, but it has also become a new challenge to ensure a dignified life for EU citizens. Last but not least, the quality of life is also mentioned in connection with the promotion of the concept of sustainable development and sustainable consumption. The content of our contribution will point out hazardous substances that can have an impact on the food chain.