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Japanese Journal of Clinical Chemistry最新文献

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Glycation of Albumin and Gamma-Globulin in Vitro 白蛋白和γ -球蛋白的体外糖基化
Japanese Journal of Clinical Chemistry Pub Date : 1989-06-30 DOI: 10.14921/JSCC1971B.18.1_14
T. Ohara, M. Sakai, N. Igaki, S. Masuta, T. Nakamichi, F. Hata, M. Oimomi, S. Baba
{"title":"Glycation of Albumin and Gamma-Globulin in Vitro","authors":"T. Ohara, M. Sakai, N. Igaki, S. Masuta, T. Nakamichi, F. Hata, M. Oimomi, S. Baba","doi":"10.14921/JSCC1971B.18.1_14","DOIUrl":"https://doi.org/10.14921/JSCC1971B.18.1_14","url":null,"abstract":"In order to estimate the fructosamine level in plasma we measure fructoselysine, which consists of glucose bound to a lysine residue of serum proteins. Thus, it is possible that the fructosamine level can be affected by the level of serum proteins. Therefore, an in vitro study was performed to elucidete the relationship between fructosamine level and the concentrations of albumin and gamma-globulin. The incubation of albumin and gamma-globulin with varying concentrations of glucose showed that the levels of fructosamine increased in proportion to the concentrations of albumin and gamma-globulin. At given concentrations of albumin and gamma-globulin, the level of fructosamine increased with the concentration of glucose. The glycation of gammaglobulin was found in much lower concentration than of albumin. It was suggested that influence of glycated gamma-globulin can be ignored during fructosamine assay.","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1989-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of Fructose in Glycation 果糖在糖基化中的作用
Japanese Journal of Clinical Chemistry Pub Date : 1989-06-30 DOI: 10.14921/JSCC1971B.18.1_29
M. Oimomi, T. Nakamichi, M. Sakai, T. Ohara, N. Igaki, F. Hata, S. Baba
{"title":"Role of Fructose in Glycation","authors":"M. Oimomi, T. Nakamichi, M. Sakai, T. Ohara, N. Igaki, F. Hata, S. Baba","doi":"10.14921/JSCC1971B.18.1_29","DOIUrl":"https://doi.org/10.14921/JSCC1971B.18.1_29","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1989-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Changes in High Density Lipoproteins with High Content of Serum Amyloid A Protein by the Incubation with Polymorphonuclear Leucocytes 血清淀粉样蛋白A含量高的高密度脂蛋白与多形核白细胞孵育的变化
Japanese Journal of Clinical Chemistry Pub Date : 1989-06-30 DOI: 10.14921/JSCC1971B.18.1_7
S. Saheki, A. Takeda, K. Shishino, M. Murase, N. Takeuchi
{"title":"Changes in High Density Lipoproteins with High Content of Serum Amyloid A Protein by the Incubation with Polymorphonuclear Leucocytes","authors":"S. Saheki, A. Takeda, K. Shishino, M. Murase, N. Takeuchi","doi":"10.14921/JSCC1971B.18.1_7","DOIUrl":"https://doi.org/10.14921/JSCC1971B.18.1_7","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1989-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Rapid Assay of Lactate Dehydrogenase in Serum bythe Stopped-Flow Method 停流法快速测定血清乳酸脱氢酶
Japanese Journal of Clinical Chemistry Pub Date : 1988-12-30 DOI: 10.14921/JSCC1971B.17.3_136
K. Kanaya, K. Hiromi, M. Totani, T. Murachi
{"title":"Rapid Assay of Lactate Dehydrogenase in Serum bythe Stopped-Flow Method","authors":"K. Kanaya, K. Hiromi, M. Totani, T. Murachi","doi":"10.14921/JSCC1971B.17.3_136","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.3_136","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Increased Levels of Fluorescent Products of the Maillard Reaction Generated by 3-Deoxyglucosone 3-脱氧葡萄糖生成的美拉德反应荧光产物水平升高
Japanese Journal of Clinical Chemistry Pub Date : 1988-12-30 DOI: 10.14921/JSCC1971B.17.3_125
M. Oimomi, N. Igaki, T. Ohara, M. Sakai, T. Nakamichi, F. Hata, Y. Maeda, S. Baba
{"title":"Increased Levels of Fluorescent Products of the Maillard Reaction Generated by 3-Deoxyglucosone","authors":"M. Oimomi, N. Igaki, T. Ohara, M. Sakai, T. Nakamichi, F. Hata, Y. Maeda, S. Baba","doi":"10.14921/JSCC1971B.17.3_125","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.3_125","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733426","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
High Density Lipoproteins in the Patients with High Serum Amyloid A Proteins 血清淀粉样蛋白A高患者的高密度脂蛋白
Japanese Journal of Clinical Chemistry Pub Date : 1988-12-30 DOI: 10.14921/JSCC1971B.17.3_111
S. Saheki, A. Takeda, K. Tokunaga, M. Murase, N. Takeuchi
{"title":"High Density Lipoproteins in the Patients with High Serum Amyloid A Proteins","authors":"S. Saheki, A. Takeda, K. Tokunaga, M. Murase, N. Takeuchi","doi":"10.14921/JSCC1971B.17.3_111","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.3_111","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733401","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Correlation between the Accumulation of Advanced-Stage Maillard Product in Cataractous Lens Protein and Diabetic Neuropathy 白内障晶状体蛋白中晚期美拉德产物积累与糖尿病神经病变的关系
Japanese Journal of Clinical Chemistry Pub Date : 1988-12-30 DOI: 10.14921/JSCC1971B.17.3_121
M. Oimomi, N. Igaki, S. Masuta, F. Hata, Y. Maeda, S. Nishimoto, Y. Kitamura, S. Matsumoto, S. Baba
{"title":"Correlation between the Accumulation of Advanced-Stage Maillard Product in Cataractous Lens Protein and Diabetic Neuropathy","authors":"M. Oimomi, N. Igaki, S. Masuta, F. Hata, Y. Maeda, S. Nishimoto, Y. Kitamura, S. Matsumoto, S. Baba","doi":"10.14921/JSCC1971B.17.3_121","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.3_121","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Clinical Application of Serum Fructosamine Measurement as an Indicator of Blood Glucose Control 血清果糖胺测定作为血糖控制指标的临床应用
Japanese Journal of Clinical Chemistry Pub Date : 1988-12-30 DOI: 10.14921/JSCC1971B.17.3_107
M. Oimomi, S. Masuta, N. Igaki, T. Nakamichi, Y. Maeda, F. Hata, Y. Kitamura, S. Nishimoto, S. Matsumoto, S. Baba
{"title":"Clinical Application of Serum Fructosamine Measurement as an Indicator of Blood Glucose Control","authors":"M. Oimomi, S. Masuta, N. Igaki, T. Nakamichi, Y. Maeda, F. Hata, Y. Kitamura, S. Nishimoto, S. Matsumoto, S. Baba","doi":"10.14921/JSCC1971B.17.3_107","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.3_107","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enzyme Inhibition of the Advanced-Stage of the Maillard Reaction 美拉德反应前期的酶抑制作用
Japanese Journal of Clinical Chemistry Pub Date : 1988-10-31 DOI: 10.14921/JSCC1971B.17.2_91
M. Oimomi, F. Hata, N. Igaki, S. Masuta, T. Nakamichi, Y. Maeda, S. Nishimoto, S. Matsumoto, S. Baba
{"title":"Enzyme Inhibition of the Advanced-Stage of the Maillard Reaction","authors":"M. Oimomi, F. Hata, N. Igaki, S. Masuta, T. Nakamichi, Y. Maeda, S. Nishimoto, S. Matsumoto, S. Baba","doi":"10.14921/JSCC1971B.17.2_91","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.2_91","url":null,"abstract":"","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Determination of D-Penicillamine in Serum by High-Performance Liquid Chromatography Using N -[4-(6-Dimethylamino-2-benzofuranyl) phenyl] maleimide N -[4-(6-二甲氨基-2-苯并呋喃基)苯基]马来酰亚胺高效液相色谱法测定血清中d -青霉胺
Japanese Journal of Clinical Chemistry Pub Date : 1988-10-31 DOI: 10.14921/JSCC1971B.17.2_51
K. Nakashima, Miyuki Muraoka, S. Nakatsuji, S. Akiyama
{"title":"Determination of D-Penicillamine in Serum by High-Performance Liquid Chromatography Using N -[4-(6-Dimethylamino-2-benzofuranyl) phenyl] maleimide","authors":"K. Nakashima, Miyuki Muraoka, S. Nakatsuji, S. Akiyama","doi":"10.14921/JSCC1971B.17.2_51","DOIUrl":"https://doi.org/10.14921/JSCC1971B.17.2_51","url":null,"abstract":"A sensitive and simple high-performance liquid chromatographic determination method for D-penicillamine in serum was developed. The method is based on the fluorescence derivazation of D-penicillamine with N-[4-(6-dimethylamino-2-benzofuranyl)phenyl]maleimide and following fluorescence detection by high-performance liquid chromatography . A calibration graph for D-penicillamine was linear over the range from 200 fmol to 12 pmol , and the lower limit of detection at a signal-to-noise ratio of 2 was 50 fmol. Recovery rate of 2.9 ƒÊM of D-penicillamine was 91.8% (C.V.=4.2%, n=5). Time courses of serum levels of D-penicillamine after single oral administration of D-penicilamine in capsule to three women were examined. Serum levels reached maximum after 2 hr and then decreased gradually till 24 hr. This method will be useful for a monitoring of D-penicillamine in blood.","PeriodicalId":39360,"journal":{"name":"Japanese Journal of Clinical Chemistry","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"1988-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"66733757","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
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