{"title":"Control Strategy for Postharvest Microbiological Safety of Animal Products During Processing, Marketing, and Quality Measures","authors":"T. Mohamed","doi":"10.1016/B978-0-12-812060-6.00013-1","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00013-1","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"182 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124586402","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Growing Market of Organic Foods: Impact on the US and Global Economy","authors":"M. Peng","doi":"10.1016/B978-0-12-812060-6.00001-5","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00001-5","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"53 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"122018415","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Proper Farm Management Strategies for Safer Organic Animal Farming Practice","authors":"Chitrine Biswas, Vinod Nagarajan, D. Biswas","doi":"10.1016/B978-0-12-812060-6.00008-8","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00008-8","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"59 2 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125005109","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Acceptable Alternative Growth Promoters for Organic Farm Animal Production","authors":"Z. Tabashsum, D. Biswas","doi":"10.1016/B978-0-12-812060-6.00017-9","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00017-9","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"233 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123108542","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Biocontrol for Foodborne Zoonotic Pathogens in Animal Reservoirs and Food Products","authors":"A. Brauer, S. Frail, P. Shan, T. Tran","doi":"10.1016/b978-0-12-812060-6.00019-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-812060-6.00019-2","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"61 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114878128","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Juhee Ahn, S. Alborzi, S. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, A. Brauer, G. Brust, Donna P Clements, P. Crandall, M. Easwaran, A. Ferelli, S. Frail, S. Kim, Sun A Kim, Sang In Lee, Sun-Ok Lee, S. Micallef, Byungjick Min, A. Mishra, T. Mohamed, J. Mun, Vinod Nagarajan, Hao Pang, S. Park, M. Peng, A. Pradhan, A. Rao, S. Ravishankar, S. Ricke, S. Salaheen, P. Shan, S. Solaiman, Z. Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng
{"title":"Contributors","authors":"Juhee Ahn, S. Alborzi, S. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, A. Brauer, G. Brust, Donna P Clements, P. Crandall, M. Easwaran, A. Ferelli, S. Frail, S. Kim, Sun A Kim, Sang In Lee, Sun-Ok Lee, S. Micallef, Byungjick Min, A. Mishra, T. Mohamed, J. Mun, Vinod Nagarajan, Hao Pang, S. Park, M. Peng, A. Pradhan, A. Rao, S. Ravishankar, S. Ricke, S. Salaheen, P. Shan, S. Solaiman, Z. Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng","doi":"10.1016/b978-0-12-812060-6.09992-x","DOIUrl":"https://doi.org/10.1016/b978-0-12-812060-6.09992-x","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"35 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"116916412","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts","authors":"Yuyan Zheng, Xi Yu, Hongshun Yang, Shifei Wang","doi":"10.1016/b978-0-12-812060-6.00005-2","DOIUrl":"https://doi.org/10.1016/b978-0-12-812060-6.00005-2","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"10 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117277697","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Alternatives to Pest and Disease Control in Preharvest, and Washing and Processing in Postharvest Levels for Organic Produce","authors":"A. Rao, S. Ravishankar","doi":"10.1016/B978-0-12-812060-6.00010-6","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00010-6","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"6 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126030607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Copyright","authors":"","doi":"10.1016/b978-0-12-812060-6.09995-5","DOIUrl":"https://doi.org/10.1016/b978-0-12-812060-6.09995-5","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"13 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131447139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"The Plant Microbiome: Diversity, Dynamics, and Role in Food Safety","authors":"S. Allard, S. Micallef","doi":"10.1016/b978-0-12-812060-6.00011-8","DOIUrl":"https://doi.org/10.1016/b978-0-12-812060-6.00011-8","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"45 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114657961","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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