贡献者

{"title":"贡献者","authors":"Juhee Ahn, S. Alborzi, S. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, A. Brauer, G. Brust, Donna P Clements, P. Crandall, M. Easwaran, A. Ferelli, S. Frail, S. Kim, Sun A Kim, Sang In Lee, Sun-Ok Lee, S. Micallef, Byungjick Min, A. Mishra, T. Mohamed, J. Mun, Vinod Nagarajan, Hao Pang, S. Park, M. Peng, A. Pradhan, A. Rao, S. Ravishankar, S. Ricke, S. Salaheen, P. Shan, S. Solaiman, Z. Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng","doi":"10.1016/b978-0-12-812060-6.09992-x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Contributors\",\"authors\":\"Juhee Ahn, S. Alborzi, S. Allard, Md. Latiful Bari, Luis J. Bastarrachea, Elizabeth A. Bihn, Debabrata Biswas, Chitrine Biswas, A. Brauer, G. Brust, Donna P Clements, P. Crandall, M. Easwaran, A. Ferelli, S. Frail, S. Kim, Sun A Kim, Sang In Lee, Sun-Ok Lee, S. Micallef, Byungjick Min, A. Mishra, T. Mohamed, J. Mun, Vinod Nagarajan, Hao Pang, S. Park, M. Peng, A. Pradhan, A. Rao, S. Ravishankar, S. Ricke, S. Salaheen, P. Shan, S. Solaiman, Z. Tabashsum, Rohan V. Tikekar, Thomas Tran, M. Uddin, Shifei Wang, Hongshun Yang, Xi Yu, Yuyan Zheng\",\"doi\":\"10.1016/b978-0-12-812060-6.09992-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":388580,\"journal\":{\"name\":\"Safety and Practice for Organic Food\",\"volume\":\"35 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Safety and Practice for Organic Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/b978-0-12-812060-6.09992-x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Practice for Organic Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-812060-6.09992-x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}