{"title":"From a Perspective of Nutrition: Importance of Organic Foods over Conventional Counterparts","authors":"Yuyan Zheng, Xi Yu, Hongshun Yang, Shifei Wang","doi":"10.1016/b978-0-12-812060-6.00005-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"10 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Practice for Organic Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-812060-6.00005-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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