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Safety and Practice for Organic Food最新文献

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Control Strategies for Postharvest Microbiological Safety of Produce During Processing, Marketing, and Quality Measures 农产品加工、销售过程中采后微生物安全控制策略及质量措施
Safety and Practice for Organic Food Pub Date : 1900-01-01 DOI: 10.1016/B978-0-12-812060-6.00012-X
Luis J. Bastarrachea, S. Alborzi, Rohan V. Tikekar
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引用次数: 2
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