Luis J. Bastarrachea, S. Alborzi, Rohan V. Tikekar
{"title":"Control Strategies for Postharvest Microbiological Safety of Produce During Processing, Marketing, and Quality Measures","authors":"Luis J. Bastarrachea, S. Alborzi, Rohan V. Tikekar","doi":"10.1016/B978-0-12-812060-6.00012-X","DOIUrl":"https://doi.org/10.1016/B978-0-12-812060-6.00012-X","url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"16 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123376429","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}