Luis J. Bastarrachea, S. Alborzi, Rohan V. Tikekar
{"title":"Control Strategies for Postharvest Microbiological Safety of Produce During Processing, Marketing, and Quality Measures","authors":"Luis J. Bastarrachea, S. Alborzi, Rohan V. Tikekar","doi":"10.1016/B978-0-12-812060-6.00012-X","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":388580,"journal":{"name":"Safety and Practice for Organic Food","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Safety and Practice for Organic Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/B978-0-12-812060-6.00012-X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}