Economia Agro-Alimentare最新文献_第4页

Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia 哥伦比亚Sinú下游地区可持续农业的社会生态实践和社区复原力战略

Economia Agro-Alimentare Pub Date : 2023-05-01 DOI: 10.3280/ecag2023oa14631

Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda, Iván Darío Sepúlveda Calderin

引用次数: 0

Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain 采用参与式建模方法预测粮食系统情景:猪肉价值链案例研究

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa14488

Romy Lynn Chaib, C. Macombe, R. Thomopoulos

引用次数: 1

Social farming in high mountain regions: The case of the Aosta Valley in Italy 高山地区的社会农业:以意大利奥斯塔山谷为例

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa14053

Erika Fazari, D. Musolino

引用次数: 2

Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria 小麦粉还是木薯粉?尼日利亚木薯粉糖果的市场营销和支付意愿

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa14625

J. Mbanasor, O. U. Oteh, N. Agwu, C. N. Onwusiribe, Nwanneka Cynthia Ibem, C. Okpokiri, Ambrose Ogbonna Oloveze

{"title":"Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria","authors":"J. Mbanasor, O. U. Oteh, N. Agwu, C. N. Onwusiribe, Nwanneka Cynthia Ibem, C. Okpokiri, Ambrose Ogbonna Oloveze","doi":"10.3280/ecag2022oa14625","DOIUrl":"https://doi.org/10.3280/ecag2022oa14625","url":null,"abstract":"Food systems and diets are constantly evolving, and the contributing factors are complex and have remained controversial among researchers. While studies have considered and compared utilization of wheat flour and High Quality Cassava Flour (HQCF) in confectioneries, no study has assessed willingness to purchase confectionery made from cassava flour in relation to the global supply disruption emanating from the Russia-Ukraine war, leading to high demand and pressure on wheat flour. This study examined consumers' perception of cassava flour confectionery and estimated contributing factors. A cross-sectional survey and multi-stage random sampling technique were employed to select 120 respondents from Abia State, Nigeria, while the Researchers analyzed the data with descriptive and regression statistics. Findings show that taste, awareness, odour, and availability of confectionery with cassava flour inclusion shaped consumers' perceptions. The majority of the samples from our study believe that the taste and odour (aroma) of the product must be tweaked to suit global best practices, as well as the need to make the product readily available at strategic location and at the right price to reflect the prevailing income and economic realities in Nigeria. Therefore, these factors can be improved and used to build a positioning and brand strategy.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73517544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Referee 2022 裁判2022

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa15242

A. C. D. Redazione

引用次数: 0

An overview of state subsidies in Italian agriculture in the period 2000-2019 2000-2019年意大利农业国家补贴概况

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa14237

L. Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, C. Ievoli

{"title":"An overview of state subsidies in Italian agriculture in the period 2000-2019","authors":"L. Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, C. Ievoli","doi":"10.3280/ecag2022oa14237","DOIUrl":"https://doi.org/10.3280/ecag2022oa14237","url":null,"abstract":"Abstract: This paper provides an analysis of the trends and the main components of public support in agriculture in Italy over the last twenty years (2000-2019). For this analysis, the rich information contained in the CREA database \"Agricultural expenditure of the Regions\" was used, the most updated and constant source of information on public spending in agriculture, with regional details that distinguish it from other official statistical sources (Sotte, 1993; Sotte, 2000).Overall public support for the agri-food sector in the period under consideration decreased by about EUR 4 billion (from EUR 15.613 billion in 2000 to just below EUR 12 billion in 2019). The share of support in agricultural added value has also decreased: from 55% in 2000 to about 34% in 2019. Looking at the individual categories of support (EU CAP 1st and 2nd pillar funds, tax and social security reliefs, state transfers and regional funds) taken into consideration in the analysis, it is clear that this decrease is due to the halving of tax and social security reliefs (from 27 % to 17%), and the significant reduction in the support provided by the budgets of the Regions and Autonomous Provinces (from over 4 billion euros in 2000 to 1.7 billion euros in 2019). To this adds the reduction in governmental transfers (from 4.3% to 3.9%). As a result, EU support was consequently stable in the first decade and increased in the last ten years (from 43% in 2000 to 64% in 2019). ","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"153 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76616435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 1

Commentary on Italy's international seafood trade and its impacts 意大利国际海产品贸易及其影响评论

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa14835

M. Romanelli, O. Giovanardi

引用次数: 0

Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions 影响潮湿热带条件下养牛生产中使用非木材林产品的因素

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI: 10.3280/ecag2022oa12566

Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses

{"title":"Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions","authors":"Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses","doi":"10.3280/ecag2022oa12566","DOIUrl":"https://doi.org/10.3280/ecag2022oa12566","url":null,"abstract":"As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"7 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80245108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups 可持续转型和粮食民主:团结采购小组决策过程的作用

Economia Agro-Alimentare Pub Date : 2022-10-01 DOI: 10.3280/ecag2022oa13053

Gustavo Magalhães de Oliveira, G. Martino, C. Riganelli, Michela Ascani

{"title":"Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups","authors":"Gustavo Magalhães de Oliveira, G. Martino, C. Riganelli, Michela Ascani","doi":"10.3280/ecag2022oa13053","DOIUrl":"https://doi.org/10.3280/ecag2022oa13053","url":null,"abstract":"This study investigates how the decision making process in Solidarity Purchasing Groups (SPGs), intended as hybrid organizations, supports the sustainability transition in food systems. The process of sustainability transition in food systems involves many kinds of tensions, especially in the process of pursuing a multiplicity of economic, social and environmental objectives. This study focuses on the SPGs in Italy and study how they organize their internal decision-making process and their search for the group objectives. This paper argues that the decentralization of the decision rights in SPGs sustains the integration of such different objectives and coordinates efficiently the multifaceted values of their members. The empirical analysis shows that the decision rights are decentralized and that the decentralized decision rights positions in solidarity purchasing groups are associated with the pursuing of different objectives. Our findings indicate that SPGs contributes to the transitions toward sustainability in food systems by using organizational democracy mechanisms to coordinate tensions among social, market and environmental values.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"722 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76917069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research: A commentary 促进学者之间的辩论，以支持食品相关消费者研究的知识进步:评论

Economia Agro-Alimentare Pub Date : 2022-10-01 DOI: 10.3280/ecag2022oa13657

R. Vecchio

引用次数: 0