Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses
{"title":"Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions","authors":"Víctor Julio Balanta Martínez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz, Jhoyner Felipe Ortiz Meneses","doi":"10.3280/ecag2022oa12566","DOIUrl":null,"url":null,"abstract":"As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"7 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economia Agro-Alimentare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3280/ecag2022oa12566","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 0
Abstract
As more attention is paid to the integral management and the problems of cattle production systems in the achievement of sustainable productivity and competitiveness in the territories of the Colombian Amazon region, it is necessary to determine the socioeconomic factors that affect the use of the potential and comparative advantages of productive units located in the region for nutritional supplementation from local inputs, such as Non Timber Forest Products (NTFP). For this purpose, a descriptive-cross-sectional scope with non-experimental design and quantitative approach study was carried out, applying the collection instrument to the sample size defined in a nonprobabilistic way in the municipalities of Albania San Vicente del Caguán, El Doncello, Puerto Rico, and Cartagena del Chaira of the department of Caquetá Colombia. Information was systematized using the R software, where the principal component analysis of the socioeconomic factors with the use of cattle nutrition in the NTFP was carried out. It was found that the factors that have the greatest impact on the use of NTFP are related to the degree of knowledge about NTFP and the strategies for the transfer of scientific knowledge as a complement to the knowledge of the producers.
期刊介绍:
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.