Economia Agro-Alimentare最新文献

What happened to the subjects? Questions about mezcal 研究对象怎么了？关于梅斯卡尔酒的问题

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa15967

Mauricio Alzate Gómez, Humberto Thomé-Ortiz

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Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua 发掘独特价值：探索原产地名称保护对通古拉瓦省 Patate 橘产业的潜力

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa16120

Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez

{"title":"Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua","authors":"Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez","doi":"10.3280/ecag2024oa16120","DOIUrl":"https://doi.org/10.3280/ecag2024oa16120","url":null,"abstract":"The purpose of this study is to analyze the potential of the Tangerine of Patate (Citrus x clementina) to obtain a Protected Designation of Origin (PDO). The study emphasizes the crucial role of local climatic conditions, unique soil characteristics, and traditional cultivation techniques in determining the fruit's organoleptic properties. The methodology consists of applying two stages of the virtuous circle proposed by Vandecandelaere: (1) Identification and (2) Proposal of Qualification. Information on cultural practices and post-harvest techniques was gathered through surveys. Qualitative data from surveys were processed using the MAXQDA software. Tangerine and other samples were analyzed with normalized physicochemical analyses in the lab. The first data were compared with samples from two different cantons to validate the intrinsic value of Patate's tangerine. Results demonstrate that the tangerine exhibits differentiated characteristics in terms of aroma, color, and flavor, as well as a traditional inherited practice that is part of the attributes supporting its potential DO status. It is concluded that the mandarin meets the requirements to obtain a Protected Designation of Origin based on specific conditions of production and harvest, as well as is a potential economic aspect to consider increasing farmers' incomes.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141851048","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Advisors and inspectors for the development of organic agriculture in Italy 意大利有机农业发展顾问和检查员

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa16697

Roberta Milardo, Aldo Bertazzoli

{"title":"Advisors and inspectors for the development of organic agriculture in Italy","authors":"Roberta Milardo, Aldo Bertazzoli","doi":"10.3280/ecag2024oa16697","DOIUrl":"https://doi.org/10.3280/ecag2024oa16697","url":null,"abstract":"The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and current working conditions of professionals supporting organic farming. The present study aims to fill this gap by investigating the working characteristics and job satisfaction levels among Italian organic advisors and inspectors. The analysis of selected variables encompassing interviewee characteristics, work activities, and satisfaction metrics provides insights into the perspectives of advisors and inspectors on their roles and working conditions. The findings reveal that while technicians generally express satisfaction with their remuneration and opportunities for personal and professional growth, they also report significant stress levels and workload. Identifying variables influencing satisfaction levels was pursued to measure the association between variables. This research establishes a foundation for developing strategies to enhance the well-being and effectiveness of organic farming advisors and inspectors, thereby promoting agricultural knowledge and innovation. One potential avenue for further investigation is monitoring agricultural technicians' operational activities at both the national and regional levels.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"96 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141840180","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Understanding tourism in social farming as a form of social innovation 将社会农业中的旅游业理解为一种社会创新形式

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa15793

Annapia Ferrara

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Determinants of Agri-food Investment from Fund Managers' Viewpoint 从基金经理的角度看农业食品投资的决定因素

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa15679

Song Soo Lim, Dae Eui Kim

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Access to Technology to Increase Food Resilience in Rural Households in Indonesia 利用技术提高印度尼西亚农村家庭的粮食抗灾能力

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI: 10.3280/ecag2024oa16358

Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono

{"title":"Access to Technology to Increase Food Resilience in Rural Households in Indonesia","authors":"Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono","doi":"10.3280/ecag2024oa16358","DOIUrl":"https://doi.org/10.3280/ecag2024oa16358","url":null,"abstract":"Food resilience is intricately linked to household standard of living, human development, and economic growth. Higher food expenditure not only signifies improved living standards but also provides households with the necessary energy and nutrition for daily activities. The integration of technology holds promise for bolstering food resilience among households.However, there exists a gap in understanding how technology can enhance household food resilience across different socioeconomic classes, considering the diverse food expenditure patterns observed. This paper employs quantile regressions to examine the impact of technology on food resilience, accounting for heterogeneity across socio-economic classes.Utilizing data from the Indonesia Family Life Survey (IFLS) wave 5 dataset, our findings reveal varying effects of certain variables across different classes. Key contributors to food expenditure identified include income, household size, education, and engagement in agriculture as the primary source of employment. Consequently, policy interventions should prioritize expanding internet access for low-decile households residing in rural areas to effectively enhance food resilience.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"141 2","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141840447","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia 战略展望：印度尼西亚西爪哇，印度尼西亚兰花协会（IOA）业务发展情景规划

Economia Agro-Alimentare Pub Date : 2024-02-01 DOI: 10.3280/ecag2023oa16178

Tasya Nabila Salman, Aos Aos, Agus Dana Permana

{"title":"Strategic foresight: Scenario planning for business development of the Indonesian Orchid Association (IOA), West Java, Indonesia","authors":"Tasya Nabila Salman, Aos Aos, Agus Dana Permana","doi":"10.3280/ecag2023oa16178","DOIUrl":"https://doi.org/10.3280/ecag2023oa16178","url":null,"abstract":"Agricultural businesses are often faced with uncertainty about the future, which can be both an opportunity and a threat to business development. This study aims to formulate a strategic foresight for business development at the Indonesian Orchid Association (IOA) West Java, Indonesia. Data collection was carried out using interview techniques and a literature study. Respondents were selected using a purposive sampling consisting of 18 business actors in IOA West Java, 2 employees of the Department of Food Crops and Horticulture West Java, and 1 BRIN researcher. The business development is planned with strategic foresight. The result showed that the driving factors that most influence businesses are the role of IOA West Java and the application of tissue culture technology. Strategic foresight for the next 5 years is focused on increasing farmer competence, applying tissue culture technology, and building market certainty, for the next 10 years, it is focused on meeting domestic demand for orchids by at least 50%, and for the next 15 years, it is focused on business continuity and increasing competitiveness.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"1406 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140466967","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

The EU agri-food system in the recent crisis scenarios 近期危机情况下的欧盟农业食品体系

Economia Agro-Alimentare Pub Date : 2024-02-01 DOI: 10.3280/ecag2023oa15633

Carla Zarbà, G. Pappalardo, R. Selvaggi, B. Pecorino

{"title":"The EU agri-food system in the recent crisis scenarios","authors":"Carla Zarbà, G. Pappalardo, R. Selvaggi, B. Pecorino","doi":"10.3280/ecag2023oa15633","DOIUrl":"https://doi.org/10.3280/ecag2023oa15633","url":null,"abstract":"The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food availability and commodity price surge have made it difficult for them to find and afford food on a large scale even in countries, which apparently are not exposed to those risks. Within the European Union (EU), this has depended upon the vulnerabilities and dependencies inherent in the agri-food system. In order to react and cope with emergency scenarios, the European Institution has adopted some temporary measures. The present paper, verifies the level of the EU agri-food Self-Reliance system through the development of Self-sufficiency calculation and the Import Dependency Index as well as the EU comparative advantage through the Gerard-Lafay Index and the relative comparative advantage (Vollrath). On the basis of the achieved results, recommendable actions have been suggested in order to secure the food supply on one hand, and satisfy the EU demand even in case of future adverse events, on the other. In addition, further actions that need to be taken, recommended by the European institutions, have been described.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"416 ","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140468227","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

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Exploring organic consumer preferences for dried pasta 探索有机消费者对干意面的偏好

Economia Agro-Alimentare Pub Date : 2024-02-01 DOI: 10.3280/ecag2023oa15159

S. Mandolesi, Emilia Cubero Dudinskaya, S. Naspetti, F. Solfanelli, R. Zanoli

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Referee 2023 裁判员 2023

Economia Agro-Alimentare Pub Date : 2024-02-01 DOI: 10.3280/ecag2023oa17371

A. C. della Redazione

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