从基金经理的角度看农业食品投资的决定因素

Q2 Social Sciences
Song Soo Lim, Dae Eui Kim
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引用次数: 0

摘要

2020 年风险投资促进法》和随后修订的《韩国农业、渔业和食品投资基金创建和运营法》为农业食品行业提供了一个更受欢迎的投资环境。本研究旨在依托这些新的法律环境,确定鼓励农业食品企业家进行风险投资的策略。本研究采用层次分析法(Analytic Hierarchy Process),在对投资过农业食品产品的基金经理和投资分析师进行调查的基础上,对促进投资的因素进行评估。研究结果表明,农业食品企业是否愿意采用类似公司的管理方法以及是否愿意追求商业化是投资便利化的主要决定因素。放松管制的投资环境和强化的投资者激励制度是第二和第三大决定因素。研究结果为旨在增加对初创企业、年轻企业家和风险农民的投资的战略政策举措提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants of Agri-food Investment from Fund Managers' Viewpoint
A more welcoming investment environment for the agri-food sector is envisioned as a result of the 2020 Venture Investment Promotion Act and the subsequently revised Act on Creation and Operation of Agricultural, Fisheries, and Food Investment Funds in South Korea. This study seeks to identify strategies to encourage venture investment for agri-food entrepreneurs by relying on these new legal environments. This study uses the Analytic Hierarchy Process to assess factors that facilitate investing based on a survey of fund managers and investment analysts who have invested in agri-food products. The findings indicate that the readiness of agri-food enterprises to adopt corporate-like management practices and their willingness to pursue commercialization are the primary determinants of investment facilitation. Deregulated investment environments and enhanced investor incentive systems rank as the second and third most significant determinants. The results offer insights into strategic policy initiatives aimed at increasing investment for startups, young entrepreneurs and venture farmers.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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