Understanding tourism in social farming as a form of social innovation

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2024-07-01 DOI:10.3280/ecag2024oa15793

Annapia Ferrara

引用次数: 0

Abstract

Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors' agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.

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将社会农业中的旅游业理解为一种社会创新形式

社会农业背景下的旅游业对农村地区的包容性发展具有重要意义。然而，目前有关这一主题的文献仍然很少，而且这一活动的许多组织方面仍未得到探讨。为了系统地了解这一现象，本研究通过文献综述，将社会农业中的旅游业确定为一种社会创新形式。研究结果揭示了社会农业旅游如何应对特定的社会挑战，如何促进社会参与者的能动性，以及激发了他们之间的哪种关系。最后，提出了一个综合框架。结论将详细阐述本研究的理论和实践意义，同时为今后的研究留下思考空间。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.