意大利有机农业发展顾问和检查员

Q2 Social Sciences
Roberta Milardo, Aldo Bertazzoli
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引用次数: 0

摘要

咨询服务在应对欧洲绿色转型的挑战和提高有机农业供应链的服务质量方面发挥着关键作用。然而,有关支持有机农业的专业人员的作用和当前工作条件的证据却很有限。本研究旨在通过调查意大利有机顾问和检查员的工作特点和工作满意度水平来填补这一空白。通过对包括受访者特征、工作活动和满意度指标在内的选定变量进行分析,可以深入了解顾问和检查员对其角色和工作条件的看法。研究结果表明,虽然技术人员普遍对其薪酬以及个人和职业发展机会表示满意,但他们也报告了巨大的压力水平和工作量。为了衡量变量之间的联系,研究人员努力找出影响满意度的变量。这项研究为制定战略,提高有机农业顾问和检查员的福利和效率,从而促进农业知识和创新奠定了基础。进一步调查的一个潜在途径是在国家和地区层面监测农业技术人员的业务活动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Advisors and inspectors for the development of organic agriculture in Italy
The advisory services play a pivotal role in addressing the challenges of the European green transition and enhancing the quality of services along the organic agricultural supply chain. However, there is limited evidence regarding the role and current working conditions of professionals supporting organic farming. The present study aims to fill this gap by investigating the working characteristics and job satisfaction levels among Italian organic advisors and inspectors. The analysis of selected variables encompassing interviewee characteristics, work activities, and satisfaction metrics provides insights into the perspectives of advisors and inspectors on their roles and working conditions. The findings reveal that while technicians generally express satisfaction with their remuneration and opportunities for personal and professional growth, they also report significant stress levels and workload. Identifying variables influencing satisfaction levels was pursued to measure the association between variables. This research establishes a foundation for developing strategies to enhance the well-being and effectiveness of organic farming advisors and inspectors, thereby promoting agricultural knowledge and innovation. One potential avenue for further investigation is monitoring agricultural technicians' operational activities at both the national and regional levels.
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来源期刊
Economia Agro-Alimentare
Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)
CiteScore
1.40
自引率
0.00%
发文量
26
审稿时长
30 weeks
期刊介绍: Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.
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