Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-05-01 DOI:10.3280/ecag2023oa14631

Rubén Darío Sepúlveda Vargas, María Alejandra Taborda Caro, Deivi David Fuentes Doria, Carlos Eduardo Maldonado Castañeda, Iván Darío Sepúlveda Calderin

引用次数: 0

Abstract

This research examines the socioecological practices of rural communities as an epistemological foundation to configure community resilience strategies and face socio-environmental conflicts due to limited access to water, loss of biodiversity and ancestral knowledge. To meet this objective, a qualitative approach was used with a non-experimental transectional research design of exploratory type with a case study method in the Association of Producers for Community Development of the Cienaga del Bajo Sinú-ASPROCIG, Colombia. As a main result, it is argued that the rural communities of the lower Sinú organized in associations carry out self-management models that promote the articulation of social and ecological systems, socio-environmental sustainability and make an adequate management of use and access to ecosystem services.

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哥伦比亚Sinú下游地区可持续农业的社会生态实践和社区复原力战略

本研究考察了农村社区的社会生态实践，作为配置社区恢复力策略和面对由于水资源有限、生物多样性丧失和祖先知识而导致的社会环境冲突的认识论基础。为了实现这一目标，在哥伦比亚Cienaga del Bajo Sinú-ASPROCIG社区发展生产者协会中，采用了一种定性方法，采用了一种探索性的非实验横断面研究设计，并采用了案例研究方法。其主要结果是，有人认为，在协会中组织起来的下层农村社区Sinú开展了自我管理模式，促进了社会和生态系统的衔接，社会环境的可持续性，并对生态系统服务的使用和获取进行了适当的管理。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.