采用参与式建模方法预测粮食系统情景:猪肉价值链案例研究

Q2 Social Sciences

Economia Agro-Alimentare Pub Date : 2023-02-01 DOI:10.3280/ecag2022oa14488

Romy Lynn Chaib, C. Macombe, R. Thomopoulos

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引用次数: 1

摘要

对于一个可持续发展的价值链来说，主要的挑战有时是它的持久性。当利益相关者在不断变化的经济、社会和环境问题的迷宫中迷失方向时，参与式预见方法帮助他们考虑各种选择并选择要遵循的战略。其目的是创建价值链演进的几个场景，并选择理想的场景。鉴于2020年和2021年的全球背景，有必要采用Michel Godet的经典“情景方法”来实施方法和组织调整。通过对未来5年法国猪肉价值链前景的案例研究，这些调整得到了例证。事实上，这条价值链特别涉及某些当代问题，就其环境足迹、人力资源挑战和社会可接受性进行了大量讨论，就像发达国家的大多数食品价值链一样。

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Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain

For a value-chain to be sustainable, the main challenge is sometimes its durability. When stakeholders are lost in the shifting maze of economic, social and environmental issues, participatory foresight methods help them consider the options and choose a strategy to follow. The aim is to create several scenarios of evolution of the value-chain and select desirable scenarios. Because of the global context in 2020 and 2021, implementing methodological and organizational adaptations in the classic "scenario method" from Michel Godet was necessary. These adaptations are exemplified by the case study of the prospective for the French pork value-chain in the next 5 years. Indeed, this value-chain touches particularly on certain contemporary concerns, with much discussion about its environmental footprint, its human resource challenge and its social acceptability, as is the case for most food value-chains in developed countries.

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来源期刊

Economia Agro-Alimentare Social Sciences-Social Sciences (miscellaneous)

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

30 weeks

期刊介绍： Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.